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Meatballs with mashed potatoes

Meatballs with mashed potatoes

It cleans the fish very well of the bones. We remove the small bones with tweezers. It is washed and together with the other ingredients it is passed through the mincer. To the resulting composition we add the spices to taste.

Put oil in a pan and when it is hot, make dough balls and fry them. Remove on a paper towel to remove excess oil.

For the puree, peel the potatoes, wash them, cut them into cubes and boil them in salted water. When they have boiled, grind and add the butter, cheese, and milk little by little, stirring constantly. Finally add the Parmesan cheese and salt to taste.


Baked fish

Fish is a food often recommended by nutritionists due to its multiple health benefits. Fortunately, fish dishes do not require much cooking time, and the recipes are varied. Below we tell you a delicious recipe for baked fish.

Baked fish recipe:

Grilled fish or baked fish? Both recipes are easy to prepare when you do not have much time to prepare lunch or dinner. Today we recommend an easy-to-try baked fish recipe. Here are the steps:

1. Clean the fish of scales, gills and intestines, wash very well with cold water, dry with absorbent paper towels, then grow to 1-2 cm. The cleaned and dried fish is seasoned with salt and pepper, sprinkled with lemon juice and left to cool for 15 minutes.

Meanwhile, the oven heats up.

2. Chop the onion and garlic into larger pieces and place in a pan greased with oil. Place the fish pieces on top, sprinkle with oil. Add the wine, tomato juice diluted with a little water, a few peppercorns, salt and bay leaf.

3. Put the whole composition in the hot oven and leave for 50-60 minutes.

Regularly, the fish is taken out of the oven and sprinkled with the sauce from the tray, in order to penetrate better. If necessary, a few tablespoons of water can be added.

Baked fish with potatoes and herbs

The baked fish recipe is ready! The fish is served hot with greens, an extra lemon juice, if needed, but also a clove of garlic and a lettuce. Also, a baked potato garnish is ideal for a portion of baked fish!

3 / 5 - 13 Review (s)

Ingredients

  • For mashed potatoes:
  • 1 kg of white potatoes
  • the water
  • 1/2 teaspoon salt
  • 100 g butter with 82% fat
  • 2 teaspoons spices for potatoes from Podravka
  • For the filling:
  • 1 large leek thread
  • 700 g Mexican vegetables, frozen
  • 1 canned herring fillets in tomato sauce, EVa & # 8211 Podravka
  • 1 canned herring fillets in tomato sauce, EVa & # 8211 Podravka
  • 1 canned tuna in oil, EVA & # 8211 Podravka
  • 1 canned tuna in brie, EVA & # 8211 Podravka
  • 2 teaspoons spices for fish
  • 200 g tomato paste with baked peppers
  • 100 g of cheese

Preparation time: 60 minutes

Baking form dimensions: 25/25 cm


Flower Recipes. The tastiest fish dishes

On the table of flowers, the fish is a place of honor. You can cook it in many ways and with none you will fail. Whether you choose a quick recipe or a sophisticated one, the family will lick your fingers. Here are the tastiest fish dishes!

The traditional fish cannot be missed on the Flower Table, the day when Orthodox Christians celebrate Jesus' entry into Jerusalem. It is actually the second release from Lent, after the day of the Annunciation, because it is said that on this day Jesus would have asked to eat fish.

It is said among the people that the fish eaten in de Florii has healing powers and whoever eats it will be cured of any disease. This year, the flowers are on April 12, ie in just three days. So you need to hurry to make sure you catch a good fish.

But first, decide how you want to prepare it, to get all the necessary ingredients. We offer you some recipes to prepare on this occasion.


Potato meatballs

Potato meatballs are ideal when you don't want to eat meat, but you want a hearty lunch. They are easy to prepare, with minimal effort, and from just a few ingredients. Follow the recipe below and see how to make the best potato meatballs.

Potato meatballs recipe:

Appetizer or main course, potato meatballs are a healthy option for the main meal of the day. Along with a fresh salad or grilled vegetables or rice, meatballs can be eaten by the whole family. The recipe is very simple! Below we tell you every step you have to follow!

1. In a pot of boiling salted water, boil the peeled potatoes, of course, well washed. Boil and clean while warm.

2. Then pass it as a puree, but not so fine, and add finely chopped onion, whole egg and egg yolk, grated cheese, salt and pepper. Mix well.

3. With a lightly moistened hand, form the potato meatballs, which flatten, and if the dough is too soft, you can add a little flour. As it forms, the meatballs are passed through the flour and placed next to each other. Let sit for 30 minutes.

4. Heat the oil in which the potato meatballs are fried in a pan. Serve sprinkled with finely chopped dill.

This is what the tastiest potato meatballs look like!

2.5 / 5 - 3 Review (s)

Flower Recipes. The tastiest fish dishes

On the table of flowers, the fish is a place of honor. You can cook it in many ways and you will not fail with any of them. Whether you choose a quick recipe or a sophisticated one, the family will lick your fingers. Here are the tastiest fish dishes!

The traditional fish cannot be missed on the Flower Table, the day when Orthodox Christians celebrate the entry of Jesus into Jerusalem. It is actually the second release from Lent, after the day of the Annunciation, because it is said that on this day Jesus would have asked to eat fish.

It is said among the people that the fish eaten in de Florii has healing powers and whoever eats it will be cured of any disease. This year, the flowers are on April 12, ie in just three days. So you need to hurry to make sure you catch a good fish.

But first, decide how you want to prepare it, to get all the necessary ingredients. We offer you some recipes to prepare on this occasion.


Chiftelute monastery

Even her husband liked them, even though he is a hardened carnivore!

Ingredient Chiftelute monastery recipe

a 20 ml cup of rice

2 canned boiled beans / 450 g (of course you can boil the beans, I had them at home and I had to use them for something)

a teaspoon of paprika

1/3 teaspoon dried thyme

Recipe method Monastery meatballs

I washed it well and put it in a saucepan. I put 2 cups and a half of water over it, a little salt and I put it to boil over low heat.

I left it until the water was well absorbed and the rice boiled.

I finely chopped the onion and sautéed it for 2-3 minutes in a little oil.

I passed the beans. You can use a blender or mash it with a mashing tool, or pass it through a meat grinder.

I put in a bowl the beans, the rice (which has meanwhile cooled), the onion, the bread soaked and squeezed well, the thyme, the parsley, the paprika and the finely chopped garlic. I adjusted the taste of salt, added a little flour and mixed well. Do not add flour from the beginning, just add a little and add only if the composition is too soft.

I put flour on the worktop and put piles of mixture. I rolled them well in flour, then I shaped them into meatballs.

I heated the oil in the pan and put the meatballs.

  • the oil must be very hot and the meatballs fried over high heat
  • do not turn often, you risk absorbing too much oil, turn with a spoon / spatula only when the meatballs are well browned on one side.
  • if you want, you can pass through a blender and rice
  • the addition of any cooked and mashed vegetables (carrot, parsnip, zucchini) is welcome

Remove the meatballs on a plate on which you put the napkins, to absorb the excess oil.


Mashed potatoes with mashed potatoes - a quick meal!

Potato with mashed potatoes is very good looking, rosy, fine and delicious!

INGREDIENT:

-500-600 g of minced meat (pork + chicken)

-50 ml of cream for cooking

-100 g of 20% fermented cream

- granulated garlic - to taste

-salt, ground black pepper - to taste.

METHOD OF PREPARATION:

1. Peel and wash the potatoes. Cut them into pieces and put them in a saucepan. Cover with water and simmer for about 20 minutes, until softened. About halfway through the cooking time, salt them to taste.

2. Meanwhile, clean and cut the onion into cubes. Fry it in a small amount of hot oil until lightly browned.

3.Put the minced meat in a deep bowl. Season with salt, ground black pepper and knead well with your hands. Add it to the pan with the fried onion and cook until it is semi-cooked (for about 3 minutes, stirring frequently).

4. Drain the water from the pan with the boiled potatoes. If they are watery, you can dry them a little, heating them over low heat.

5. Grind the boiled potatoes with the mashed pot. During this process add the soft butter, the heated sweet cream, the granulated garlic and the nutmeg.

6.After the mashed potatoes become homogeneous and cool a little, gradually add (one by one) the eggs in it and mix well, using a fork.

P.S. If you have noticed that the mashed potatoes have lumps, you can pass it through a strainer to homogenize it.

7.Put the cheese through the large grater.

8. Assemble the musacaua. We prepared it in a round tray with a diameter of 20 cm. I lined the bottom of the tray with baking paper, and greased its walls well with butter and sprinkled them with breadcrumbs.

9. Spread half of the mashed potatoes evenly on the bottom of the tray. If you want, you can add 2/3 of the puree to the first layer, making it thicker.

10.Prepare the potato layer with a thin layer of grated cheese.

11. Spread the whole meat composition evenly over the first layers. Sprinkle with a little grated cheese.

12. The last layer will be the remaining mashed potatoes.

13.Mix the remaining cheese with the fermented cream. Grease the surface of the muscat with the resulting composition.

14. Bake the moussaka for 30-35 minutes, until it is nicely browned, in the preheated oven up to 200 ° C.

15. Let it cool for 5-7 minutes in the pan. Then separate it from its walls with a thin knife. Take it out of the pan. Portion and serve.


Fish broth

I'm cooking and I'm waiting for you to come back for other fish recipes!

Good appetite
Did you like the recipe? Recommend it!

11 comments:

and you say it's tasty. ok :)) I take your word for it: P (do you know who I am? anelises :))

Anelise, in the end I recognized you and undercover :) I can't say that fish broth is a great food, you know :)) But it's tasty and worth trying. My head was not from the farm, it was full of seaweed and it smelled a little big even on the vegetable bed. So it seemed good to me, maybe with a different fish it would have seemed just acceptable :) I forgot to say that I put salt on vegetables, but I don't think anyone thought I ate them unsalted just for the sake of it. to use & dietetic recipe & quot :)))

Over, over, over, you hit me in the plexus.
Even if it doesn't work out, I'll still like it. :))

:)) Good thing I only hit you with the recipe and not with the fish: P The razor is so easy to make that you can't go wrong.

So without potatoes it's perfect for my dieting attempt: ((((((((((

Cristina, below you have an alternative to fish broth, without potatoes. Good luck with your diet! :)

I used to bake fish with vegetables like this. that is, 3-4 fish (raw) are placed in a tray greased with a little oil and among them are placed sliced ​​carrots, sliced ​​onions, sliced ​​peppers and sliced ​​tomatoes. put them in the oven at the right heat and try from time to time until the vegetables and fish penetrate. sprinkle green parsley on top. it can also be seasoned with lemon (both in the oven while baking and when serving). some add tomato juice when the vegetables are penetrated, but I prefer without, only with the above vegetables.

it is delicious, it is dietary and it has no potatoes: D and the taste of the vegetables in which the fish flavor penetrates is extraordinary. I prefer this recipe more to the taste of vegetables than fish and I assure you it is sensational.

I couldn't resist writing it here because while looking at what the Lord is cooking from the pan, I remembered this recipe and I'm already salivating thinking about it. tomorrow I will do it without fail, otherwise I will die of lust. and yes, I admit I'm a gourmand: D

maybe the Lord will try it from the pan and put some pictures because I don't have the talent to pose: P: D :)

Thanks a lot for the recipe. I think I would call it a vegetable broth with fish :)) I pass it on my long list of recipes that I want to prepare, I hope it will be her turn as soon as possible. That is, unless there is someone else who can do it before me, I am convinced that you have managed to make many people crave it)
Mr. BarbatLaCratita is not even a gentleman with a small d: P


Ingredients Fish soup

350 gr fish fillets (sea bass, halibut, sea bream)
1 onion
1 carrot
1 slice celery root (about 50 gr)
5 cloves garlic
80 ml dry white wine
2 large potatoes
100 ml puree (or broth)
1 ripe tomato (can be canned)
1/2 lemon
1/4 bunch of parsley
1 larch (or dill) thread
2 tablespoons oil
2 tablespoons olive oil

Fish base soup

300 gr small fish (I used the head and tails from 2 sea bass and the shells from 15 shrimps)
1 onion
1 carrot
1 slice of celery (about 50 gr)
1 bay leaf
1 thyme thread
1/2 teaspoon black peppercorns
2 tablespoons oil


Fish (salmon) with broccoli puree

As much as we love fish, we thought that there must be many of you who love fish meat and that maybe we can inspire you, encourage you to try a very tasty recipe: salmon with broccoli puree.

Ingredient:

1 piece of salmon fillet - about 200 gr

2 tablespoons cold pressed rapeseed oil Elixir

1 tablespoon pumpkin oil

1 small bunch of cauliflower

Method of preparation:

To start, boil the water with a pinch of salt and peel the broccoli into small bunches. When the water boils, put the bouquets to boil for about 25-30 minutes.

Meanwhile, prepare the salmon piece, rinse it with water and dry very well with paper towels.

Make a dreesing of 3 tablespoons of cold-pressed rapeseed oil Elixir, half a squeezed lemon, oregano, rosemary, a pinch of salt and pepper. Grease the salmon piece with this dressing and leave to marinate for 5-10 minutes.

In the meantime, take care of the broccoli that is probably boiled now (you can try it with a fork if you're not sure yet). Strain the water from the broccoli, add the butter, milk, 1 tablespoon of Elixir pumpkin oil, salt, pepper to taste and mix with a light mixer until it crushes, mixes and becomes fluffy.

In the hot pan, place the already marinated salmon with the skin down and drag it to the pan for about 5 minutes, then turn the piece on the other side and fry it for about 3 minutes. Turn it over again with the skin down and take the pan off the heat.