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A Look Inside the Kitchen at Giovanni Rana Pastificio & Cucina

A Look Inside the Kitchen at Giovanni Rana Pastificio & Cucina


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What goes on behind the kitchen doors at Giovanni Rana Pastificio & Cucina?

Jane Bruce

All of Giovanni Rana's pastas are made fresh daily in-house.

Tagliatelle Bolognese

Jane Bruce

All of Giovanni Rana's pastas are made fresh daily in-house.

Clams

Jane Bruce

Clams cook in white wine for a dish with squid ink linguini, clams, and chile flakes.

Squid Ink Linguini

Jane Bruce

Everything gets tossed together in the pan before being served in a copper serving dish.

Spinach and Marscapone Ravioli

Jane Bruce

The spinach and marscapone ravioli at Giovanni Rana is light and delicious.

Final Touches

Jane Bruce

A server gets plates of cappelletti al prosciutto and tagliatelle Bolognese ready to serve.

Slicing Prosciutto

Jane Bruce

A line cook slices prosciutto for a charcuterie board.


Watch the video: Giovanni Rana Pastificio u0026 Cucina - Antonella Rana on italiaTV (July 2022).


Comments:

  1. Weddell

    Yes, that's right.

  2. Bressal

    I mean you are wrong. I can defend my position. Write to me in PM, we will handle it.

  3. Jacot

    They made a booth here ... It seems to me that the author wrote correctly, well, it could have been softer. P. S. I congratulate you on the last Christmas!

  4. Akinosho

    OK! Everyone would write like that :)



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