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Grilled mackerel

Grilled mackerel

made together with dads and Florinu

  • 5 pieces of mackerel cleaned
  • salt
  • pepper
  • barbeque
  • oil for grilling

Servings: 5

Preparation time: less than 60 minutes

RECIPE PREPARATION Grilled mackerel:

- the mackerel is cleaned of bones, the head is cut off, unfolded as in the picture, washed well, wiped by dabbing with a paper towel and placed on the grill sprinkled with oil beforehand

- turn on one side and on the other until browned

- Serve with fresh garlic sauce


Super good!


Grilled mackerel - Recipes

You've never eaten such juicy mackerel before. You probably never imagined that such a good fish would come out on the grill.

We urge you to cook this easy-to-prepare, tasty and, last but not least, healthy recipe.

Ingredient:

  • 2 mackerel fish (about 300 gr. & # 8211 gutted)
  • 4 lemon slices (thinly sliced)
  • 4 sprigs of thyme
  • salt and black pepper
  • olive or sunflower oil

Method of preparation:

Heat the grill well. Wash the fish well inside so that there is no blood left and drain it a little. Grease the skin with a little oil, then rub it with a little salt and black pepper, put two sprigs of thyme and lemon slices in your belly. Place the fish on the grill and brown them on each side for about 5-7 minutes. Take the fish out on a plate and serve them with any kind of granita, sauce or salad you want.


The foil stain on the coal always turns juicy and hard to spoil, but certain subtleties of the cooking fish are still there and must be remembered, starting to implement any of the selected technologies.

  1. Frozen mackerels are thawed, removed from the inside and, if desired, from the wings, tail and head.
  2. The housings are washed from the outside and the inside, paying special attention to the black film, which can give bitterness. It is previously cleaned with a knife or removed with a napkin.
  3. The next mackerel salt, pepper, pour lemon juice or use a more refined marinade and leave for 20-30 minutes.
  4. Fry the fish in a tightly sealed foil sachet over charcoal smoldering for about 30-40 minutes.

How to marinate mackerel for marmalade?

If there is a mackerel on your picnic menu, you can find out the marinade recipe for this fish later. In this case, a traditional set of salt, pepper and lemon juice is complemented with chopped garlic, which will give a spicy dish and ground coriander, successfully harmonizing the meat of any fish. A spicy mixture is enough to pickle three medium-sized carcasses.

  • vegetable oil - 50 ml
  • lemon - 0.5 pieces
  • garlic - 7 cloves
  • salt, coriander, black pepper - 1 tsp.
  1. Squeeze the juice with the lemon, mix with the butter.
  2. Pour the crushed garlic with salt, coriander and pepper, add the mixture of juice and oil, mix.
  3. Rub the spicy substance of the fish and leave for 30-60 minutes.

Grilled mackerel on the grill - recipe

Mackerel baked in a foil on a brazier according to this recipe has a pleasantly balanced light taste and a moderate piquancy. The pre-marinated carcasses are placed on oily sections of the foil and are carefully sealed so that during the heat treatment the liquid remains inside and the fish retains juices.

  • mackerel - 3 pieces
  • lemon - 1 piece
  • sour cream and mustard - 3 tbsp. spoons
  • parsley - 1 bunch
  • salt, pepper, vegetable oil.
  1. From a lemon squeeze the juice, rub their carcasses, you also seasoned pepper.
  2. After 20 minutes, grease the fish with a mixture of cream and mustard, put the parsley in the abdomen.
  3. Turn the carcasses over with foil and leave for 20 minutes, after which they are placed on the grill over the coals.
  4. After about 30 minutes, the mackerel in foil on the grill will be ready.

Mackerel in lemon foil

The macros copied in lemon foil turn surprisingly aromatic, acquiring a pleasant aroma and a hint of penetrating citrus. In addition, lemon slices neutralize the specific smell of fish, which is very pronounced in mackerel and scares many when choosing a variety of fish for cooking.

  • mackerel - 3 pieces
  • lemon - 2 pieces
  • cream - 3 tbsp. spoons
  • onion - 2 pieces
  • spices for fish - 1 tbsp. spoon with slide
  • salt, pepper, vegetable oil.
  1. Fish cut in several places on the back, rubbed with salt, pepper, spices, sprinkled with lemon juice, leave for 30 minutes.
  2. They put lemon slices on the back and onions in the abdomen.
  3. Grease the fish with cream, put it on foil, seal well.
  4. After 30 minutes of baking, the mackerel with lemon in the foil on the grill will be ready.

Mackerel cut with vegetables in foil

If you want to cook fish at the same time with a light garnish, use the following recipe. Mackerel in vegetable foil is delicious in taste and surprisingly fragrant. In addition, please add additional ingredients: slices of vegetables soaked in fish juices and spices become especially tasty.

  • mackerel - 2 pieces
  • eggplant and tomatoes - 2 pcs
  • Bulgarian peppers - 1 pc.
  • cream - 150 g
  • onion - 2 pieces
  • garlic - 2 cloves
  • salt, pepper, spices, vegetable oil.
  1. Mackerel is rubbed with salt, pepper, spices and garlic.
  2. Place the fish on separate sections of the foil, in the abdomen and on the sides spread the flavored sliced ​​vegetables to taste.
  3. Cover the composition with a second sheet of foil, seal and bake on charcoal over charcoal for 40 minutes.

Mackerel in grilled soy sauce

The crane cooked in a sheet with soy sauce, turns out not only delicious, but also thanks to a special marinade, you get an appetizing look. If desired, the composition of the spicy mixture can be expanded by adding a small garlic, ground coriander or other spices harmoniously combined with fish meat.

  • mackerel - 2 pieces
  • soy sauce - 200 ml
  • Wheat ginger - 2 teaspoons.
  • lemon - 0.5 pieces
  • onion - 2 pieces
  • garlic - 2 cloves
  • salt pepper.
  1. Fish rubbed with salt, pepper, sprinkled with lemon juice and after 10 minutes filled with soy sauce and left to marinate for 30-40 minutes, turning periodically.
  2. Put the chopped onion in the abdomen, place the carcasses on the sections of the foil together with the marinade and seal as tightly as possible.
  3. After 30 minutes of baking, a tasty grill will be ready.

Mackerel baked with foil potatoes

Another option for cooking with garnish is mackerel, grilled, with thinly sliced ​​potatoes. The particularly fragrant composition is obtained if you add a little dill and chopped onions to the potatoes, which can be replaced with green stems or white lemon.

  • mackerel - 2 pieces
  • potatoes - 4 pcs
  • lemon - 0.5 pieces
  • onion - 2 pieces
  • green - for taste
  • salt, pepper, spices.
  1. The fish is poured, peppered, sprinkled with lemon juice, left for 20 minutes.
  2. Prepare the potatoes, peel and cut the thin tubers, mix them with greens, onions and spices, place them in the abdomen of the fish and place them on the side, placing them in front of them on a pillow of lemon slices.
  3. After 40 minutes of frying over the coals, the mackerel with the foil potatoes on the grill will be ready.

Grilled mackerel fillet

For mackerel in the foil on the brazier prepared faster, you can use for filing snacks fish fillets, separating it from the bones or buying it ready in the store. As a marinade it is possible to use traditional lemon juice and standard spices or to take a dry white wine with a mixture of dried herbs.

  • mackerel fillets - 4 pcs.
  • dry white wine - 70 ml
  • Italian plants - 4 feet
  • coriander - to taste
  • salt, pepper, oil.
  1. The preparation of the mackerel on the grill begins with the pickling of the starting product. Sauteed fillets, peppers, sprinkled with herbs, soaked in wine and left for 20 minutes.
  2. Put the fish on the foil steel sheet, seal and grill for 15-20 minutes.

Angry Mackerel on the grill

Tasty, nutritious and full-bodied will result in mackerel stuffed in foil. Prepare the fish can be stuffed with fried onions with carrots or mushrooms, a mixture of vegetables, a mixture of dried fruit and nuts or other compositions. The following is a variant of the standard set of vegetables and the recipe technique is presented.

  • mackerel - 2 pieces
  • garlic - 4 cloves
  • Bulgarian peppers - 2 pieces
  • zucchini - 1 pc
  • onions and carrots - 2 pcs
  • green - 1 bunch
  • lemon - 0.5 pieces
  • salt, pepper, spices, oil.
  1. Mackerel is cut on the back, the ridge and entrails are removed, washed.
  2. Rub the meat with salt, pepper, spices, sprinkle with lemon juice.
  3. Cut vegetables, greens, taste, fill with the resulting mixture of mackerel carcass.
  4. Pull the fish with string, put foil and bake on the brazier for 40 minutes.

Mackerel in mustard on the grill

The spicy and fragrant blackberry is obtained, baked in foil on charcoal, decorated according to the following recipe. The desired effect is achieved by an acute mustard marinade, which is added to flavored spices, spices, finely chopped greens, chopped onions or garlic.


How to grill fish without sticking The trick you need to know

How to grill fish without sticking The trick you need to know

The moment you enjoy a grilled fish is sensational, but before you get there you have to prepare. Do you want to stop using oil in the process of preparing grilled fish? Then you can apply a simple trick that will help you get the tastiest grilled fish. Not only will the fish not stick but it will also have a unique flavor.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Most people who make a barbecue hate to have food stick to the very hot grill. To avoid such situations you can try the following trick.

Take a potato, cut it in half and then stick a fork in one of the pieces and grill.

You can also use onions, but it leaves behind a little flavor, being a problem for those who can not stand the taste that onions have.


GRILLED MACROU SALAD I Recipe + Video

Hello dear lusts. Today I prepared GRILLED MACROU SALAD. This salad has a multitude of extraordinary flavors and tastes. The fish is crispy and juicy, and the ingredients fit perfectly. I hope you like this recipe and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 2 headless mackerel fish and clean
  • 100 gr.- radicchio
  • 100 gr. - crispy lettuce leaves
  • 3 eggplants
  • 50 gr. & # 8211 nuts
  • 1 orange peeled and sliced
  • 3 tablespoons - balsamic vinegar
  • 2 teaspoons - honey
  • 3 tablespoons olive oil
  • Salt and black pepper

Method of preparation:

  1. Prepare the sauce: mix in a bowl 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, a teaspoon of honey and a pinch of salt.
  2. Cut the eggplant in half horizontally and make some diamond-shaped surface cuts, season with salt and olive oil. Put the eggplant on the hot grill. When the eggplant has turned golden, turn it on the other side, and grease the browned part with the mixture of balsamic vinegar and honey, do this for 13-15 minutes or until the eggplants caramelize nicely and become soft. It is very important not to burn them.
  3. Meanwhile, cut the fish fillets on both sides along the column. Remove the bones and cut the strands in half.
  4. Remove the eggplant from the heat, season the fish with a little salt and put the fillets with the skin down and cook for 3 minutes.
  5. While the fish is cooking, break the lettuce and radicchio leaves into a bowl, add the orange slices and prepare the dressing in another bowl by adding 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, a teaspoon of honey and a pinch of salt. Season the salad at the last minute.
  6. Turn the fish over, cook for another 10 seconds and remove from the heat.
  7. Cut the eggplant into triangles and arrange on a large platter the salad leaves with oranges, eggplant, and on top arrange the fish. Garnish with walnuts and serve salad immediately. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Grilled mackerel - Recipes

You've never eaten such juicy mackerel before. You probably never imagined that such a good fish would come out on the grill.

We urge you to cook this easy-to-prepare, tasty and, last but not least, healthy recipe.

Ingredient:

  • 2 mackerel fish (about 300 gr. & # 8211 gutted)
  • 4 lemon slices (thinly sliced)
  • 4 sprigs of thyme
  • salt and black pepper
  • olive or sunflower oil

Method of preparation:

Heat the grill well. Wash the fish well inside so that there is no blood left and drain it a little. Grease the skin with a little oil, then rub it with a little salt and black pepper, put two sprigs of thyme and lemon slices in your belly. Place the fish on the grill and brown them on each side for about 5-7 minutes. Take the fish out on a plate and serve them with any kind of granita, sauce or salad you want.


Grilled mackerel - Recipes

You've never eaten such juicy mackerel before. You probably never imagined that such a good fish would come out on the grill.

We urge you to cook this easy-to-prepare, tasty and, last but not least, healthy recipe.

Ingredient:

  • 2 mackerel fish (about 300 gr. & # 8211 gutted)
  • 4 lemon slices (thinly sliced)
  • 4 sprigs of thyme
  • salt and black pepper
  • olive or sunflower oil

Method of preparation:

Heat the grill well. Wash the fish well inside so that there is no blood left and drain it a little. Grease the skin with a little oil, then rub it with a little salt and black pepper, put two sprigs of thyme and lemon slices in your belly. Place the fish on the grill and brown them on each side for about 5-7 minutes. Take the fish out on a plate and serve them with any kind of granita, sauce or salad you want.


GRILLED MACRO I Recipe + Video

Hello dear lusts. Today I prepared a very simple and very delicious recipe for GRILLED MACRO. This time I experimented with grapefruit and the fish came out fragrant, juicy and very delicious. I hope you like this recipe and prepare it with pleasure. I wish you a day as tasty as possible and good appetite!

Ingredient:

  • 2 headless mackerel fish and clean
  • 1 lemon
  • 1 grapefruit
  • 6 strands - parsley
  • 6 dandelions
  • Salt and black pepper
  • Olive oil

Method of preparation:

  1. Season the fish on the surface as well as on the inside with salt, black pepper. Slice half a lemon and half a grapefruit. Put 2.3 slices in the belly of the fish together with the greens.
  2. Grease the fish with olive oil and cook on the grill for 4-5 minutes on each side. Meanwhile put the lemon and grapefruit halves cut down on the grill to caramelize for 5-6 minutes
  3. Serve the fish with lemon juice and grapefruit. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Clean and wash the fish under running cold water. Marinate it with lemon juice, oil and spices to taste. Keep it in the fridge for an hour before putting it on the grill. Stick three sticks in a fish so that it is easier to turn it on the grill.

Wash the potatoes, wipe them and wrap them in aluminum foil, then place them on the grill. Wash the zucchini and slice them long and let them brown on the grill. Optionally, you can put a few slices of lemon. Serve the fish platter with vegetables and spices.


Grilled mackerel on the grill

Grilled fish is a traditional part of a light summer meal, but if there is no experience of frying fish on the fire, then it is better to start training with those representatives of the superclass who are fatter, for example, with mackerel. How to prepare mackerel on a grill on a brazier and what additions are perfectly combined with his delicate meat read on.

Grilled mackerel on the grill - recipe

  • mackerel - 280 g
  • olive oil - 10 ml
  • coriander and cumin seeds - 1/4 tbsp
  • hot pepper flakes - to taste
  • paprika pinch and sea salt.

The first step on the path of cooking delicious fish is its careful preparation. When the spices are rubbed, the mackerel should be carefully drained, washed and wiped with a napkin.

In the hive, grind the seeds of coriander and cumin powder, which are then mixed with chili flakes, generous pinch of salt and paprika. Put a dry mixture of spices in the carcass of the fish inside and outside the abdomen.

You can leave the fish marinated for an hour or two, or you can immediately put it on the heated grill and cook for 2-3 minutes on each side.

Together with the fish, you can put cherry tomatoes and strips of pumpkin on the grill, so that almost at the same time you will have a light fish plate and a similar vegetable garnish on the plate.

Mackerel on a grill on a brazier in foil

Cooking fish on open fire in foil only makes sense if you intend to tightly fill its abdominal cavity, which then serves as a plate, for example, as we do in the following recipe.

  • mackerel - 1 carcass
  • couscous (ready prepared) - 60 g
  • a handful of green parsley
  • blackberry cumin and paprika - on top
  • onion - 35 g
  • lemon peel - 1 teaspoon
  • shampoos - 80 g.

Open the mackerel abdomen and remove it from the inside, then rinse the cavity. Abundant salt of fish with sea salt and dry lightly with oil. Remove the onion rings with chunks of shampoo and combine the steak with cooked couscous, follow the parsley leaves, citrus peel and ground spices.

Fill the belly of the empty fish with couscous and fix the walls with skewers. Wrap the mackerel with foil and put on hot coals. For 8 minutes on each side and the fish will be ready.

Mackerel with oranges and parsley on the grill

  • mackerel carcass - 1 pc
  • a handful of parsley leaves
  • orange slices - 2 pcs
  • fresh orange - 60 ml
  • olive oil - 15 ml.

Carefully rush the mackerel, leave it with sea salt, pour in oil and fresh orange. In the abdominal cavity of the fish I put green parsley and orange slices. Spread the carcass on a grill over boiled charcoal and cook for 8-10 minutes on each side.

How to grill mackerel with herbs?

It is convenient to establish absolutely any addition to the abdomen of fish and if you do not intend to spend much time preparing the ingredients, take as a basis an elementary Mediterranean recipe (there you know exactly how to prepare seafood) with herbs in the base. By the way, in this recipe, the fish will be prepared in a foil envelope to preserve all the flavors.

  • macaroni - 2 pieces
  • handful of mint leaves
  • rosemary and thyme cuttings - 2 pieces
  • hot peppers - to taste
  • lemon - 1 pc.

The cut mackerel groups are placed on foil and seasoned with salt, then sprinkled with lemon juice and a little oil. In the abdominal cavity put a bouquet of rosemary, thyme, chili and mint, wrap the foil and cook mackerel for 10 minutes on each side.


Grilled mackerel with herbs - recipe

Macro is part of the category of so-called oily spots, spots that have a special taste and satiety the fresher it is. The mackerel is ideal for grilling, relatively simple and accompanied by raw greens (salsa).

Preparation time: 40 minutes

07.06.2012 Grilled mackerel with herbs recipe

2 pieces eviscerated mackerel4 rosemary sprigs

1 lmie6 tablespoons olive oil

2 tablespoons freshly chopped parsley2 green onions2 garlic cloves

2. Cut 2 slices of lemon and extract the juice from the rest.3. Splai i tergei petele.

4. Season the stains with salt and pepper and grease with 1 tablespoon of oil.5. Insert a sprig of rosemary and a slice of lemon inside the petals.6. Grill the fish on the grill.

7. Prepare a sauce of chopped green onion, parsley, garlic and the rest of the olive oil.8. Take the stains from the grill and sprinkle it with the sauce. Serve the spots immediately with pumpkin salad or husband.

Mackerel on parchment paper

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1 Florin May 10, 2012 at 11:44

Saturday I implement the recipe!

07.06.2012 Grilled mackerel with herbs recipe

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