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Cut the sausages into suitable pieces, cut them and fry them in a non-stick pan, on the right heat until they brown to taste.
We clean the vegetables. We wash them in cold water, we cut each one according to our preference.
First put the onion in 4 tablespoons oil, about 5 minutes.
Add the sliced peppers, sauté them with the onion for another 5 minutes.
The zucchini is first peeled and seeded, then cut into cubes.
Put the zucchini over the onion and pepper, add salt and pepper to taste, put the mustard seeds, cover with a lid and simmer until the water drops. Also now we add the carrot (pre-cooked, taken out of the soup).
After the water has dropped, add the drained canned beans, mix and sprinkle with the chopped greens.
Serve the vegetables with pieces of sausage.
One day before cooking, we soak the meat and soak the prunes in red wine.
We cut the meat slices and grease them on the inside with basil, we put 3-3 pieces of prunes in notches and we catch the edges.
Mix the wine with the food hardener, add the pepper, paprika and cream.
We pull the pieces of meat on the skewer, grease them with oil, roll them in aluminum foil and fry them for an hour on coals, then remove the foil and fry on.
Serve with red wine sauce and rice with raisins.
The mixture for soaking is obtained from water, vinegar, onion slices, bay leaves, thyme, slices of yellow and white carrots, spring onion, celery, crushed pine nuts, peppercorns, cloves, salt and lemon peel.
Boil the ingredients and pour them over the meat.
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