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Potatoes au gratin

Potatoes au gratin

a very easy recipe to make

  • 500 g potatoes
  • 250 g goat cheese
  • 200 g samantana
  • 2 eggs
  • 150 g cheese
  • ,tender

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Gratinated potatoes:

We peel the potatoes and cut them into rounds, wash them and season them with the delicacy.

Grate the cheese and cheese and mix the seed with the eggs.

When they are all ready, grease a yena bowl with margarine and place a layer of potatoes, then a layer of cheese and then a layer of potatoes and a layer of cheese and finally a layer of potatoes.

On top add the sour cream and the grated cheese over it.

Bake for 30-45 minutes.

Great appetite!