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If You Haven’t Had Enough Pumpkin Yet, Here’s How to Have It for Breakfast Too

If You Haven’t Had Enough Pumpkin Yet, Here’s How to Have It for Breakfast Too

Maximize your consumption of this fall vegetable by eating it every meal of the day

Begin your day with a comforting, spiced bowl of pumpkin oatmeal.

Pumpkin season is in full swing, and we honestly can’t stop ourselves from constantly stocking up on these beautiful vegetables, no matter whether we need more of them in our kitchen or not. Therefore, throughout October and November, pumpkin is a permanent feature on our dinner menu. But we feel that only eating pumpkin for dinner doesn’t quite satisfy our seasonal addiction (neither do the pumpkin-free pumpkin spice lattes we drink every morning). So, in a bid to eat as much pumpkin as we can this year, we’re going to be beginning every day with these pumpkin-filled breakfasts for the rest of the season.

Baked Mini Pumpkin Pots

Stuff mini pumpkins with sausages, eggs, and herbs for a hearty and filling start to your day. Make sure you remember to eat the pumpkin once you’ve finished spooning out the tasty filling!

For the Baked Mini Pumpkin Pots recipe, click here.

Pumpkin Spice French Toast

For those of you who like to begin the day with something sweet, this pumpkin-coated French toast, lightly dusted with pumpkin spice and drizzled with maple syrup has got to be the best autumnal breakfast.

For the Pumpkin Spice French Toast recipe, click here.

Pumpkin Spice Oatmeal

Make your warming bowl of oatmeal even more fall-perfect by simply stirring through some pumpkin purée and seasoning it with pumpkin spice for a comforting, healthy, and totally delicious start to your day.

For the Pumpkin Spice Oatmeal recipe, click here.


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!


Pumpkin Scones and Bourbon Glaze

Sipping warm coffee is the culprit behind making me think of muffins, or toast or better yet, this scones recipe. I’m not a huge coffee drinker, but when I do, I like something to munch on between sips. I don’t necessarily want something too terribly sweet, which scones are not. Popular in Britain for a very long time, scones are a common take away item. (We say take out. They say take away.) I love scones of all sorts and my British tea scones are as close to the real thing as you can get. Well, minus the clotted cream!

My other scones recipe is a maple glazed maple walnut scone that is really killer. This is the season that my maple craving kicks in and I find my self craving these. You will also if you give them a try. However in the name of scones research I decided something pumpkin, something orange, something different, might be worth trying. Enter my new pumpkin scones recipe with bourbon glaze and glazed pecans . Well, yes please!

Manservant found himself quite often in the kitchen while I was baking these. And he found himself stealing a few until I froze them for when the kids come home. These moist and tender pumpkin scones with glazed pecans are perfect. Perfect with coffee or tea. Or perhaps a sip of bourbon. The funny thing is that if you find yourself licking the glaze off of the spoon, well, the bourbon is apparent. But when the glaze is drizzled on this orange pumpkin scone, it magically transforms itself and totally amps up the pumpkin flavor. No one will know the bourbon is there, however they will recognize an addicting scone when they taste it!