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I say to take full advantage of the fresh tomatoes, that's why I recommend a recipe that is very easy to prepare and delicious.
- 2kg tomatoes
- 1 small garlic clove
- 4 tablespoons oil
- 1 bay leaf
- 1 sprig of rosemary
- salt pepper
- 1 teaspoon sugar
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken with tomatoes:
Washed, portioned chicken, fry it in oil, take it out and put it in the work bowl, pour over it the roasted tomatoes, peeled and blended with the blender, bay leaf, a little frying oil, salt, pepper, 1 teaspoon sugar and leave in the oven, after 20 minutes add the crushed garlic, rosemary sprigs and leave for another 10 minutes
Serve with mashed potatoes.
the recipe can be simplified with 1 breast or 2 legs and a few tomatoes, depending on how many people you cook
the chicken can be put in the bowl, and without being fried
Chicken with tomato sauce
Chicken with tomato sauce prepared with white wine, thyme and garlic
Potatoes stuffed with chicken
Potatoes stuffed with chicken mixed with chopped green parsley and onion, served with grated cheese on top and au gratin in the oven
Chicken with tomato sauce and mozzarella
Dear ones, today I propose you a delicious recipe with chicken breast, perfectly suitable for the hot season. Preparation does not take more than 30 minutes and we do not need an oven, our enemy in the hot summer days. The chicken breast recipe with mozzarella and tomato sauce is so delicious and quick, if you try it, I'm sure you'll include it on your list of favorite chicken dishes.
It is an Italian dish, I tasted it for the first time, many years ago, in a small village in Lazio. Chicken breast with mozzarella and tomatoes or Pizzaiola chicken is a simple and fast food in which we find some of the main ingredients used for pizza (mozzarella, tomato sauce, olives and oregano). The little ones will be delighted by this recipe, I guarantee you!
The finely chopped tomatoes from Mutti's friends gave this dish an extraordinary taste. Mutti tomatoes are 100% Italian, and in cans we find only tomatoes and salt, no taste correctors, nothing else, just good and sweet tomatoes perfect for the most delicious recipes.
Let me tell you how tasty is a piece of hot bread or focaccia soaked in this sauce? I don't think that's the case, try it and then tell me how you felt.
Chicken legs with tomatoes and carrots on the tray.
Chicken legs with tender and red carrots, prepared with white wine, garlic and a sprig of parsley
Put the tomatoes in the pan
Pan-fried tomatoes with tomato paste, fresh or canned tomatoes and green parsley
Baked tomatoes with tomatoes
Chicken with tomatoes and onions cooked in the oven with a little flour and oil
Chicken soup with tomatoes
Chicken soup with tomatoes, carrots, parsley, celery and bell peppers. It can also be prepared with chicken entrails
1 kg of potatoes
1 boneless chicken breast
a box of chopped tomatoes
3 cloves of garlic
a bunch of parsley
1 tablespoon oil
Peel the potatoes, wash and slice. The chicken breast is cut into cubes, the onion is cut into scales and, together with the potatoes, they are placed in a tray.
Add the oil and, to taste, salt, pepper, thyme. Pour a cup of water over them. Apply an aluminum foil over the tray and place in the oven for about an hour. After this time, remove the tray, remove the foil and add the chopped tomatoes and garlic.
Put the tray back in the oven for about 1/2 hour, without the aluminum foil.
Remove the tray from the oven, sprinkle with the chopped parsley and the food can be served.
Try this video recipe too
Chicken with tomatoes - Recipes
I am a big chicken eater and more recently a turkey. Therefore, in the diet I ate mainly such meat and I tried to diversify the recipes as much as possible. This is one of the favorite foods due to the tomato sauce, garlic and dill. I warmly recommend you to try the recipe for you and for the whole family.
Cruise Phase, Consolidation, Final Stabilization
- canned or fresh tomatoes
Preheat the oven to 180 degrees. The breast (or skinless thighs) are put in the oven with a little water in the yena bowl and kept for about 20 minutes. Meanwhile, I prepared in a plate half a box of tomato pieces (to be sugar-free) with salt, pepper, thyme, garlic powder. Over the chicken I added the sliced pepper or strips and then the composition made of tomatoes and left it in the oven for another 30-40 minutes. At the end add the finely chopped green dill!
Chicken stuffed with caramelized onions
Chicken stuffed with caramelized onions and cheese & # 8211 an easy to make, juicy dish with a very good taste.
Today I tell you how a trivial onion hardened a little differently, non-traditional, can add a touch of flavor, taste and color to a lot of foods you are used to making. Yes! It's about - caramelized onions! You can use both red and white or regular onions for caramelization, without any problems.
First of all, you have to be patient. You can't force things, but the wait is well worth it. Melt the butter in the pan over medium heat. Add the onion and mix well so that you cover it in butter. Stir every 5-10 minutes and be very careful not to burn.
In the first 10 minutes, the onion will become transparent. After 20 minutes, the slices will begin to caramelize - you will notice both the color and the smell. Adjust the flame if you feel it is too hard. After another 10 minutes it will be completely caramelized. A layer of caramelized sugar will form on the bottom of the pan, but it is normal for this to happen, so don't panic.
Sometimes, in some recipes, nothing is better than caramelized onions. Ordinary bulb and fisherman, which is not recommended to be enjoyed before a meeting, on duty, in the morning or when you want to go to town.
That is, you eat onions and lock yourself in the house. But you don't have to do that once you have the caramelized onion on hand.
Other recipes with caramelized onions
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Chicken breast stuffed with mozzarella and tomatoes & # 8211 video recipe
Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!
Recipe of stuffed chicken breast with mozzarella and tomatoes it is ideal when we have chicken in the fridge, but we don't know what to use it for. We usually grill his chest schnitzel, but we get bored of cooking it in the same way always. Chicken is the most consumed meat in the world, it is loved by children and can be prepared in many ways. With the chest, however, it is a little more complicated, being a lean meat, with very little fat. Some consider it a fairy meat without too much taste. I always liked chicken breast and I preferred it in every meal, unlike my brother who prefers chicken legs or the wings. That way, our people always knew what to put on our plate.
I like this chicken breast recipe stuffed with mozzarella because it is very simple, light and has an extraordinary taste. It's the kind of recipe you can prepare quickly after you come home from work. Put it in the oven and get rid of dinner worries. Having mozzarella, it is also to the liking of children who are big fans of everything that means melted cheeses in the oven. I used mozzarella from the Hot Delights range of the Hochland. I like that it is a very good quality product, it melts evenly and has a very good taste. Also from the same range I used grated pizza cheese from Hochland, a mixture of mozzarella, Edam and chedar. It au gratin perfectly and in a thin layer it becomes crispy and delicious.
The pasta recipe with chicken, tomatoes and basil is prepared very quickly and has the great advantage of cooking in a single container. All you need is a chopper, a knife and a large deep frying pan or a large saucepan. You prepare the ingredients, put them in the pan, put it on the fire and you have prepared a delicious lunch or dinner without any hassle.
1. Prepare the ingredients
- cut 400 g of LaProvincia chicken breast cubes of about 1 cm.
- Chop the cubes 250 tomatoes and slices 1 red onion and 5 cloves of garlic.
- Cut in half 200 g of cherry tomatoes.
2. Put everything in the pan and cook
- Put in the pan 3 tablespoons olive oil , 400 g of pasta , onion, garlic and chopped chicken breast, 1 tablespoon mix of Italian spices, 1 teaspoon sea salt and ¼ teaspoon of pepper.
- Add 1 liter of chicken or vegetable soup. Keep the remaining 250 ml in case of need.
- Cover with a lid and set on fire. When it starts to boil, turn the heat to low and leave the pan for 8-10 minutes.
- Stir once every 2-3 minutes so that the pasta does not stick, and if the liquid drops a lot, add a little of the remaining 250 ml of soup.
3. Check and finalize the preparation
- Check that the pasta and chicken are well cooked. If you want you can add 70-100 ml of soup and cook for another 1-2 minutes. At the end there should be some liquid in the pan.
- Turn off the heat, add the chopped cherry tomatoes, 100 g of grated Parmesan cheese and leaves from 1 small bunch of basil.
- Mix well to melt the cheese.
- Serve the pasta with chicken, tomatoes and hot basil!
The pasta recipe with chicken, tomatoes and basil is prepared in 25 minutes and has a low degree of difficulty. As utensils, you need:
Vrancea chicken with tomatoes and sour cream
4-6 whole chicken legs * One cleaned onion * 2 tablespoons butter * One tablespoon oil * 3 cups tomatoes in broth * 2 tablespoons chopped dill * One cup fermented sour cream * One teaspoon salt * & tailcoat12 teaspoon pepper ground black
Method of preparation:
1 Loosen the upper thighs from the lower ones, then cut them in several places, wash them and dab them with a clean, dry cloth. Cut the onion into thin slices, and remove the skin and spine from the tomatoes.
2 Heat the butter and oil in a Delimano pan and brown the thighs, over medium heat, on all sides. After they are nicely browned, take them out on a hot plate. Instead, sauté the onions for 3-4 minutes, then add the tomatoes, cover the pan and bring to a boil.
3 When the sauce has started to boil, reintroduce the chicken, add a cup of water and spices, simmer for 45 minutes.
4 After the chicken is penetrated, turn off the heat, beat the cream with the dill and pour it over the lightly cooled food.
Chicken with tomatoes - Recipes
I am a big chicken eater and more recently a turkey. Therefore, in the diet I mainly ate such meat and I tried to diversify the recipes as much as possible. This is one of the favorite foods due to the tomato sauce, garlic and dill. I warmly recommend you to try the recipe for you and for the whole family.
Cruise Phase, Consolidation, Final Stabilization
- canned or fresh tomatoes
Preheat the oven to 180 degrees. Put the breast (or skinless thighs) with a little water in the yena dish in the oven and hold for about 20 minutes. Meanwhile, I prepared in a plate half a box of tomato pieces (to be sugar-free) with salt, pepper, thyme, garlic powder. Over the chicken I added the sliced pepper or strips and then the composition made of tomatoes and left it in the oven for another 30-40 minutes. At the end add the finely chopped green dill!