We wash the eggplants and wipe them with a napkin.
We cut them in half, horizontally. With a spoon, remove the core of the eggplants, sprinkle the eggplant with salt and set them aside for about 20 minutes, then put them in a pan and put them in the preheated oven for 20 minutes. We keep them on medium heat.
In the meantime, we take care of the filling.
Boil the pasta according to the instructions on the package.
Heat the oil in a pan and add the finely chopped onion and garlic, and a little water over them and cook for 2-3 minutes.
Add the pepper, eggplant and diced tomatoes, a little salt, then mix and leave on the fire until the composition decreases.
Add the tomato juice and season with salt and pepper to taste. Let it simmer for a few more minutes.
Turn off the heat, add the cooked pasta and mix.
Remove the eggplant from the oven and fill them with the pasta composition (you will be left with about a portion of pasta that you can eat separately).
Put the pan in the oven on low-medium heat for a maximum of 20 minutes. If you don't make the fasting recipe, you can sprinkle some grated cheese on top.
Take them out of the oven, sprinkle with green parsley and serve.
1 v & acircnătă mare
3 tomatoes (not too big)
1 cup and a half tomato paste
br & acircnză mozzarella, cut into slices
4 thyme branches
salt and pepper
Preparation time : 50-60 minutes
Step 1: The vegetables will be cut into slices, as will the mozzarella cheese
Step 2: Tomato paste will be placed in a heat-resistant dish. Put the mozzarella slices on top of it
Step 3: You will then alternate the eggplant, tomato and zucchini slices, so that you can include them and the mozzarella.
Step 4: Pour a little olive oil, salt and pepper over the vegetables and cheese.
Step 5: Don't forget to put thyme sprigs on them. Bake for about 30 minutes
Top 4 delicious eggplant recipes you should try this summer!
Eggplants are delicious and nutritious vegetables from which a lot of dishes can be prepared. Today we suggest you to give up the ordinary dishes and try special recipes that leave your mouth watering. Below we present 4 exceptional eggplant recipes, which are easy to make, do not require sophisticated ingredients and are incredibly tasty and appetizing. Eggplant stuffed in Catalan style, eggplant with tomatoes and baked cheese, eggplant lecho or eggplant fried with meat & # 8211 are all phenomenal and delicious to lick your fingers. Try them and impress your guests with unique dishes!
1. Stuffed eggplants in Catalan style
Method of preparation
1. Cut the eggplant in half and hollow out the core.
2. Finely chop the onion, press the garlic and fry the vegetables in olive oil.
3. Finely chop the eggplant core and place it in the pan. Simmer for 3 minutes, then remove the pan from the heat.
4. Cut the tomatoes and boiled eggs and add them to the filling, add the greens and 50 g of grated cheese. Mix all ingredients well and season with salt and pepper to taste.
5. Fill the eggplant halves with the filling obtained.
6. Sprinkle with grated cheese and bake for 20-30 minutes. Cover the eggplant with foil for 15 minutes so that the cheese does not burn.
2. Eggplant with tomatoes and baked cheese
Method of preparation
1. Cut eggplant into slices 1 cm thick.
2. Salt the eggplants and let them sit for 30 minutes.
3. Wash the eggplant in cold water.
5. Chop the minced garlic or grind it.
6. Put the cheese through the small grater.
7. Place the eggplant in a baking dish and rub each slice with garlic.
8. Put a little garlic on top.
9. Then place the tomatoes and season with a pinch of salt and pepper.
10. Sprinkle the cheese on top and put the eggplant in the oven.
11. Bake at 180 degrees for about 35 minutes.
12. Before serving, sprinkle the eggplant with greens.
3. Eggplant lecho
-salt and ground black pepper to taste
Method of preparation
1. Prepare all the necessary ingredients.
2. Peel the peppers and cut them.
4. Cut the onions into thin strips.
5. Peel a squash, grate it and slice it.
6. Fry the eggplant, then the onion.
8. Add the tomato pulp and garlic.
9. Pour the leftover tomato juice and simmer until the stew is ready.
4. Fried eggplant with meat
-0.5 kg of minced chicken
Method of preparation
1. Cut the eggplant diagonally.
2. Prepare the meat filling as for the roasts.
3. Place the filling on each slice of eggplant, press and form the cake.
Ingredients for 2 servings & # 8211 Vegetarian stuffed eggplants & # 8211 Imam Bayildi:
- 2 medium eggplants, not very fat, bulging, but long
- 2 onions
- 2 bell peppers or kapia
- 2 ripe tomatoes, but firm
- 1 hot pepper or dried chili, optional
- 3-4 cloves of garlic
- 100 & # 8211 150 ml olive oil (the quantity also varies depending on the dish in which you will cook)
- 150 ml of tomato juice or 70 g of tomato paste with 100 ml of water, to which you can add pepper paste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground pepper
- 1/2 teaspoon dried thyme
- salt to taste
Eggplant stuffed with tuna
Eggplant stuffed with tuna, Italian recipe with a fabulous flavor! Red crust, slightly crunchy and the filling is soft, fine, creamy, slightly spicy, sweet-sour-really memorable, a collectible recipe. The combination of eggplant with tuna, garlic and basil it is absolutely divine!
Eggplants are one of my favorite vegetables and I cook them in many ways & ndash see eggplant recipes here . Do zacusca, tarts, fan eggplant, eggplant pasta, rolls, stuffed eggplant, pots, eggplant in oil for winter, nutmeg and many more & hellip
I found at an Italian antique shop a collection of old, absolutely wonderful cookbooks from the 60s and 70s and from there I took this tuna eggplant recipe. Thank you very much, my dear Maria Boboia.
Let me tell you the recipe, because it's a shame not to try it too, it's a great pity!
Eggplant with shellfish pasta
& Icirc & # 539i must:
2 eggplants, cut into cubes
1 onion & # 259, garlic
1 conserv & # 259 ro & # 537ii
400 g pasta of your choice (we chose shells)
verdea & # 539 & # 259 (p & # 259trunjel, basil)
Preg & # 259te & # 537ti a & # 537a:
Boil the pasta according to the instructions on the package, then drain it and mix it with the chopped greens. Chop the onion with the garlic, add the tomatoes, washed eggplant, peeled, clean according to the zebra pattern (a white face, a black face) and a black face. # 259iate cubes & # 539e & # 537i le la & # 537i s & # 259 fiarb & # 259 & icircn sucul propria. At the end, put the pasta on a plate, on the edge, and in the middle pour the sauce.
Preparation: 50 minutes Baking: 25 minutes
Re & # 539et & # 259 by Ana-Maria P & acircrvule & # 539, Bucure & # 537ti
The recipe is as easy and fast as possible. The quality ingredients, combined harmoniously and in optimal quantities, ennobled the taste of the recipe. Here's how easy it is to make this recipe. Almost a child can do it too.
First put a pot of water on the fire to boil the pasta. The pasta is boiled in the classic way, as indicated on the package. When the water starts to boil, add salt and stir until it dissolves. Allow the water to reach boiling point again and add the pasta. Spaghetti will boil for 1-2 minutes less than recommended on the package, because they also go through a thermal process in the sauce in which they will be placed.
While the pasta is cooking, heat a frying pan with oil. Add two peeled garlic cloves, but not crushed and leave for 1-2 minutes to flavor the oil. Add the finely chopped hot pepper and chopped green parsley. Stir vigorously until the green parsley is well infused, adding a little water from the pasta bowl.
Then drain the pasta and add it to the parsley sauce with chili peppers and garlic. Stir by tilting the pan to blend the spaghetti with the taste of the sauce.
Wash the eggplant well, slice thinly and place the slices on a flat surface. Sprinkle salt over them and leave for a few minutes to remove from the bitter juice. Dab with absorbent paper towels, then fry in a lightly greased non-stick pan. They brown well on both sides.
Place the spaghetti while serving over the slices of browned eggplant in the pan, and add 2-3 thin slices of Parmesan cheese on top. Garnish with green parsley.
After they were chosen eggplants according to the big ones, we cut them end from pigtail, then in two in length.
Candy in a calendar box
Chocolate fruit bouquet
Box of 4 chocolate hearts
We'll take them out core (but leaving the core on the bottom and side ), are placed in a vessel with boiling water (to get out of the bitterness), then drained on a worktop with a weight on top (to remove all the liquid battery) for 30 minutes, as we prepare the rest of the ingredients.
Roots (parsnips, carrots, celery) they will be cleaned with a special vegetable appliance, washed and then put on a large grater.
Onion clean, finely chop and put on hardened (not fried) iin a teflon pan with hot oil, (as long as it becomes translucent), adding to the package finely chopped garlic, sliced bell pepper, stirring constantly. Then comes rooted races, water and se at the gym braised with a lid on top for about 20 minutes (how much they will soften and the liquid will decrease).
At the end we season the composition with salt, pepper and finely chopped parsley.
Eggplant halves they will be filled in turn with the obtained composition, with the help of a spoon, then they are placed in a row in a stove tray, wallpapered well with butter, is sprinkled biscuit on each and grated cheese.
Through stuffed eggplant will be added tomato slices, then the tray will be placed in the preheated oven at 190 degrees for 25-30 minutes (as long as they brown and catch a crust).
The stuffed eggplants will be served hot, on individual plates, with a basmatic rice, a lettuce and 1-2 tablespoons of sour cream on top.
Garlic cream soup
If you plan to make garlic cream soup, you have no reason to procrastinate, because it contains few ingredients, which are found in any housewife's pantry. Obviously, the star on the plate will be the garlic, but for the creaminess of the dish, the potatoes will be basic. Here's what you need for a tasty cream soup.
- 1.3 kg of potatoes
- 1 onion
- 5 heads of garlic (or more if you like the aroma) + 4 cloves of garlic
- 200 ml cream
- 1 - 1½ liters of chicken or vegetable stock
- 1-2 bay leaves
- 2-3 sprigs of fresh thyme or 2 tablespoons of dried thyme
- 20 g chives (for garnish)
- dried tomatoes (optional)
Pasta alla norma & # 8211 pasta with eggplant
Pasta alla norma is an Italian dish with origins in Sicily. It is prepared quickly and can also be eaten by vegetarians.
How to make pasta alla norma & # 8211 pasta with eggplant
How to bake eggplant for pasta alla norma
1. Preheat the oven to 240 degrees Celsius.
2. Line an oven tray with baking paper.
3. Cut the eggplant into cubes and grease with oil and season with salt and pepper.
4. Spread the eggplant in the pan and bake for 20 minutes.
5. Return and then leave for another 5 minutes.
6. Leave to cool in the pan.
How to prepare the sauce for eggplant pasta
1. Heat the oil in a large skillet. Add the garlic and cook for about 20 seconds. Add the onion and cook until translucent (2-3 minutes). Increase the temperature to medium-high and add the wine. Continue cooking until the alcohol has evaporated.
2. Add the tomato puree.
3. Boil the pasta separately according to the instructions on the package.
4. Add the spices: herbs, pepper flakes, salt and pepper. Stir and simmer for 5 minutes.
Time passes quickly and a new period of fasting is approaching. A time when the main purpose is to take more care of our soul, and a secondary purpose, but just as important, is to cleanse our bodies. The two goals are beneficial for anyone, but there are many challenges during their fulfillment. From the stress and fatigue that make us neglect the spiritual part, to the culinary temptations from any step that entices us and gets in our way without wanting to. [..] Other information about: durum wheat pasta, pasta, fasting
Desserts inspired by classic Christmas movies
If you want to be creative this year, all you have to do is try these sweets recipes inspired by classic Christmas movies. They will definitely integrate perfectly on the holiday table and will impress all the guests. [..] Other information about: Christmas sweets, Christmas, Christmas recipes
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Cheese cream recipes are quick to prepare, filling, delicious and perfect for impressing your guests, no matter the occasion. Here are four recipes with cream cheese that you will love. [..] Other information about: cream cheese recipes, cream cheese, appetizers
Two muffin recipes that you will love
The muffins are ideal both for dessert and for a quick snack during the day. If you enjoy them with a coffee or an aromatic tea, the muffins will become a real delight. Here are two muffin recipes you'll love. They are particularly good and cook quickly. [..] Other information about: coffee muffins, banana muffins, muffin recipes, muffins
3 tasty recipes to lick your fingers
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Acasa.ro expert, Ovidiu Leonte: Rankings in international and Romanian blogging
In last week's article we offered a tutorial on how to migrate a blog from the Tumblr platform to WordPress, the motivation being Yahoo's acquisition of Tumblr. In the article we mention some of the most popular and most used blogging platforms on the market: Blogger, Israblog, LiveJournal, Movable Type and TypePad, Storylane, Yahoo! 360 and, of course, Posterous. Now that Posterous is no longer an option - the Posterous blog platform is closing, today being the last day when data can be recovered - the others remain. [..] Other information about: influence, top 100, notoriety, international blogging, Romanian blogging
5 quick appetizer recipes for an ad hoc party
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Special Christmas desserts
For Christmas, prepare special desserts for a festive meal. Choose simple recipes, with good-looking dishes, which you can serve on a plate with legs, in cups or other containers that will contribute to the appearance of the chosen dessert. [..] Other information about: dessert safari, christmas recipes, sweets, christmas cakes, cakes
Your weekend treat! 4 coffee recipes that you haven't tried
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Make your isolation period easier by ordering cookbooks from Librex, the only online bookstore in Romania that offers free shipping, regardless of the value of the order!
We hope to find you well and to have already accustomed you to this period of self-isolation, which is extremely important for all of us. First of all, you need to stay home for your health. Although Coronavirus only severely affects people who have certain conditions, you never know how your body may react or if you have a certain undiagnosed condition. Do not rely on age or the fact that you have a healthy diet and an active life. Stay home if you were allowed to work, rest, try to do sports at home and replace shopping with online shopping. And if you have to go out, take all the protection measures recommended by the authorities. [..] Other information about: book order, librex, books
Truffle recipes. Nettle soup and soup, must-try dishes in the spring
Soon spring is coming and the markets will be filled with truffles, and among the green onions, radishes, lettuce, spinach, nettles have started to appear in recent years, either because they arose earlier, due to atypical winters, or because they -they also set up controlled cultures. [..] Other information about: nettle recipes, nettle soup, nettle soup, spring recipes, recipes, nettles
Create a top snack from just three ingredients!
Mondelez International has launched in partnership with Macromex the campaign "Create a TOP snack" in which the stars of Tuc salty biscuits, playful Oreo biscuits and Philadelphia cream cheese bring to the fore Snackologia, that branch of science that studies the ideal mix between ingredients, to get a perfect snack. [..] Other information about: top snack, snack
Healthy Eating Guide for Diabetics
A new study published by Harvard Health Publications dispels myths about diet and diabetes and explains what people affected by the disease should eat to [..]
Recipes for dry hair
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Vegetarian or not, try to change your diet a little and experiment from time to time without meat recipes. Studies have shown that vegetarians who follow a balanced diet with [..]
Nicolaescu further claims that it is not a drug crisis
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Expensive drugs, prescribed only with special approvals from CNAS
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The new list of reimbursed or free drugs comes into force on July 15
The new list of reimbursed or free medicines, which will include, for the first time, therapeutic protocols and medicines for rare diseases, will enter into force on July 15, Minister [..] announced on Tuesday.
And in 2008 we will have to get sick only at the beginning of the month
Even if theoretically everyone is entitled to reimbursed prescriptions, only the chronically ill usually benefit from low-cost drugs. People with health problems in our country [..]
& quotQuijote & quot a & rsquo lu & rsquo Ada Milea
Ada Milea released, at Polirom Publishing House, the album of the show & ampbdquoQuijote & ampldquo, in an extremely elegant edition. Polirom launched on Tuesday evening, at the Odeon Theater, the volume [..]
& quot. The pig, the best vegetable & quot
Actress Tamara Buciuceanu-Botez is well known as a classy housewife, very greedy, but also a man who knows the refinements of a perfect recipe. That is why she is consulted by friends or [..]
Eggplant stuffed with meat
Eggplants filled with meat are an aromatic food, suitable for the cold season. The recipe is modeled on Middle Eastern dishes, where local cuisine includes many recipes with vegetables stuffed with rice, meat or herbs. Ingredients for eggplant stuffed with meat [..] Other information about: eggplant, meat, stuffed eggplant
Live food fair in Bucharest
On October 10, at the Rin Grand Hotel in Bucharest, the Fair dedicated to the International Raw Vegan Day: Romania Goes Raw will take place. The fair takes place at the same time as other fairs around the world on the same theme [..] Other information about: fair, live food, vegan
Organic and ecological products at Baby Expo
Baby Expo, the autumn edition, opens its doors this weekend at the Polyvalent Hall in the capital. For 4 days, the over 150 companies present are waiting for parents with a wide range of products and services for children: items for newborns, games and toys [..] Other information about: baby expo, fair, exhibition, children
Along with the peach jam, prepare for the winter pantry a peach jam. From these fragrant fruits you will get a delicious and fragrant jam, if you follow the guidelines of this recipe. [..] Other information about: pantry, fruits, peaches, jam