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Onion stew with chicken legs

Onion stew with chicken legs

In a higher pan (I had it) or in a cauldron put oil, then add chopped onion and leave to harden a little.

Add the diced carrot + the 2 tablespoons of vegetables, add a little water and leave covered for about 5 minutes.

Wash the chicken legs and put them in the pan, add 2-3 cups of water to cover them, cover and cook for about 20 minutes.

Add the tomato juice mixed with flour and a little water, then add salt and pepper to taste and leave covered for a few minutes.

Good appetite !!!



Onion stew with chicken and tomatoes

INGREDIENTS

  • meat from a tender chicken (legs, wings, chest)
  • 500 gr yellow onion
  • 2 cloves of garlic
  • 3 garden tomatoes
  • 1 tablespoon sweet and spicy ketchup
  • salt and pepper
  • thyme
  • smoked paprika
  • 2 was dafin
  • 150 ml of water
  • polenta to serve

METHOD OF PREPARATION

It should be mentioned that I had a chicken, stuffed and fat.

We slice the chicken, cut its skin from place to place and sprinkle with salt and pepper. Let the spiced meat rest for about 20 minutes.

Heat the pan without greasing it.

Place the pieces of meat in the hot pan, on the skin side. Let them brown well and turn them over.

When the pieces of chicken are well browned on all sides and fat has formed in the pan, add a cup of boiled water.

Put a lid on the pan and let the chicken simmer until it is well penetrated. We constantly turn it from side to side.

Take the lid off the pan and let the meat boil until the water evaporates and only the fat remains. Then add the chopped julienned onion and a clove of sliced ​​garlic.

Mix the onion well between the meat and let it simmer until it becomes translucent.

Finely chop the peeled tomatoes and add them over the meat and onion in the pan.

Add another tablespoon of sweet-spicy ketchup and the rest of the spices and leave onion stew with chicken and tomatoes 10 minutes on the fire.

Before extinguishing the fire for 2-3 minutes, add a clove of grated garlic, salt and spices, if necessary.

We serve delicious onion stew with chicken and tomatoes with warm polenta.


Onion stew with chicken and tomatoes

INGREDIENTS

  • meat from a tender chicken (legs, wings, chest)
  • 500 gr yellow onion
  • 2 cloves of garlic
  • 3 garden tomatoes
  • 1 tablespoon sweet and spicy ketchup
  • salt and pepper
  • thyme
  • smoked paprika
  • 2 was dafin
  • 150 ml of water
  • polenta to serve

METHOD OF PREPARATION

It should be mentioned that I had a chicken, stuffed and fat.

We slice the chicken, cut its skin from place to place and sprinkle with salt and pepper. Let the spiced meat rest for about 20 minutes.

Heat the pan without greasing it.

Place the pieces of meat in the hot pan, on the skin side. Let them brown well and turn them over.

When the pieces of chicken are well browned on all sides and fat has formed in the pan, add a cup of boiled water.

Put a lid on the pan and let the chicken simmer until it is well penetrated. We constantly turn it from side to side.

Take the lid off the pan and let the meat boil until the water evaporates and only the fat remains. Then add the chopped julienned onion and a sliced ​​garlic clove.

Mix the onion well among the meat and let it simmer until it becomes translucent.

Finely chop the peeled tomatoes and add them over the meat and onion in the pan.

Add another tablespoon of sweet-spicy ketchup and the rest of the spices and leave onion stew with chicken and tomatoes 10 minutes on the fire.

Before extinguishing the fire for 2-3 minutes, add a clove of grated garlic, salt and spices, if necessary.

We serve delicious onion stew with chicken and tomatoes with warm polenta.


Onion stew with chicken legs - Recipes

Posted by Postolache Violeta on September 12, 2013 in recipes with peppers recipes with chicken recipes with onions recipes of stew onion stew | Comments: 13


Ingredient:

1 kg upper thighs
1 kg onion
1/2 kg of capsicum
1/2 kg tomatoes
1 link parsley
salt pepper
Paprika


Method of preparation:



Cut the fried onion and diced peppers and put them in the pan over the oil. If necessary, add a little more oil.



Let the onions and peppers soften.


Fill with water and simmer until the onion and pepper are well cooked. Add the peeled and grated tomatoes, or cut into small cubes. If you do not have fresh tomatoes you can use canned diced tomatoes.
Season with salt, pepper and paprika.


Add the meat and leave it on the fire until the sauce decreases. Add finely chopped green parsley. Serve with hot polenta.


Pan-fried chicken legs with onions and tomatoes

I think for me what in English is called & # 8220comfort food& # 8220, that food that makes you think of childhood and makes you feel at home, is chicken with tomato sauce.

I received it so often when I was little and I never managed to get tired of it. And now I cook it often and I always eat it with the same joy.