A Look Inside the Kitchen at Giovanni Rana Pastificio & Cucina

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What goes on behind the kitchen doors at Giovanni Rana Pastificio & Cucina?

Jane Bruce

All of Giovanni Rana's pastas are made fresh daily in-house.

Tagliatelle Bolognese

Jane Bruce

All of Giovanni Rana's pastas are made fresh daily in-house.

Jane Bruce

Clams cook in white wine for a dish with squid ink linguini, clams, and chile flakes.

Jane Bruce

Everything gets tossed together in the pan before being served in a copper serving dish.

Jane Bruce

The spinach and marscapone ravioli at Giovanni Rana is light and delicious.

Jane Bruce

A server gets plates of cappelletti al prosciutto and tagliatelle Bolognese ready to serve.

Jane Bruce

A line cook slices prosciutto for a charcuterie board.

Weddell
2022-04-06, 06:53:34

Yes, that's right.
Bressal
2022-04-26, 05:47:17

I mean you are wrong. I can defend my position. Write to me in PM, we will handle it.
Jacot
2022-06-13, 15:44:48

They made a booth here ... It seems to me that the author wrote correctly, well, it could have been softer. P. S. I congratulate you on the last Christmas!
Akinosho
2022-06-14, 05:59:21

OK! Everyone would write like that :)