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Whole chicken flavored with baked potatoes

Whole chicken flavored with baked potatoes

Preheat the oven to 200 ° C.

Wash the chicken and wipe with a napkin.

Finely chop a clove of garlic.

Squeeze the lemon juice.

Clean and grate the ginger on a small grater.

Put in a bowl and mix the olive oil, lemon juice, garlic, ginger, vegeta, salt, pepper, spices.

Season the chicken with 2/3 of this mixture.

Cut the potatoes into cubes.

Cut the other cloves of garlic into slices.

In a heat-resistant pan put a few tablespoons of oil, a little garlic.

Place the chicken in the center of the tray.

Potatoes and garlic are placed around the chicken.

Put the remaining 1/3 of the mixture over the potatoes.

Put a little water in the pan. An aluminum foil is placed on top.

Bake for 1h-1 1/2 h, depending on the capacity of the oven, then take the foil and leave for another 15 minutes to catch a beautiful crust.

Good appetite!


A chicken full of flavor ideal for a family meal.

Preheat the oven to 200 C.

Wash the chicken and wipe with a napkin.

Finely chop a clove of garlic.

Squeeze the lemon juice.

Clean and grate the ginger on a small grater.

Put in a bowl and mix the olive oil, lemon juice, garlic, ginger, vegeta, salt, pepper, spices.

Season the chicken with 2/3 of this mixture.

Cut the potatoes into cubes.

Cut the other cloves of garlic into slices.

Put a few tablespoons of oil, a little garlic, in a heat-resistant tray.

Place the chicken in the center of the tray.

Potatoes and garlic are placed around the chicken.

Put the remaining 1/3 of the mixture over the potatoes.

Put a little water in the pan. An aluminum foil is placed on top.

Bake for 1h-1 1/2 h, depending on the capacity of the oven, then take the foil and leave for another 15 minutes to catch a beautiful crust.

For a more intense taste, leave the chicken seasoned for a few hours before cooking.


Baked potatoes with potatoes

delicious baked chicken with potatoes and vegetables it is quite often on our table, especially when time does not allow me to cook daily. Last week was quite crowded for me, so I cooked quite a bit. On Thursday I was a little freer and I quickly executed one roast chicken with baked potatoes.

Of all the chicken recipes, steak is one of our favorites. I think there are quite a few people who say no in front of a crispy chicken potato with baked potatoes.

Due to the marinade, in which I kept the chicken meat before cooking, the final result was very tasty and aromatic.

It is very important that the chicken legs and vegetables are placed in the tray in a single layer, so that they brown evenly, and the potatoes are cut into pieces of approximately the same size. Under no circumstances should you bone or peel chicken, skin and bone are the key to a juicy chicken steak.

If you want, you can try this recipe with whole chicken. Cut it into suitable pieces and use it instead of the thighs.

Ingredients & # 8211 Baked chicken with potatoes

  • 1 kg chicken legs
  • 5-6 large red potatoes
  • 1 tablespoon olive oil (for potatoes)
  • sweet Boya
  • ground pepper
  • 1 teaspoon salt

Chicken marinade & # 8211 Ingredients

  • 1 medium onion
  • 2 medium carrots
  • 1 glass of semi-dry white wine
  • 3 cloves of garlic
  • 1/2 glass of olive oil / sunflower
  • 1/2 lemon (juice only)
  • 2 teaspoons salt
  • 1 tablespoon grated brown sugar
  • fresh herbs (parsley, marjoram, sage, rosemary)
  • 6 juniper berries
  • 7-8 peppercorns
  • the water

How to make chicken in the oven & # 8211 Step by step preparation

  • Put the whole chicken legs, or cut in half, in a large bowl.
  • Emulsify the oil with the lemon juice and pour it evenly over the chicken pieces. Add an onion cut into thin slices, sliced ​​carrots, finely chopped and chopped garlic, juniper and peppercorns and wine.
  • Dissolve the salt and sugar in a glass of warm water and add it over the chicken.
  • Finely chop the aromatic herbs and add them to the marinade.

We completely cover the chicken with water. The chicken pieces must be completely covered with marinade.


Necessary baked chicken with potatoes

  • 1 whole chicken
  • 1.5 kg of new, smaller potatoes
  • 4-5 young carrots
  • 1-2 green onions
  • 1 clove of green garlic
  • about 150 gr butter
  • 3-4 cloves of garlic
  • thyme, pepper, paprika, salt, grated lemon peel & # 8211 optional

Take care of the chicken from any fluff and feathers, wash it and dab it with a towel to dry. In a bowl put the soft butter, pepper, thyme, garlic cloves, cut into slices or crushed, and grated lemon peel.

Stir until a homogeneous paste is obtained. We put the mixture of butter and spices under the chicken skin and massage, insisting on the thighs and chest. We weave the green garlic thread in a wreath and put it in the chicken.

The washed new potatoes (may or may not be peeled) are placed in a tray next to the young carrots. Finely chop the green onion and place over the potatoes. Add a pinch of pepper and salt. There is no need to add water or oil because the chicken will leave enough juices.

We place the chicken on the bed of new potatoes. I, because I eat better spicy, sprinkled on the chicken paprika and pepper. You can do the same or not. Cover the tray with aluminum foil and put it in the hot oven for at least an hour. After an hour, remove the aluminum foil and continue baking in the oven until the chicken is browned and crispy on the outside. Serve with a salad or pickles!


Put whole chicken in the oven

A whole chicken browned in the oven, crispy on the outside and juicy on the inside, wrapped in a mixture of spices that gives it an irresistible taste: enough for the whole family!

Ingredient: whole chicken, garlic, butter, paprika, salt, spices.
Allergens: butter.
Weight: (choose below)

A whole chicken browned in the oven, crispy on the outside and juicy on the inside, wrapped in a mixture of spices that gives it an irresistible taste: enough for the whole family!

Ingredient: whole chicken, garlic, butter, paprika, salt, spices.
Allergens: butter.
Weight: (choose below)

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Whole Chicken With Baked Potatoes

Whole chicken with baked potatoes. For some time I was planning to make a recipe for baked chicken. For this meat recipe you must use a medium-sized chicken. Bibilica or chicken duck goose stuffed with organs in the oven classic recipe. Cover the tray with chicken legs with potatoes with aluminum foil, seal on the edges and bake for 1 hour.

Bake for 25 minutes at medium to high temperature. Baked chicken with potatoes Greek recipe elena butuc I made an addiction for Greek cuisine and I really like to read foreign blogs specializing in Greek recipes with food stolen from mothers-in-law aunts and Greek grandparents. Put the yogurt in the blender jar, then the aromatic plants, pepper, salt, garlic and mix to obtain a homogeneous paste. The chicken is washed and its thighs are tied with a kitchen twine so that they are glued to the chicken when it is well squeezed. of olive oil and 100 ml of water put the chicken in the pan and put it in the oven on the right heat for 30 minutes, meanwhile clean it.

As I said at the beginning, the oven must be heated to 230 c. Mine has already reached this temperature, so I poured 2 cups of hot water between the potatoes in the tray and put the chicken in the oven on the bottom rail of the oven. Pour with a spoon over the chicken from the sauce formed in the pan and with extra butter if you feel the need. 2 teaspoons chicken spices.

Pour a glass of preheated water over it. How to prepare the recipe. Pour the pasta into the bowl over the thighs, taking care to cover them all and put them in the fridge for 3 to 4 hours. Chicken marinade ingredients.

Cooking baked chicken with potatoes and garlic. 1 kg chicken legs. Ingredients recipe whole chicken in the oven with potatoes. Stuffed chicken or simple drumstick recipe step by step what ingredients we use for baked chicken with vegetables quick fried chicken recipe.

Remove the tray and turn the chicken upside down. Bake for another 15 to 25 minutes, lowering the oven temperature slightly. Half of the rosemary mixture is added to half a kilo of peasant potatoes. 1 tablespoon olive oil for sweet paprika potatoes.

Added hot water will reduce the cooking time in the oven. Season the whole chicken with a mixture based on rosemary. Duck stuffed with sarmale breast duck old festive recipe. Whole chicken with baked potatoes is a simple and delicious recipe.


Baked chicken with new potatoes - very tender and extremely fragrant

  • Baked chicken with new potatoes (Maria Matyiku / Epoch Times) Baked chicken with new potatoes
  • The main ingredients (Maria Matyiku / Epoch Times) The main ingredients
  • Preparation of rosemary mixture (Maria Matyiku / Epoch Times) Preparation of rosemary mixture
  • Preparing the Chicken (Maria Matyiku / Epoch Times) Preparing the Chicken
  • The whole chicken greased with rosemary oil marinade is placed in the middle of the tray. Add all the cut potatoes, which are mixed with the aromatic oil left over from the meat grease (Maria Matyiku / Epoch Times). The whole chicken greased with the rosemary oil marinade is placed in the middle of the tray. Add all the cut potatoes, which are mixed with the aromatic oil left over from the meat grease.
  • When the chicken is well penetrated, take it out of the oven and serve it while it is hot (Maria Matyiku / Epoch Times) When the chicken is well penetrated, remove it from the oven and serve it while it is hot.

Baked chicken or cauldron is a simple traditional steak, very tasty and full of flavors - which is hard to resist. In the traditional recipe, the chicken was seasoned with a mixture of spices based on thyme or parsley. In this version we suggest marinating the chicken in a mixture of rosemary with garlic, paprika, pepper and oil. Rosemary used in moderate and balanced amounts, complements the steak with a bouquet of very fine flavors. But when used in excess, the aroma of rosemary becomes dominant and can give a slight bitter taste to food.

Ingredient:
a whole chicken of about 1.2 kg,
1 teaspoon rosemary,
3-4 cloves of garlic,
1/2 teaspoon pepper,
1/2 teaspoon paprika,
1 teaspoon salt,
100 ml oil,

1/2 kg new potatoes,
salt and pepper,
a few sprigs of parsley

Optionally, a tablespoon of brown sugar dissolved in a few tablespoons of water can be used to glaze the chicken, or a spoonful of maple syrup mixed with two tablespoons of water can be used.

Preparation:

Preparing the chicken in the oven is extremely simple. The chicken is cleaned of any remaining stalks, washed well with cold water, then drained of excess water with a paper towel.

In a small bowl put together: paprika, pepper, a teaspoon of salt, rosemary, crushed garlic and oil. Mix all the ingredients well, and with a brush grease the chicken both inside and out. The chicken is left to marinate for at least half an hour, preferably a few hours. During this time the meat is tender and flavored. From time to time, the chicken is greased again to refresh the oil, which otherwise drains easily from the chicken.

The oven is heated to 180C.

The marinated chicken is placed in the middle of a heat-resistant tray. Add all the new potatoes cut into larger pieces or leave whole if small.

Sprinkle the potatoes with the oil left over from greasing the meat. Add salt and pepper to taste. Add half a cup of water to the pan and boil the potatoes at the beginning. At the same time, the vapors emanating from the water in the tray keep the meat tender, preventing it from drying out.

Place the tray in the oven for approx. an hour, until the meat is browned. From time to time, grease the chicken with the sauce in the pan or with the mixture of sugar or maple syrup.

When the chicken is well penetrated, take it out of the oven and serve it with potatoes while it is hot. Chopped green parsley can be sprinkled over the potatoes. Pickles or a light salad can be served with it.

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