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Baked chicken with wine and browned potatoes

Baked chicken with wine and browned potatoes

The chicken is cleaned well, put in the bait. The chicken is prepared from beer, crushed garlic, thyme, salt, pepper, granulated spices, rosemary.

We leave the whole chicken in the bait for 20 hours in the cold. After it has been cold in the bait for 20 hours, we take out the chicken, it is portioned, it grows well, in the notches we put pieces of garlic, it is placed in a tray in which we put a little oil. put in the preheated oven for 30 minutes at 180 degrees.

Turn on both sides from time to time to brown nicely. After 30 minutes, add the wine and leave in the oven for about 50 minutes at 170 degrees.

Meanwhile, prepare the potatoes. Peel, wash, cut into 4, fry in hot oil.

Remove on kitchen towel to drain excess oil.

Good appetite