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Potato battle goulash at Crock-Pot slow cooker

Potato battle goulash at Crock-Pot slow cooker

My husband's autumn dream is mutton. Well then, let's make him happy !!!

  • 1.5 kg ribs and battle meat
  • 1 kg of potatoes
  • 2 logs
  • 1 carrot
  • 1 red pepper cap
  • 1 hot pepper
  • 1 tablespoon sweet paprika
  • 4 tablespoons oil
  • green onions
  • Salt
  • pepper

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Battle potato goulash with slow cooker Crock-Pot:


  1. Onions, peppers are cleaned and blended with a mixer.

  2. Saute in them, lightly together with the well-washed battle meat.

  3. Add the paprika when the meat starts to turn white. Sarati.

  4. Transfer the meat, the chopped carrot and the sauce formed in the Crock-Pot slow cooker.

  5. Turn on the high function for 4 hours.

  6. After an hour, add the peeled potatoes and cut them into pieces.

  7. Season to serve with onion and pepper.

  8. Serve with your favorite salad goulash. We had cabbage salad.

Good appetite !!!