I bought a sensational smoked house from Sibiu. I really couldn't leave it on the table. so I put something else next to him.
- 250 gr pork tenderloin
- 250 gr dry salami
- 250 gr beer sausages
- 250 gr smoked case
- 250 gr cherry tomatoes
- 100 gr black olives
- 1 green hot pepper
- 1 red Kapia pepper
- frying oil
Preparation time: less than 15 minutes
RECIPE PREPARATION Appetizers:
Slice the salami, mussels and cottage cheese.
Fry in four sausages of beer at both ends and fry them in oil.
Wash the vegetables. Clean the Kapia.
Cut the peppers into slices.
Arrange everything on a large platter.
Next to it you can put a plate with sliced vegetables.
Next to appetizers, serve mustard, grated horseradish in vinegar or Ketch + up.