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Chicken legs with carrot and basil

Chicken legs with carrot and basil

A wonderful steak for a meal with invited friends.

  • chicken legs
  • a big carrot
  • 3-4 cloves of garlic
  • basil
  • olive oil
  • a glass of red wine (contrary to the classic variants with white wine)
  • bay leaves, delicate, very little oregano

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Chicken legs with carrot and basil:

Put a layer of carrot slices in a tray, then arrange the chicken legs, then put chopped garlic and the rest of the carrot slices between them, then sprinkle the spices, a lot of basil, delicately and sprinkle with olive oil. . Then pour a glass of red wine, cover with aluminum foil and bake for an hour over medium heat. After 15 minutes, remove the aluminum foil and leave everything in the oven until nicely browned. Every 15 minutes, sprinkle the chicken legs with the juice from the pan and return from time to time.