Clean, wash the vegetables and put them to boil, as well as the thighs. After boiling, the potatoes, carrots, celery and meat are cut into cubes. Put everything in a bowl, add the chopped cucumbers, donuts and peas.
Add salt, a part of mayonnaise and a tablespoon of mustard and mix well.
The mixture is placed on a plate taking its shape and the surfaces are leveled. The rest of the mayonnaise is spread with a wide knife in an even layer on all outer surfaces. We decorate as we like.