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Celebrate Le Tour de France, American Style

Celebrate Le Tour de France, American Style

Boston’s Brasserie Jo will be celebrating the Tour de France with a regional menu

June 30 marked the grand start of Le Tour de France, which means it's time to celebrate. Brasserie Jo in Boston has created a regional menu that will mark the route of the Le Tour de France. The menu highlights the diversity of the region, starting in Belgium with offerings such as Belgian waffles, then traveling through places such as Bourgogne (serving eggs meurette, crispy pork belly, and brioche), and ending in Paris with pommes frites and béarnaise.

As always, executive chef Nicholas Calias will be using fresh, seasonal ingredients to make all of the entrées.

In the 190-seat main dining room, diners will be able to experience the region through food as well as cheer on their favorite cyclists, as the restaurant will be tuned into the race. Diners also have the chance to win a racing bike of their own by entering the restaurant’s raffle.

So, if you cannot travel to see the races, watch the events unfold while dining at Brasserie Jo.


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Eat Your Way Through These 10 Bordeaux Specialties

Known around the world for its prestigious wines, Bordeaux is much more than a wine region. Situated perfectly along the Garonne Estuary and between the Atlantic Ocean, lush lands of the Dordogne and just north of the Pays Basque, Bordeaux is a gastronomic paradise. It’s surely why the vibrant South-West city has attracted young chefs from around France and the world, and why Bordeaux is one of the best French cities to eat it.

Bordelaise cuisine is firmly tied to the local terroir, a word meaning the land that you’ll hear about a lot when visiting Bordeaux. While the many talented chefs in Bordeaux these days aren’t afraid to cut away from the classics, there are a number of Bordeaux specialties that will just never go out of style. They are specialties that have stories tied to the history of this bustling port city. And for the fact that these products are the embodiment of Bordeaux, you won’t want to miss trying these Bordeaux specialties on your next visit.

Cap Ferret oysters are a specialty and a must try when in Bordeaux


Watch the video: How Do Tour de France Cyclists Climb So Fast? (November 2021).