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Orient Express at the Taj Palace New Delhi

Orient Express at the Taj Palace New Delhi


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When the fabled Orient Express steamed from Paris to Constantinople in 1883, few could have imagined the enduring legacy the legendary train would have on the travel industry, let alone on culinary traditions.

The Orient Express at the Taj Palace pays homage to the opulent train travel its namesake afforded passengers during the Belle Époque. The Orient Express’ dining room is modeled after the dining car on that legendary train, and the bar that replicates a railway station platform..

Just as the Orient Express attracted a motley crew of world leaders, celebrities, and commoners in its heyday , the same is true of the Taj Palace’s restaurant; the dining room is filled with the well-heeled and tourists alike. Orient Express’ menu takes guests on a gastronomic journey with three- and four-course table d'hôte menus featuring cuisines from the cities the train traversed, notably Verona and Venice.

The kitchen, led by D.N. Sharma, executive chef since the restaurant opened in 1983, and David Tilly, is European, and the duo have created a collection of mix-and-match hors d’oeuvres, entrées, mains, and desserts that are a tasty tour de force. The three-course journey includes an hors d’oeuvre or entrée, main, and dessert (Rs. 3,450/US$62.17) per person and the four-course journey includes an hors d’oeuvre, entrée, main, and dessert for (Rs 4,250/US$76.58).

Hors d’oeuvres include pan-seared foie gras with slow-cooked radish, sour ginger, and warm duck dressing; roulade of Scottish smoked salmon with lake trout tartare and wild dill; and braised potato gnocchi with glazed mangetout and horseradish pickled mushrooms. Entrée choices include poached Atlantic cod topped with Sevruga caviar on lemon-flavored green peas, Normandy butter-poached prawns with runner beans and shitake mushrooms; and pistachio-stuffed quail casserole with cauliflower florets and pomegranate.

After a selection of sorbets to cleanse the palate, diners move onto main courses like steamed John Dory in basil and Kalamata olive nage with slow-cooked vegetables; penne pasta with sun-dried tomatoes, toasted pine nuts, and arugula leaves; and celery root cannelloni served with Perigord truffle dressing and parsley verjus. The gastronomic journey ends with a finale of rosemary soufflé and ice cream; apple and almond frangipane tart fine with salted butter caramel; or bourbon vanilla-infused rice pudding with mango and star anise perfume.

The equally comprehensive à la carte menu includes a caviar menu. Signature dishes include Kobe rib-eye with roasted shallots served with black pepper sauce or béarnaise (Rs 7,500/US$135.14); Canadian lobster Thermidor with parsley rice (Rs 2,195/US$39.55); roasted Chilean sea bass, confit of fennel, and black olive emulsion with iodine foam (Rs 2,195/US$39.55); and saffron and broad beans Arborio risotto with seafood bouillabaisse (Rs 1,695/US$30.54).

The Daily Meal's first annual 101 Best Hotel Restaurants Around the World was carefully curated by consulting trusted sources and through recommendations from The Daily Meal’s editors, who have traveled and dined extensively around the world.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


A Century of Pioneering Culinary Trends – India’s Most Iconic Restaurants to Dine At

Mumbai, August 23, 2018: Over the course of the past century, Taj has been an innovator and creative leader in every aspect of the culinary arts. Taj was a pioneer in introducing Sichuan, contemporary Japanese, Mediterranean, Thai and Vietnamese cuisine in India alongside elevating Indian regional cuisines to the mainstream.

Perhaps the most iconic of Taj’s pioneering culinary offerings is the beloved Golden Dragon India’s first Sichuan restaurant at The Taj Mahal Palace, Mumbai. Incidentally the iconic hotel also houses Mumbai’s first licensed bar- Harbour Bar and India’s first 24-hour coffee shop - Shamiana. Golden Dragon now boasts three additional locations of Chennai, Hyderabad and Colombo in Sri Lanka.

The first ever European cuisine was introduced in India with the award winning Orient Express at Taj Palace, New Delhi charm of which has attracted patrons for over three decades. In recent times contemporary Japanese with Wasabi by Morimoto - a regular on the S. Pellegrino’s best restaurants list, and Mediterranean cuisine with Souk were introduced. For over quarter of a century, the legendary Thai Pavillion at Vivanta President in Mumbai has set the standard for outstanding Thai cuisine in the country. An ode to regional cuisine - Southern Spice at Taj Coromandel, Chennai and the iconic Karavalli at Gateway Hotel, Bengaluru are hallmarks of authentic cuisines of India’s southern region.

The glorious tradition of dining at Taj hotels endures as the acclaimed brand offers distinctive dining experiences crafted by their individual philosophies, regional culinary cultures and legendary chefs. To make them a part of your travel itinerary and know more www.tajhotels.com

Established in 1903, Taj is Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.


Watch the video: Night Stay at Hotel Taj Palace New Delhi after lock down 2. June 2021. Aartis Travel u0026 Cook (July 2022).


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