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Dessert chocolate cake with strawberries (cold)

Dessert chocolate cake with strawberries (cold)


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Countertop:

In a bowl put the chopped biscuits. Add the nesquik, butter (at room temperature) and milk. Mix all the ingredients well until you get a composition like that of biscuit salami.

Put food foil on the bottom of a tray with removable walls. Pour the composition with biscuits, level and let the tray cool.

Cream:

In a saucepan put liquid cream and chopped chocolate. Let it simmer until the cream warms up and stir until the chocolate is melted. WE DON'T LET THE CREAM TO TOUCH THE BOILING POINT !!!

Let the cream cool for at least an hour.

After this time, remove the cream and mix until it increases in volume.

Cake assembly:

Wash the strawberries, remove the stalks and cut them in half lengthwise (leave a few whole strawberries for decoration).

Remove the tray with the cookie sheet.

Pour a few tablespoons of cream and place strawberries on the edge of the tray with the cut side out. We place the remaining strawberries inside.

Put the rest of the cream and level. Let the tray cool for about half an hour.

Glaze:

Meanwhile, while the tray is cold, prepare the glaze.

In a saucepan mix the whipped cream with the chopped chocolate until the chocolate is well melted. Let cool slightly.

Remove the tray from the cold and pour the icing. Level nicely and let it cool again until the icing has hardened well.

Remove the cake from the cold, place it on a plate and decorate with strawberries given by sugar and chocolate ornaments.

The cake is kept cold until serving time.

Good appetite !


Chocolate soufflé: soft, airy, delicious

The soufflé is an egg-based dish, originally from France in the early eighteenth century. It can be combined with different ingredients to create a tasty or sweet meal, depending on your preferences.

The name of this preparation comes from the French 'soufflé', a form of the verb 'souffler', which translates as 'to blow', 'to breathe' or 'to inflate'. If we look at pictures of soufflés, it is easy to see why this name was chosen.

There are many types of soufflés: with herbs, cheese, vegetables for main courses and appetizers or with fruits, chocolate, jams for dessert. Souls are often accompanied by a sauce, fruit or ice cream.

For sweets lovers, a chocolate soufflé is an incredible culinary treat, which can be enjoyed not only at the restaurant, but also at home.


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Delicious chocolate cake with biscuits, without baking and easy to prepare

The biscuit cake is similar in taste to the famous biscuit salami, but in this case the presentation is more stylish, even festive.

The following recipe is the basic one, but you can definitely make improvements by adding nuts, almonds, dried, fresh or candied fruit or whatever you think is right!

The biscuit cake can be served with coffee or tea and can be an excellent energizing snack.

For this quick chocolate cake with biscuits you don't need a lot of ingredients and the best part is that it doesn't even need to be baked, so less time spent in the kitchen :).

For a festive meal you can put fresh fruit and even whipped cream over the cake.

400 grams of digestive biscuits

Chocolate cake with biscuits. Prepare a form in which you will place the biscuit cake.

So you need a round dish preferably with a detachable base to be able to remove the cake intact at the end.

Lightly grease the edge of the pan with a little butter, and place baking paper at the base of the pan. In another bowl, melt the chocolate butter over low heat.

Add the whipped cream and remove the pan from the heat, incorporating all the ingredients well.

Add here the broken biscuits in the smallest pieces, plus the rum essence.
Put all the mixture in the tray you initially prepared and put the cake in the fridge for at least 3 hours.

After it has cooled, take the top out of the pan and decorate it with fruit or, simply, with vanilla powdered sugar.



Comments:

  1. Adalwen

    Granted, that's fun opinion

  2. Mandar

    According to mine, this is the variant not the best

  3. Zac

    How will you order to understand?



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