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Painici Laugenbrot

Painici Laugenbrot

I saw them posted by Timea and Gabi. I never doubted their goodness, but when I tasted them ................. I ate 3 loaves.

  • 500 g flour
  • 1 cube of fresh yeast or an envelope of dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4-5 tablespoons oil
  • 250-270 ml. warm water
  • The scalding solution
  • 2 l. Apa
  • 10 teaspoons baking soda
  • big salt-I put a teaspoon

Servings: 15

Preparation time: less than 120 minutes

RECIPE PREPARATION Laugenbrot Breads:

We prepare the dough by kneading all the ingredients or we can put them in the bread machine-crumbling program.

Leave to rise for about half an hour.

After fermenting, form a thicker roll and cut 15-16 pieces. I cut them to the thickness of two fingers.

In a saucepan boil water, baking soda and salt.

When it starts to boil, put the pieces of dough and leave them for 30 seconds.

Remove with a spatula with holes, place them in the baking tray lined with baking paper and put in the hot oven for 20-25 minutes.

Let them be nicely browned.

Tips sites

1

After removing them from the scald, they can be sprinkled with sesame or poppy seeds.


Video: АКЛЛИ ОДАМЛАР КАЙСИ ОЙДА ТУГИЛАДИ? билиб олинг (November 2021).