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This Is What It’s Like at New York City’s First-Ever Chick-fil-A at 6 AM

This Is What It’s Like at New York City’s First-Ever Chick-fil-A at 6 AM

Even a hurricane warning wouldn’t deter folks from being the first to try New York City's Chick-fil-A.

Mail carriers may have some competition when it comes to fried chicken fans: neither wind, nor rain, nor gloom of night kept hundreds of chicken lovers from being the first to experience Chick-fil-A’s New York City grand opening. Last week, we reported that Chick-fil-A was handing out a year’s worth of free chicken to 100 of the first 300 customers.In the wee hours of Saturday morning, hundreds of Chick-fil-A enthusiasts were lined up on 36th Street with blankets and ponchos, just for the opportunity to win this delicious prize.

One customer, Ebony, waited in line all night with a portable chair, shawls, and a cup of coffee. She and her friends projected a movie onto a nearby blank billboard for entertainment. Many of the eager chicken fans were actually Southern transplants who just moved to New York, where the religious chicken chain is perhaps most famous. Although you had to be a New York City resident to take advantage of this supreme prize, someone like Nicholas, 23, from Atlanta told The Independent Journal that he remembers the chain fondly. William, 18, from North Carolina said that he waited almost 14 hours until the Chick-fil-A doors finally opened on Saturday morning.

This Chick-fil-A is the biggest location in America, and will be using produce, bread, and flour from local farms and manufacturers in New York and New Jersey.

Take a look at these lucky winners:

Yes, this is a @ChickfilA blanket!!! a href="https://twitter.com/hashtag/NYCCFA?src=hash">#NYCCFA #CFAFirst100 pic.twitter.com/9BvB4KkhTf

— Michael Eng (@flightmike) October 3, 2015

Boom! #nyccfa #CFAFirst100 @ChickfilA we did it! pic.twitter.com/h3OFl92RvK

— conzor (@conzor) October 3, 2015


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


New York-Style Pizza Sauce Recipe

Why It Works

  • Adding butter to a sauce helps round off the rough edges and gives it a richer, fuller mouthfeel (the olive oil is still there for flavor).
  • Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results (they also break down better than diced, which are treated to maintain their shape, and are more consistent than crushed.

A classic New York slice is as much a work of pizza art as are the finest pies of Italy. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Together with the other components, which you can find at this article on how to make a New York slice at home, you'll be ready for a taste of New York no matter where you live. Here's a non-shocker: It's also good served with pasta.


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