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Fried caras, with mujdei and polenta

Fried caras, with mujdei and polenta

The fish is cleaned of scales, split and the mats and ears are removed. Wash in some water, then drain well. Mix the malai with the fish flour and spice in a plate.

Sprinkle spices on the outside and inside of the fish, then roll each piece of fish through the mixture of corn and flour. Carefully place the pieces in hot oil and fry, then remove on a paper towel to remove excess fat.

Serve with garlic sauce and hot polenta.



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Homemade cakes, Cakes, Sweets 1/2 cup sugar 1/2 cup starch 1/4 teaspoon nutmeg 3 cups milk 1 tablespoon butter 2 eggs lemon peel 3/4 cup breadcrumbs oil for frying 100 g powdered sugar

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Cornflake fillets in corn flakes

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Shanghai turkey breast

Meat dishes 1 piece of turkey breast (1 kg). 3 eggs. 2 tablespoons soy sauce. 2 tablespoons mustard. salt and freshly ground pepper. starch oil for frying (non-hydrogenated palm). dill and dried tarragon. sesame. 1 kg of potatoes, for frying (garnish).

Salted fried with garlic

Dishes with over 6 pieces of sauerkraut of about 300 g piece 6 tablespoons corn 2 tablespoons flour 1 teaspoon paprika 1/2 teaspoon hot paprika 1 clove garlic a few sprigs of parsley 1 lemon 2-3 slices orange 2-3 peppers 1-2 tablespoons vinegar 300 ml oil for.

English breakfast

Toasted sausages eggs (omelet or steaks) toasted beans beans in tomato sauce and fried bacon. I have more.

Fish fillets & quotdonut & quot fried

Fish dishes while shopping, last week, I saw fish fillets "donut" was frozen. I thought it was some kind of fish, round. But it was not so. It was a fish fillet rolled, but made beautiful pleasant. I fried it, like I fry any fish.

Over the package

Foods with fish 1 sea bream or seaweed cleaned of scales and offal 1 sliced ​​lemon 1 squeezed lemon juice salt pepper 2 cm piece of thinly sliced ​​ginger 2 cloves of garlic cut thin slices 1 tablespoon white wine 1/3 cleaned red bell pepper and.

Carp fillets, fried with polenta and mujdei

Dishes with over 2 or 3 fresh carp fillets. 3 eggs. 250 or 300 gr of palm oil for frying. 500 gr grayed malai. 1 teaspoon cold pressed oil for mujdei. salt, freshly ground pink pepper, 6-8 cloves of garlic for mujdei, chopped green parsley.

Fried carp with tomato sauce and capers

Fish dishes for frying 4 slices carp flour oil ground pepper salt for sauce 3 tablespoons capers 4-5 tomatoes 2-3 cloves garlic 1/2 lemon juice 1 teaspoon grated sugar 2 bay leaves olive oil ground salt pepper

Fish fried in vinegar sauce

Meals, Fish dishes, Fish olive oil for frying 500 g fish (mackerel, sea bass or sea bream) flour 2 medium onions chopped a chili powder 3 - 4 cloves chopped garlic 1 teaspoon dried rosemary 2 bay leaves 100 ml red wine 100 ml red wine vinegar salt

Snails with baked potatoes as in Alba-Iulia.

Meat dishes 2 chicken breasts (larger breasts). 2 eggs. 200 gr pesmet. frying oil (I use palm oil for frying). 1 kg baked potatoes. 50 gr butter. salt 2 teaspoons of paprika, freshly ground pepper, vegeta from plafar.

Fried fish

4 fresh fish flour palm oil salt

Marinated fried chicken

Vinegar, Wine 1.2-1.5 kg chicken (whole or chest legs) 5-6 cloves garlic 1 teaspoon honey 1 teaspoon dried thyme 2 tablespoons vinegar 50 ml wine 1 teaspoon paprika 1 knife tip hot paprika 1 teaspoon garlic granulated 1 teaspoon concentrate of.

Snitel with sauerkraut

Meat dishes 4 pieces of suitable chicken breast. 300 gr breadcrumbs for frying. 300 gr flour. 300 gr non-hydrogenated palm oil (for frying). 4 or 5 eggs, depending on how big the snails are. 50 gr butter. 1 can chopped tomatoes in tomato juice (tomatoes). salt and.

Fried eggplant

1 eggplant 20 gr flour salt oil for frying

Summer packages

Cabbage (for 2 people results 16 pieces) 100 g finely chopped pork or bacon 1/4 small cabbage 1 peeled carrot 100 g thin noodle soup (no egg) 2 green onions 4 large cloves garlic pepper to taste 15 coriander berries soy sauce to taste.

Fried fish

Carp paprika or sleep portioned flour, paprika salt oil.

Potato pie

Potato 4 potatoes salt pepper flour oil (for frying)

Cauliflower meal

Meat dishes 3 thighs, 3 cauliflower, oil for frying, 2 tablespoons broth, salt, pepper, a bunch of parsley.


  • 1.5 kg of fish not too big, fresh water
  • 2 cloves of garlic
  • parsley, corn, salt

We clean the fish, wash it in cold water, portion larger fish into two pieces and give them a pinch of salt.

We clean the fish, wash it with cold water and portion it

We let him take his salt for approx. 30 minutes. We put two handfuls of corn in a plate. After 30 minutes, drain the fish and roll it through the corn.

Drain the fish and roll it through the corn

We fry it in a hot pan. It is preferable to turn the fish in the pan as few times as possible, so that it does not crumble.

Fry the fish in a hot pan

We clean the garlic cloves, crush it and prepare a simple sauce, with salt and a little cold water. Chop a few parsley threads and add them to the sauce. Once the fish is fried, arrange it on a plate and even out the sauce over the fish.

..peaches with parsley over fish & # 8230

As a matter of fact, the word mujda comes from must have = garlic must, deadline you being an archaic form for garlic (in French AI )

Finally, we prepare the polenta, made a little stronger and we can eat without inhibitions, dipping the polenta in the garlic juice. Simple ready and good to lick your fingers.


Classic garlic sauce

Ingredients of classic garlic sauce

  • garlic paste prepared above
  • 300 ml. water, soda or mineral water
  • optional, chopped green parsley

Method of preparation

  1. Prepare the garlic paste according to the instructions above.
  2. After the oil has been incorporated into the garlic, gradually add the mineral water, stirring gently with a spoon, until the sauce turns white.
  3. Sprinkle with parsley.
  4. It can be served with fish, fried meat or vegetables.

Prima Latte Silver Coffee Espresso

Oven bowl, lid, enameled cast iron, 6.6L, oval, red

Pack of 2 pre-cut rollers 28 x 4.8 m

Anita Birleanu, August 13, 2013

lumi (Chef de cuisine), May 2, 2009

Yes, I also raise the fish only on the main column and it turns out good.

valentina ionita (Chef de cuisine), May 2, 2009

It's a hobby for me too. Like cooking, it relaxes me a lot. It's a pleasure.

Sidy (Chef), May 2, 2009

Vali. you have a family fisherman. Like I have. two and three. I think he starts tomorrow too! Wonderful.


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