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Apple Crisp Pizza

Apple Crisp Pizza

Ingredients

For the dough

  • 1 pastry for a single-crust pizza

For the filling

  • 2/3 Cups sugar
  • 3 Tablespoons all-purpose flour
  • 1 Teaspoon ground cinnamon
  • 4 apples, peeled and cut into 1/2-inch slices

For the topping

  • 1/2 Cup all-purpose flour
  • 1/3 Cup packed brown sugar
  • 1/3 Cup rolled oats
  • 1 Teaspoon ground cinnamon
  • 1/4 Cup butter, softened
  • 1/4 Cup caramel ice cream topping or caramel apple dip
  • Vanilla ice cream (optional)

Directions

For the dough

Roll out pastry to fit a 12-inch pizza pan; fold uner or flute the edges.

For the filling

Combine the sugar, flour, and cinnamon into a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to competely cover pastry.

For the topping

Combine the first 5 topping ingredients, sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dop. Serve with ice cream if desired.

Nutritional Facts

Servings12

Calories Per Serving190

Folate equivalent (total)29µg7%


Recipe Summary

  • 2 ½ cups apples - peeled, cored, and sliced
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal sprinkle over apples.

Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.


  • TOPPING:
  • Apple Crisp Pizza
  • Ingredients
  • Pastry for single-crust pie (9 inches)
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground Cinnamon
  • 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup salted butter, softened
  • DRIZZLE:
  • 1/2 cup caramel topping
  • Instructions

Step 1

Preheat oven to 350 degrees.
Roll pastry to fit a 12 inch pizza pan fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.


Apple Crisp Pizza – Tasty Recipes

This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good.

My husband’s favorite dessert is a warm apple crisp with a huge scoop of vanilla ice cream. A couple of year ago we crowned this the Perfect Apple Crisp recipe at least according to my husband’s standards.

But I think his favorite apple crisp has some competition from this Apple Crisp Pizza. If you throw a flaky pie crust into any equation, it’s gotta be good.

And it was. Thank goodness because this dessert redeemed me from an awful disaster of a dinner. Don’t ask.Don’t judge me but I totally used a store bought pie crust for this apple crisp pizza. I have yet to find a pie crust that I’m in love with. My goal for this pie season is to find the perfect one so I open to any great recipes you have.

Ingredients :

Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened
DRIZZLE:
1/2 cup caramel topping

Instructions:

Preheat oven to 350 degrees.
Roll pastry to fit a 12 inch pizza pan fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.
Share with your friends.


Apple Crisp Pizza

INGREDIENTS :
Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened
DRIZZLE:
1/2 cup caramel topping

INSTRUCTIONS :
Preheat oven to 350 degrees.
Roll pastry to fit a 12 inch pizza pan fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.


Caramel Apple Crisp Pizza

Whew!! This has been the longest time I’ve ever gone without creating a blog post/video. I thought about you guys every single day! Did you miss me? Say yes, even if you didn’t ok. Oh where have I been you ask? MOVING to a new city. Woo-hoo!! Can you say, exhausting!? I don’t think I ever want to go through the moving process again and I think I’ll be perfectly fine to never see a cardboard box for a very very long time!!

Pecans would be great in the topping!

Anyway we are finally unpacked, settled in and I’m ready to cook!! Actually I’ve already been cooking up a storm in my new kitchen. Oh how I LOOOOVE my new kitchen y’all!! It feels amazing to have more space, organization and sunlight. I never knew how much my old kitchen hindered my productivity. It just wasn’t fun to be in at all. Since moving I’ve been making breakfast , lunch and dinner every single day . It’s like I have this new found love of cooking!

Pass the vanilla ice cream!!

I couldn’t wait to share this amazing Apple Crisp Pizza recipe with you guys. I adapted this recipe from my favorite cooking magazine Taste of Home. It was one of the first dishes I made in my new home and this baby got nailed the first night. It’s comforting, DELICIOUS and the perfect end to a hearty fall dinner. And man, talk about addictive. Everytime I’d go into the kitchen I’d see another little slice missing. We just couldn’t get enough of this stuff.

I knew this dessert would be dangerous for me being that I just can’t resist apple crisp or apple pie. This sinful thing combines them both so beautifully and then it has the nerve to add caramel sauce to finish it off. Have mercy. Add a side of vanilla ice cream and you will be one happy person. It’s pretty sweet so be prepared! If you can’t handle really sweet dessert (is that even normal?) then go light on the caramel sauce


Apple Crisp Pizza

This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good.

My husband’s favorite dessert is a warm apple crisp with a huge scoop of vanilla ice cream. A couple of year ago we crowned this the Perfect Apple Crisp recipe at least according to my husband’s standards.

But I think his favorite apple crisp has some competition from this Apple Crisp Pizza. If you throw a flaky pie crust into any equation, it’s gotta be good.

And it was. Thank goodness because this dessert redeemed me from an awful disaster of a dinner. Don’t ask.Don’t judge me but I totally used a store bought pie crust for this apple crisp pizza. I have yet to find a pie crust that I’m in love with. My goal for this pie season is to find the perfect one so I open to any great recipes you have.

Ingredients :

Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces

1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened

Instructions:

1.Preheat oven to 350 degrees.

2.Roll pastry to fit a 12 inch pizza pan fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.

3.For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.

4.Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.


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Apple Crisp and Topping

  • 2/3 to 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 3/ 4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1/3 cup soft butter
  • Sliced tart apples

Spray the inside of a 2 quart casserole with nonstick veg spray. Combine the apple slices, half the sugar, cinnamon, nutmeg in the dish and stir gently to mix well. Combine the flour, oats, butter and rest of sugar in a bowl and blend until crumbly. Sprinkle evenly over apples.
Recipe from 1953 Cookbook

Apple Crisp 1

  • 2 1/2 lbs tart apples peeled and sliced
  • 3/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp lemon juice
  • 3/4 cup flour
  • 6 Tblsp butter

Spray the inside of a 2 quart casserole with nonstick veg spray. Combine the apple slices, 6 Tblsp of the sugar, cinnamon, nutmeg and lemon juice in the dish and stir gently to mix well. Combine the flour, rest of sugar in a bowl and blend until crumbly. Sprinkle evenly over apples. 375 for 35 minutes.

Apple Crisp 2

-Peel and dice 4 cups apples. Cream together 1/2 cup butter and 1 cup brown sugar. Add and make the crumble from 3/4 cup flour, 1 tsp. cinnamon, and pinch of salt.
-Put layer of apples, layer of crumble into baking dish. After dish has been filled pour over: 1/2 cup water.
-Bake 1 1/2 hours at 350 degrees.
Recipe from 1968 church cookbook

Apple Crisp 3

  • 3 c. (plus) sliced apples
  • 1 T. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. oatmeal
  • 3/4 c. flour
  • 1/4 tsp. soda
  • 3/4 c. brown sugar
  • 1/3 c. butter (or margarine), melted
  • 1/2 tsp. salt

Mix and spread first 4 ingredients in a baking dish. The rest of the ingredients, mix together and layer over apples. Bake at 350 for 30 to 40 minutes.
Recipe from a 1998 Neighborhood Delights Recipe book pg 88

Fruit Crumb Cake

  • 3 or 4 cups fruit
  • 1 cup brown or white sugar
  • 3 Tblsp. flour Mix above together.
    Now take:
  • 1 cup brown sugar
  • 1 1/2 cups flour
  • 1 cup rolled oats
  • 1/2 cup butter
  • 1/2 cup shortening

Mix above together until it is real crumbly and sprinkle on the above batter. Bake 40 minutes at 375 degrees.
See the recipe: Fruit Crumb Cake