I took the recipe from the "Royal Cookbook" of Princess Margaret, only that, being the cherry season, I also added cherries in the composition. It is a very easy to make, fluffy cake, which, very strangely I would say, disappears immediately from the plate. :)
- 1 glass of yogurt (125 ml)
- 3 eggs
- 1 glass of yogurt full of oil
- 2 glasses of yogurt filled with brown sugar
- 3 glasses of yogurt with white flour
- 2 teaspoons baking powder
- pitted cherries
Preparation time: less than 60 minutes
RECIPE PREPARATION Yogurt and cherry cake:
I heated the oven to 180 degrees.
In the bowl of the mixer I put the yogurt, I added the sugar and the oil and I mixed, until the sugar melted.
I added eggs one at a time, then flour and continued to mix until the composition became homogeneous.
I wallpapered the detachable round shape with baking paper and poured the composition into it.
I added the cherries and put the tray in the oven for 40-45 minutes.
After 35 minutes it is good to check with a toothpick if the cake is baked.
After it cooled, I powdered it and tasted it.
I invite you to a slice too! :)