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Yogurt And Strawberry Shortcake

Yogurt And Strawberry Shortcake


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First, melt the chocolate with the cream on a steam bath, but be careful not to boil it.

Allow the melted chocolate to cool slightly and in the meantime moisturize the gelatin according to the instructions on the package. When it is ready, add it over the melted chocolate and mix well.

Cover the bowl with cling film and refrigerate for an hour.

Remove the cream from the fridge, remove the foil and mix on low speed for a minute, add the yogurt and mix for another minute or until the cream is smooth.

Cut the strawberries into small pieces (keep about 100g for garnish), add them over the cream and mix well. As I told you in the ingredients, the original recipe said to use raspberries, but as the tastes are very divided in my family, and as we only had strawberries in the house, we decided to use them. The only downside to using strawberries is that the cake is harder to cut, especially if you cut the strawberries into larger pieces like I did: D.

Make a syrup from: a glass of water, 2 tablespoons of sugar, a teaspoon of vanilla essence and a teaspoon of cognac. Put all the ingredients in a saucepan over low heat until the sugar melts, let it cool a bit. Wallpaper a pan or a round cake tin (21 cm in diameter) with cling film, then dip the biscuits, one by one, in the syrup obtained and place them around the tray.

Pour the cream in the middle of the biscuits (this will fill 3/4 of the height of the biscuits) cover with cling film and refrigerate overnight.

When you have taken the cake out of the fridge, lift it out of the mold with the foil and place it on a plate. Remove the foil easily. Mix the whipped cream and pour it over the cream.

Garnish with the rest of the strawberries and ready to serve.

GOOD APPETITE!!!


Unbaked cake with mascarpone, whipped cream and yogurt

Unbaked cake with mascarpone, whipped cream and yogurt, an extremely simple and quick recipe, without eggs, without gelatin, combination between Diplomat and Tiramisu. It can be made simple or with compote fruits of any kind, with fresh fruits, with chocolate granules & hellip as desired. It's wonderfully fine and good.

Unbaked cake with mascarpone, whipped cream and yogurt

Ever since I live in Italy, I always make mascarpone cakes and pies, Italians have a lot of mascarpone creams and recipes. Mascarpone is a cream based cream, with a very high fat content of 40-80%.

Starting from the famous Tiramisu (I have several classic recipes & ndash or Tiramisu with lemon, orange or strawberry) and Mascarpone cream with ness or cocoa , I also prepare all kinds of creams by the glass, rolls, cakes and cakes of all kinds, for which I use mascarpone. This cream is great and I recommend you use it with confidence. You don't need gelatin anymore. I recommend you try the Diplomat cake recipe, a tasty and good-looking cake, perfect for anniversaries and other special occasions. & # 128578

I invite you to see more here MASCARPONE RECIPES .

I had some mascarpone, yogurt and whipped cream in the fridge, I wanted to make something good but I didn't want Diplomat Cake, I wanted something more sour. So I made this cake without baking.

I played it last year and now it's the fourth time I've done it. It's delicious and it's made right away !!


How to make the recipe for strawberry charlotte with cream or cake Diplomat with strawberries and biscuits & # 8211 without baking?

Ingredients for charlotte aux fraises or Diplomat with strawberries

Of course, this strawberry and cream cake is made in the strawberry season, when they come from local producers and have great flavor and sweetness! There is no point in tangling in winter with greenhouse strawberries that have the texture and taste of cucumbers.

out of 1 kg of whole strawberries I was left (after removing the stalks) with 900 g. I put aside 300 g of more beautiful strawberries (bigger and stronger) which I will later cut into pieces. I put the remaining 600 g directly in the processor robot vessel.

I also prepared my biscuits. You can also make homemade cookies if you follow this recipe.

I also hydrated the gelatin sheets in a lot of cold water. If you have gelatin granules then I invite you read here how to proceed. The 15 g are hydrated in 80 ml of cold water (at least 10 min).

I prepared my special shape for the charlotte: it has a frustoconical shape with a diameter of 15 cm and 17 cm above and a height of 10 cm. I measured its volume: 2 L fixed.

How to make Diplomat cream with strawberries and natural cream?

I processed the 600 g of strawberries with the robot with knives (it can be a classic or hand blender) and I strained the puree obtained through a fine sieve. We don't need pips in the cream.

I was left with 500 g of puree strained by strawberries and transferred to a saucepan. I added sugar, vanilla and lemon juice (it has an antioxidant role).

I put the pan on low heat and waited for the strawberry sauce to heat up but not to boil. I mixed it with the spoon to dissolve the sugar. I checked the temperature with the kitchen thermometer and when it indicated 60 C I pulled the pan aside. I squeezed the hydrated gelatin sheets well and added them to the strawberry sauce. If you use gelatin granules then it is left to hydrate as I said above, then heat over low heat until it reaches 60 C and pour into the strawberry sauce taken from the heat.

I mixed well. I transferred everything to a cold bowl with a larger volume (so that the whipped cream would fit later) and left the sauce to cool. It should reach 28-30 C (lasts about 1 hour). I mixed it occasionally so that it did not coagulate on the surface.

Since I have made creams with strawberry sauce before and I know that they come out quite pale (beige-pink) I decided to add a few drops of natural red dye to get a more intense color. Mine is based on beets (bought online from a store in Germany) and has a purple tint & # 8230 be careful how you dose the color!

I also show you like strawberry cream without dye & # 8211 see here the recipe for strawberry cheesecake. If it's ok then don't put dye.

Until the sauce cooled, I had time to line the shape of the charlotte with plastic wrap and place the biscuits on its edge as well as cut the remaining 300 g of strawberries into pieces and put them in a strainer. Do not shorten the biscuits until they are full of cream! These 2 issues must be resolved before mixing the strawberry sauce with whipped cream. The edges of the food foil should be longer so that you can cover with them the surface of this Diplomat strawberry cake.

When the strawberry sauce with gelatin started to approach 30 C, I started whipping the cream. The whipped cream should be well cooled in the refrigerator. Details on how to beat natural cream correctly can be found here. In this case, I only beat it 3/4 so that I could incorporate it in the strawberry sauce (so we don't beat it "stick"). No extra sugar should be added.


Biscuit cake and biscuits

YOGHURT CAKE AND FRUIT & # 8211 Recipes Of All Kinds. Yogurt and fruit cake, a refreshing and delicious dessert, fast, without baking, very. List of the best 97 recipes, including Dream Biscuit Cake with Lemon, Cream Cake Biscuit Cake, Biscuit Cake with Foam. The shape of the cake is placed in a round plate. The walls of the mold are well greased with butter. The biscuits are cut at one end to have stability. Today we will make Diploma Fruit Cake. It does not require baking, is full of fruit that syrups the biscuits and has a sweet cream with pineapple flavor.

Tiramisu cake with biscuits and mascarpone & # 8211 without baking or boiling & # 8211 simple recipe. Unbaked cake with biscuits, yogurt, whipped cream and lemon & # 8211 A kind of tiramisu with lemon, yogurt and whipped cream. Biscuit Cake & Biscuits & # 8211 a truly fascinating baking dessert! We present you the most original cake without biscuits. Charlotte russe is a cold dessert without baking.

It consists of a Bavarian cream poured into a shape lined with biscuits, which can be.


As I told you in the ingredients, the original recipe said to use raspberries, but as the tastes are very divided in my family, and as I only had. Raspberry and yogurt cake & # 8211 Click! It is a light, soft and delicious cake, in the true sense of the word. Enter to see the list of ingredients and preparation instructions! Add milk and rum essence. Pour into a cake tin lined with baking paper. A fine and refreshing cake, with whipped cream, mascarpone and raspberries.

Vanilla cream strawberry cake and biscuits is prepared very quickly and.


Summer cake with biscuits and strawberries

Summer cake with biscuits and strawberries. In the middle of the strawberry season, it's a shame not to make desserts with these wonderful and fragrant fruits. Add half of the cream over the first countertop. We choose smaller strawberries and place them in the cream. We syrup the biscuits and place a.

Ingredient: 200 ml fresh liquid. RECIPE BOOK: Cake with biscuits and Bavarian Strawberry Stuffed Peppers, Vegetables. Decorated with strawberries is an excellent diplomat cake, an elegant cake with a top of champagne biscuits, diplomat cream and many fresh sweet and fragrant strawberries. I let it cool, during which time I beat the cream and washed and cut the strawberries. Then I soaked some biscuits in cocoa with milk. Take about 25 biscuits and cut at one end, as in the collage of.

A cool, light, delicious cake, not at all difficult to prepare with any seasonal fruit that we serve regardless of the situation with. Diplomat cake with biscuits and strawberries. Mix half of the liquid cream and add the well-blended strawberries and a spoon.

How to prepare biscuit cake with strawberries and chocolate.


The best 52 images from cakes

Top: 6 eggs 6 tablespoons flour 3 tablespoons cocoa 2 tablespoons oil 2 tablespoons water 6 tablespoons sugar 1 sachet baking powder 1 teaspoon rum essence 1 vanilla sugar. The yogurt and cherry cake is a cake that you have to make. Pour the oil, yogurt, vanilla essence and peel over the yolks. I prefer this kind of cool cake with yogurt cream and fruit, instead of the classic diplomat cake. It is even easier to make, but also lighter. Especially Cipi, who loves it. Diploma cream, cherry composition, fluffy top with cocoa and flavored cream. Cold cake with yogurt and berries is a refreshing and flavorful dessert. Assortments of cakes: chocolate jofre cake, delicious with vanilla cream and flakes. All my secrets for a very fluffy and soft cake.

Simple and quick check with yogurt and cherries. I recently decided to publish a recipe for a diploma cake with fruit. A gala cake with homemade biscuits, vanilla cream (with natural whipped cream) and. 10 hours ago & # 8211 Because there are still cherries and because the cherry cakes are among. Add flour mixed with baking powder, Greek yogurt and rind.

A quick and cool cake, prepared cold with yogurt, whipped cream and cherries, an ideal dessert for hot summer days. We make a syrup from water, sugar and rum essence and we quickly pass the biscuits through the syrup bath.


Vacuum consumables package (4 rolls-28cmx5.5m, 1 roll-20cmx6.7m, 36packs-0.95L)

Food vacuum FFS002X-01, dry vacuum

Slow Cooker 5.6L Digital Slow & MultiCooker

constantina, June 30, 2019

Lia tatar, March 13, 2019

Niculina Baciu, February 11, 2019

Sounds good, I hope he succeeds.

Valentina, January 24, 2019

Dear housewives, aloooooo what size is the tray. Please always specify the size of the tray, for a good success of the recipes, NORMAL, no.

Ionita Denisa, February 27, 2015

IT'S VERY GOOD. IT CAN ALSO BE MADE WITH BISCUITS. IT IS ALSO EASY TO DO

Marghioala Ana-Romica, February 27, 2015

Liliana Schwartzberg, November 22, 2014

what size is the baking tray? 26 or less? thanks

Is there no sugar in the cream?

Elena Angela Ghita, July 5, 2014

very good, I only made it with yogurt and instead of countertop I used biscuits


We put the cherries on the fire, until they boil. We put them in a strainer. Caramelize 2 tablespoons of sugar and quench with cherry juice. Let it boil until the caramel melts. Rub the soft butter with the powdered sugar, gradually add the sour cream and then the yogurt.

We put the gelatin to soften.

I mix cream for whipped cream. Put the gelatin on the fire until it melts, then pour it in a thin thread over the yoghurt and butter composition. Add the whipped cream. Put foil in a bowl, pour half of the cream, then place the cherries rolled in chocolate grater. Push the cherries in the cream a little, then place the biscuits lightly soaked in the caramel syrup. Repeat the procedure with the second layer of cream, cherries and biscuits. Wrap the bowl with foil and put it in the fridge until morning, when we turn everything over on a plate and decorate as you like. I garnished it with cherry syrup, chocolate ornaments and cherries rolled in sugar.


Unbaked cake with mascarpone, whipped cream and yogurt

Cold cake with yogurt and berries is a refreshing and flavorful dessert. Homemade Dessert presents a variety of recipes for desserts and. Diploma cake with strawberries & # 8211 Homemade dessert & # 8211 Maria Popa Bruschetta, Desserts. Desszert Bread, Kertészkedés, Sütemények. Put the whipped cream in a bowl and beat it with the help of a mixer. After beating the whipped cream, put the yogurt in the whipped cream.

Put 4-5 tablespoons of yogurt in. Simple cake with whipped cream and strawberries. A dessert without baking, based on diplomat cream and strawberries. Classic Diploma cake recipe with biscuits and fruits. Strawberry cheesecake & # 8211 no bake & # 8211 Strawberry cheesecake Cheesecake recipes.

Ingredients For the top you need: 130 g flour, 60 g butter, 2 tablespoons sugar, 1 sachet of vanilla sugar, 1 egg yolk, 2 tablespoons cold water, 100 g biscuits. It is a cool and full of fruit cake. Besides the fact that it is delicious, I can say that it is the fastest cake to prepare. The most common combination of creams is probably the one with mascarpone and whipped cream or the one from the diplomat cake, but for the latter there is something of.

Tiramisu with blueberries and strawberries, a quick and unbaked dessert - Chef Nicolaie Tomescu. Yogurt and fruit cake, a refreshing and delicious dessert, fast, without.



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