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Mulled wine

Mulled wine

How many of us have not anointed a cup of mulled wine in the winter? But what is his ideal recipe? I would go to the late Radu Anton Roman, whose recipes you can find in the collection of cookbooks put on the market by Romania Libera (8 RON together with the newspaper, 7 volumes). The master recommends Tamiioasa de Dragasani or Pietroasa and obligatory honey instead of sugar.


BOILED WINE (IZVAR) I Recipe + Video

Hello dear lusts. We are at the beginning of winter and the first flakes inspired me to prepare HOT WINE or as we call it IZVAR flavored with orange, lemon, cinnamon, etc. This drink is sure to amaze you with its fine taste. Usually my father uses homemade wine when making mulled wine, but you can put your favorite wine. He also says that wine is a remedy to fight colds, so every time he prepares it he puts 1 tablespoon of black peppercorns. This time I made the mulled wine according to my recipe, I put pink peppercorns in it, which give it an extraordinary aroma. In short, I urge you to prepare it and warm yourself in the cold winter weather. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 1 liter & # 8211 homemade red wine (or as desired)
  • 200 gr. - sugar
  • 1 orange
  • The peel of a lemon
  • 1 cinnamon stick
  • 1 star anise
  • 1 teaspoon - pink peppercorns

Difficulty: small

Preparation time: 5 minutes

Cooking time: Ten minutes

Total time: 15 minutes

Number of servings: 4-5

Method of preparation:

  1. Put a large bowl on the stove still off, add the sugar, lemon peel, orange peel, cut the orange in half and drain the juice from both pieces, then leave them in the bowl.
  2. Place the cinnamon stick, the anise star and the pink peppercorns on top.
  3. Then pour the red wine over all the ingredients.
  4. Light the fire and mix gently with a wooden spoon until the sugar is completely dissolved.
  5. You have to take the wine to the boiling point, then turn off the heat and serve it in cups or glasses. Decorate with orange slices and anything else you want. Serve with pleasure.

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


BOILED WINE (IZVAR) I Recipe + Video

Hello dear lusts. We are at the beginning of winter and the first flakes inspired me to prepare HOT WINE or as we call it IZVAR flavored with orange, lemon, cinnamon, etc. This drink is sure to amaze you with its fine taste. Usually my father uses homemade wine when making mulled wine, but you can put your favorite wine. He also says that wine is a remedy to fight colds, so every time he prepares it he puts 1 tablespoon of black peppercorns. This time I made the mulled wine according to my recipe, I put pink peppercorns in it, which give it an extraordinary aroma. In short, I urge you to prepare it and warm yourself in the cold winter weather. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 1 liter & # 8211 homemade red wine (or as desired)
  • 200 gr. - sugar
  • 1 orange
  • The peel of a lemon
  • 1 cinnamon stick
  • 1 star anise
  • 1 teaspoon - pink peppercorns

Difficulty: small

Preparation time: 5 minutes

Cooking time: Ten minutes

Total time: 15 minutes

Number of servings: 4-5

Method of preparation:

  1. Put a large bowl on the stove still off, add the sugar, lemon peel, orange peel, cut the orange in half and drain the juice from both pieces, then leave them in the bowl.
  2. Place the cinnamon stick, the anise star and the pink peppercorns on top.
  3. Then pour the red wine over all the ingredients.
  4. Light the fire and mix gently with a wooden spoon until the sugar is completely dissolved.
  5. You need to bring the wine to the boiling point, then turn off the heat and serve it in cups or glasses. Decorate with orange slices and anything else you want. Serve with pleasure.

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Content

The mulled wine has its roots in wines spiced with spices (it was not heated) that were drunk in the Middle Ages in the countries of Northern and Central Europe. [1] The first recipes for a drink close to mulled wine were known in ancient Rome. The drink was made from red wine and was flavored with galangal.

For the preparation of mulled wine, dry or semi-dry red wine is suitable. Cognac or rum are added to some recipes. The alcohol content according to the rules established in Germany must not be less than 7%. There are two main ways to cook mulled wine:

The mulled wine is prepared by heating the wine (70

78 ° C) together with sugar and spices. The heating is carried out over medium heat, with occasional stirring, after which it must be left under the lid for 40-50 minutes, the aroma of the spices is gradually developed. The wine must not reach boiling temperature. The spices are good to use unground, otherwise it will not be possible to filter the drink. As a rule, add cinnamon, cloves, lemon peel, honey, ginger, black pepper, bay leaf, apples, raisins, nuts.

In a bowl, boil water in the proportion of 150-200 ml per liter of wine along with spices. The spices are boiled a little in water, so that they emit their fragrant essential oils. After that, add sugar or honey. Only at the end is the wine added.

As in the first case, mulled wine can never be brought to a boil. When boiled, it immediately loses its taste and much of its alcohol content. As soon as the white foam has disappeared from the surface of the wine, it is necessary to take the vessel from the fire.

This drink is served from cups or tall glasses made of thick glass with a large and comfortable handle.


Regarding the type of wine, it is known that we are talking about the red one. But not just any! The quality one would be a waste, but none stupid. Simply put, if we can't consume it as such, it's not very advisable to boil it either. The ideal boiling wines are the young Romanian ones.

Now that we have chosen the wine, we move on to seasoning it. In fact, here is the secret of a mulled wine with a special taste. It is very important to add spices when the wine is already boiled!

Boiled wine (Photo source: pixabay.com)

Each one prepares them according to his own taste or using special commercial spices for mulled wine. The classic spices are: cinnamon, cloves, English cloves, cardamom, anise and orange peel (untreated and washed well). For a more special flavor you can add a little ginger. It is also advisable to use brown sugar for sweetening, not white. This will give him a more special weapon.


Regarding the type of wine, it is known that we are talking about the red one. But not just any! The quality one would be a waste, but none stupid. Simply put, if we can't consume it as such, it's not very advisable to boil it either. The ideal boiling wines are the young Romanian ones.

Now that we have chosen the wine, we move on to seasoning it. In fact, here is the secret of a mulled wine with a special taste. It is very important to add spices when the wine is already boiled!

Boiled wine (Photo source: pixabay.com)

Each one prepares them according to his own taste or using special commercial spices for mulled wine. The classic spices are: cinnamon, cloves, English cloves, cardamom, anise and orange peel (untreated and washed well). For a more special flavor you can add a little ginger. It is also advisable to use brown sugar for sweetening, not white. This will give him a more special weapon.


How to make mulled wine?

First, you need a slightly larger pot. Then you need the following.

Ingredients

  • A liter and a half of red wine
  • Three cinnamon sticks
  • 250 g of sugar
  • 10 cloves
  • Two oranges
  • A lemon
  • An Apple
  • A teaspoonful of ground nutmeg

Method of preparation

First wash the oranges and lemons well, wipe them and peel them, keeping the white part so as not to get too sweet a taste. If you don't like the taste, you can eliminate it altogether.

Wash the apple, remove the core and cut it into very thin slices.

After preparing the fruit, pour the wine into the pot, add the cinnamon, sugar and cloves, and finally the nutmeg powder.

Before putting the pot on the fire, mix everything until the sugar is completely melted.

And now, pay close attention: Bring the wine to the boil, light a match and run the flame to the surface of the wine to remove the alcohol vapor. Be very careful not to stop in a fixed place. If the flame spreads, move your hand over the entire surface of the wine. After a few seconds, the flame will go out. Turn off the heat and let the wine rest for a minute before serving.


HOT WINE recipes, special for the holidays

COOKED WINE RECIPES! Mulled wine is by definition a winter drink. To make it for the holiday, we add spices and serve it with special dishes. Here are 3 new and festive mulled wine recipes, tested by the SUPER-HRANA.RO team!

VIN FIWHITE ERT WITH PEAR AND GINGER

Boil 1 liter of semi-sweet white wine, add sugar as desired. And after boiling, take the wine off the heat, pour it into cups and then insert half a pear, a cinnamon stick, 2-3 strips of ginger.

Serve hot with turkey or beef!

BOILED RED WINE WITH CHOCOLATE AND BEZEA

Boil 1 liter of dry red wine, sweetened with sugar to taste. After boiling, take the wine off the heat and pour into cups, about 3/4 of the cup. In another bowl make hot chocolate (in an envelope or stick, as it is easier for you), and after that boiled (or melted) add
and over the wine boiled in cups. Insert a few meringues on the surface and let them melt slightly.

ROSE WINE WITH CINNAMON, CLAME, ORANGE AND VANILLA

Boil a liter of semi-dry rose wine, add 2 tablespoons of cinnamon powder, a teaspoon of cloves, slices of orange peel and 2 vanilla sticks, sweetened with sugar to taste. After boiling, pour into bowls and add slices of oranges and berries to the surface for design.


How to make mulled wine?

First, you need a slightly larger pot. Then you need the following.

Ingredients

  • A liter and a half of red wine
  • Three cinnamon sticks
  • 250 g of sugar
  • 10 cloves
  • Two oranges
  • A lemon
  • An Apple
  • A teaspoonful of ground nutmeg

Method of preparation

First wash the oranges and lemons well, wipe them and peel them, keeping the white part so as not to get too sweet a taste. If you don't like the taste, you can eliminate it altogether.

Wash the apple, remove the core and cut it into very thin slices.

After preparing the fruit, pour the wine into the pot, add the cinnamon, sugar and cloves, and finally the nutmeg powder.

Before putting the pot on the fire, mix everything until the sugar is completely melted.

And now, pay close attention: Bring the wine to the boil, light a match and run the flame to the surface of the wine to remove the alcohol vapor. Be very careful not to stop in a fixed place. If the flame spreads, move your hand over the entire surface of the wine. After a few seconds, the flame will go out. Turn off the heat and let the wine rest for a minute before serving.


Glӧg, the drink of the Norwegians

Ingredients

To fight the Scandinavian frost, the Norwegians prepare a hot drink from:

  • 100 g of brown sugar
  • 1 bottle of red wine
  • 1 tablespoon honey
  • 1 sachet of vanilla sugar
  • 1 teaspoon of cloves
  • Raisins
  • Hazelnuts and walnuts
  • 2 cinnamon sticks

How to prepare this mulled wine recipe

All ingredients, except raisins and nuts, put in a pot and heat to boiling point, then turn off the heat. This version of mulled wine is served with nuts and a teaspoon of raisins added to each cup.

Drinking a cup of mulled wine in front of a window through which you see the snow is one of the simple things that make your life more beautiful. If you like not only drinking wine, but also finding out about Bachus' universe, we recommend that you read about wine tasting and how much sugar is added to wine. Boiled wine is delicious if consumed in moderation. Enjoy responsibly its taste and aromas with your loved ones! Luck!


Recipes for wines boiled with honey and cinnamon

Wine boiled with fragrant honey

Pour into the pan wine and water, put honey and spices, bring to a boil (but do not boil!), Leave to stand for 5-10 minutes, and pour into hot cups, filter through a strainer. impurities.

mulled wine with honey (Method 1)

In an enamel saucepan, heat to 70-80 В ° C, but do not boil 1, 5 liters of dry red wine, add 300 g of sugar, and it is better - 5 Art. Tablespoons of honey, dissolve. Thin cotton or fabric:

  • 3 cloves
  • third of a teaspoon of ground cinnamon
  • a fine rhizome knife tip sprayed by elecampane and shaved on a fine grater peel from a lemon

Lower the cloth bag into the pan and leave for another 20 minutes. Spice bag to remove. Squeeze in the juice of half a lemon mulled wine. If the liquid has cooled, heat it up. Prepared for this recipe wine boiled with honey and cinnamon should be drunk hot.

mulled wine with honey (Method 2)

Heat to 70 ° C 2 liters of dry red wine add:

In the plant infusion bag, put:

  • 0, 5 teaspoons of a drug daisy, St. John's wort, mouse
  • 6 carnation puppies
  • Cinnamon pinch

Insist, as in the previous recipe. Drink to drink hot.

Red wine with honey

  • Chicken egg - 1 egg yolk
  • Sugar - 0, 5 teaspoon
  • Honey - 1 tsp
  • Liquid to taste - 0, 5 cup
  • Ginger ground - 1 teaspoon
  • Cinnamon - 1 tip

Mix everything, heat and pour into a glass.

Red wine with honey

  • Karkade - 1 hand
  • Ginger
  • Crushed root - 1 teaspoon
  • Cloves - 4 buds
  • Honey - 2 tbsp
  • Cinnamon - 1 stick

Karkade, ginger and cloves pour boiled water and insist about half an hour. Then add the honey.

Red wine with honey

Required:

  • Dry red wine - 0, 5 l
  • A mixture of spices for mulled wine - 1 sachet
  • Honey - 2 tbsp. it.
  • Cinnamon - to taste

The prepared components are placed in the multivark bowl. Close the lid and set the "heating" program. The brewing time is 30 minutes. After cooking, let the wine boil in the multivark for 20-30 minutes so that it is infused. Then the mixture is filtered and poured into glasses.


Video: Fresno City Council Meeting - 8192021 (October 2021).