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Pickled cucumber dish with chicken

Pickled cucumber dish with chicken

Pickled cucumbers are cut into half-centimeter slices, washed with cold water and then immersed in a saucepan with boiling water. Leave it there for 15 minutes, then drain and wash again with cold water.

Onions and garlic are cleaned, washed and diced, as well as capsicum. Heat the oil in a saucepan, fry the well-washed chicken legs a little, add the onion and garlic and quench with the white wine. Add the capsicum and cook for 5 minutes. Then add the pickled cucumber slices, add another cup of boiled water and simmer for 20 minutes. Season with fuchs spice. Rub the broth with flour and dissolve in a cup of hot water, then pour into food. Stir continuously, let it boil for a while and turn off the heat. Sprinkle with finely chopped dill.


1 kg chicken breast, 400 gr pickled cucumbers, 400 gr canned corn, 250 gr mayonnaise, salt and pepper, slices of toast, cherry tomatoes

Start by boiling the chicken breast in salted water. Bring to the boil until it is perfectly penetrated, removing the foam that forms along the way. Drain the boiled chicken breast, allow to cool and finely chop.

Finely chop the pickled cucumbers, or put them on a grater, then drain well and add over the chopped chicken breast. Drain the corn kernels, rinse with cold water and add to the above ingredients.

Mix the chicken breast with the corn kernels and pickles and add mayonnaise to taste. Mayonnaise will be the bridge between the ingredients that will complete the sour taste of the appetizer salad.

Chicken salad with mayonnaise and pickles is seasoned with salt and pepper and served on slices of toast, along with cherry tomatoes, for added freshness.


Pickled cucumber and chicken food

Leave the cucumbers in the water, pricked from place to place with the tip of a knife, for 2-3 hours (depending on how sour or salty they are). Then the cucumbers are sliced ​​not very thin.
The chicken breasts, washed very well, are salted and fried in a little oil only until they take on color.
In a saucepan add 50 ml of oil and heat the onion, add the sliced ​​cucumbers and mix, leave on the lid for 10 minutes. Pour 500 ml of boiled water and let it boil until it seems almost soft. Add the spices, tomatoes and let them boil for 5 minutes, then add the chicken breasts and chopped garlic.
Mix lightly and put the lid on the pan for another 10 minutes.
Sprinkle with parsley and serve with peasant bread.


A recipe proposed by: Adriana Dumitru (Adriana_Dumitru_1)


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Pickled cucumber food with chicken & # 8211 Video recipe

Pickled cucumber food with chicken is a very tasty food, which I loved since childhood.
As soon as the first cucumbers were sour, my mother prepared pickled cucumber food with chicken or pork, which we, the children, liked very much.
I remember how I asked for another portion and how I spread pine with it directly on the plate, it was so tasty.
In memory of my mother, who has not been with us for a very long time, but also because I like it very much, how I open the first jar of pickled cucumbers, I prepare pickled cucumber food with chicken, which I find much tastier than cucumber food pickle with pork.
Chicken also requires a shorter cooking time than pork, it melts very well and fills the food sauce, which makes it more velvety and more, we will eat a lot of pork during the winter holidays, so that now we use chicken.
For pickled cucumbers we use pickles in brine, and not cucumbers in vinegar, because vinegar will feel in the food and give a strange taste.
Before adding the pickled cucumbers to the food, we put them for two hours in the cold water, so that the food does not come out very salty and of course we will not add salt when we cook it.
Pickled cucumbers are already very fragrant from dried dill, bay leaves, thyme, horseradish and cherry leaves that I put in the jar when I put them in the pickle, so in the food of pickled cucumbers we will not add plants aromatic or other spices, except for a few black peppercorns.

& # 8211 500 g boneless chicken legs
& # 8211 10 pickles in brine
& # 8211 1 onion
& # 8211 250 ml tomato juice
& # 8211 1 tablespoon tomato paste
& # 8211 3 tablespoons oil
& # 8211 peppercorns
& # 8211 1 cup of water
& # 8211 marar verde

PREPARATION You can see in the video below.
Enjoy !


Recipe of the day: Chicken salad with mushrooms, pickles and sour cream

A delicious recipe for chicken salad with mushrooms, pickles and sour cream from: chicken breast, mushrooms, pickles, sour cream, parsley, salt and pepper.

Ingredient:

  • 2 pieces of chicken pipette
  • 2 jars of whole mushrooms
  • 7 pickles
  • 500 g sour cream 20% fat
  • 2 parsley bindings
  • salt
  • pepper

Method of preparation:

Boil the chicken breast for about 1 hour. boil the mushrooms for about 30 minutes. Pickled cucumbers are cut in half then thin strips.

After boiling, cut the chicken breast into cubes and slice the mushrooms. Mix the chicken breast with the mushrooms and pickles. Add 1 tablespoon of sour cream until exhausted.

Season with salt and pepper. Add the chopped parsley and mix well. Serve cold.


How do we put sliced ​​pickles in a jar of pickles recipe & # 8211 pickled salad?

How to slice cucumbers and carrots for pickles?

I washed the cucumbers, I cleaned and washed the carrots.

I cut the cucumbers and carrots into slices with a wavy knife. I don't know why, but we still do them. You can also cut them with a classic knife. I also prepared the hot pepper, thyme, dried dill and I cleaned the garlic and horseradish. I put max. 2 strips of horseradish and 1 hot pepper per jar. I put about 3 cloves of garlic in two.

I stuffed the cucumbers and carrots in the jar, then I made room for horseradish and hot peppers.

I stuffed 3 cloves of garlic cut in half in the jar.

The jars and lids I use are obviously washed and rinsed well with detergent (even if they are new). For pickles, I do not sterilize the jars because the bacteria help their natural fermentation.


Pickled cucumber food with chicken & # 8211 Video recipe

Pickled cucumber food with chicken is a very tasty food, which I loved since childhood.
As soon as the first cucumbers were sour, my mother prepared pickled cucumber food with chicken or pork, which we, the children, liked very much.
I remember how I asked for another portion and how I spread pine with it directly on the plate, it was so tasty.
In memory of my mother, who has not been with us for a very long time, but also because I like it very much, how I open the first jar of pickled cucumbers, I prepare pickled cucumber food with chicken, which I find much tastier than cucumber food pickle with pork.
Chicken also requires a shorter cooking time than pork, it melts very well and fills the food sauce, which makes it more velvety and more, we will eat a lot of pork during the winter holidays, so that now we use chicken.
For pickled cucumbers we use pickles in brine, and not cucumbers in vinegar, because vinegar will feel in the food and give a strange taste.
Before adding the pickled cucumbers to the food, we put them for two hours in the cold water, so that the food does not come out very salty and of course we will not add salt when we cook it.
Pickled cucumbers are already very fragrant from dried dill, bay leaves, thyme, horseradish and cherry leaves that I put in the jar when I put them in the pickle, so in the food of pickled cucumbers we will not add plants aromatic or other spices, except for a few black peppercorns.

& # 8211 500 g boneless chicken legs
& # 8211 10 pickles in brine
& # 8211 1 onion
& # 8211 250 ml tomato juice
& # 8211 1 tablespoon tomato paste
& # 8211 3 tablespoons oil
& # 8211 peppercorns
& # 8211 1 cup of water
& # 8211 marar verde

PREPARATION You can see in the video below.
Enjoy !


Preparation Stew of chicken and chicken hearts

I rinsed the organs in cold water and drained them in a strainer. I checked the pipettes to be well cleaned of the thick membrane inside. I chopped the onions and hardened them in oil with a pinch of salt. I made sure it didn't burn but just soften and become translucent.

I cut the pepper into cubes and added it to the pan. I hardened it for a few minutes until it softened.

I then added the pipettes and hearts and seasoned everything with salt and pepper. I let them simmer in the hardened onions and then I turned off everything with 2 large cups of hot water.

Now I put the sweet paprika. I never put paprika in hot oil because it burns and becomes indigestible.

Careful! Tomatoes are NOT added to this stew (fresh, broth or canned) because they strengthen the meat very much!

How much does stew of chicken and chicken hearts boil?

Pipette stew and chicken hearts need enough liquid to boil. I partially covered the pan with a lid and set the fire to medium. From now on, it takes about 75-90 minutes until the pipettes and hearts are cooked. I occasionally stirred in the pan. If the liquid drops too much it must be filled with 1/2 cup of water.

If you have kukta (pressure cooker) you can move everything in it. Close it and time it for about 45 minutes from the moment it starts to bandage.

It is best to test (taste) a heart and a pipette to see if they are cooked and tender. How good this food smells and what a nice red sauce it has!


Chicken salad with pickles and mayonnaise

A salad that fits the principle ITow Carb HIgG Fat. It goes well at a festive meal. If you cut the meat smaller and grate it, you can spread it on low-carb bread. It is made very easy and even fast, if you have ready-cooked meat.

  • 1 boiled and cooled chicken breast
  • 2-3 pickles (in salt, not vinegar)
  • 3-4 tablespoons homemade mayonnaise
  • salt pepper

Cut the chicken breast into cubes. So are pickles, which drain the juice, if necessary.

Mix well with mayonnaise, add pepper and salt to taste. It can be served immediately, but it's better after it's cold for an hour. Store in the refrigerator for a maximum of 2 days.

TOTAL: 500 grams, 1085 calories, 65.6 protein, 88.1 fat, 2.1 carbohydrates, 0.9 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you make your own calculations, starting from the concrete products used.

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