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Tart with spinach and cheese

Tart with spinach and cheese

We wash the fresh spinach well with cold water, I took the leaf with the leaf to make sure it has no soil, then we burn it for a few minutes in salted water.

In a pan, heat the finely chopped onion in which we melted the butter, then add the spinach drained and chopped a little with a knife, and leave on the fire for approx. 8-10 minutes.

In a bowl add the cheese and cheese, the composition of the pan, eggs, breadcrumbs, and at the end we add salt, pepper and nutmeg.

In a round tray (I had 24cm) we put the puff pastry dough, we pour the composition from the bowl and we cut the excess dough and place it on top like a sweet tart.

Place a few slices of prosciutto and grease everything with beaten egg.

Put the tart in the hot oven for about 40 minutes at 180 °.


It took:

  • 500g flour
  • 200ml warm water
  • yeast
  • 2 tablespoons oil
  • 2 teaspoons sugar
  • salt

If the yeast is fresh, prepare the mayonnaise in a little warm water, a tablespoon of flour and sugar and let it rest for 10 minutes.
In a bowl, mix the flour with all the above ingredients, cover with plastic wrap or a slightly damp clean towel and leave to rise in a warm place for about 20 minutes.

Tart:

  • 1 kg of fresh telemea
  • 1kg spinach
  • 1 onion
  • dill
  • 2 eggs
  • 3 tablespoons oil
  • salt and pepper to taste

If you use fresh spinach (it is the tastiest and healthiest), wash it well, remove the woody part from the leaves (if it is an older plant) and drain.
Put in a pan 3 tablespoons olive oil and a finely chopped onion. When the onion has softened, add the spinach, cut into 1cm wide strips. Keep over medium heat until all the spinach water has evaporated, otherwise the dough will not cook well inside.
Then mix the spinach with the grated telemeau, eggs, dill and pepper. taste feta and supplement with a little salt if needed.

In a pot that can be baked, line the walls with dough and put the prepared composition inside. Place a sheet of dough on top and grease with beaten egg.

Bake for 45 minutes at 200 degrees C and do not lose sight of it so as not to be surprised to burn it or take it out too early. The temperature must be uniform in the oven.

Another very tasty way to cook spinach you can also find it in rice with spinach recipe.


It took:

  • 500g flour
  • 200ml warm water
  • yeast
  • 2 tablespoons oil
  • 2 teaspoons sugar
  • salt

If the yeast is fresh, prepare the mayonnaise in a little warm water, a tablespoon of flour and sugar and let it rest for 10 minutes.
In a bowl, mix the flour with all the above ingredients, cover with plastic wrap or a slightly damp clean towel and leave to rise in a warm place for about 20 minutes.

Tart:

  • 1 kg of fresh telemea
  • 1kg spinach
  • 1 onion
  • dill
  • 2 eggs
  • 3 tablespoons oil
  • salt and pepper to taste

If you use fresh spinach (it is the tastiest and healthiest), wash it well, remove the woody part from the leaves (if it is an older plant) and drain.
Put in a pan 3 tablespoons olive oil and a finely chopped onion. When the onion has softened, add the spinach, cut into 1cm wide strips. Keep over medium heat until all the spinach water has evaporated, otherwise the dough will not cook well inside.
Then mix the spinach with the grated telemeau, eggs, dill and pepper. taste feta and supplement with a little salt if needed.

In a pot that can be baked, line the walls with dough and put the prepared composition inside. Place a sheet of dough on top and grease with beaten egg.

Bake for 45 minutes at 200 degrees C and do not lose sight of it so as not to be surprised to burn it or take it out too early. The temperature must be uniform in the oven.

Another very tasty way to cook spinach you can also find it in rice with spinach recipe.


For the dough: 300g flour, ¼ teaspoon salt, 125g butter, 1 egg, 3 tablespoons water
For the filling: 9 eggs + 1 egg white, 500g spinach, 600g cottage cheese, 1 bunch of parsley, 1 bunch of dill, 1 pinch of nutmeg, salt, pepper
For greased: 1 egg yolk, 2 tablespoons milk

Mix the flour, salt and butter until you get a crumbly dough. Beat the egg well and then add the 3 tablespoons of water. Put the egg mixture in the flour and knead very well. Gather the dough into a ball that you wrap in foil and let it cool for an hour.
Meanwhile, prepare the filling. Wash the spinach well and boil it for 2 minutes. Drain it well and then mix it with the parsley, dill, cheese and 3 eggs + 1 egg white.

Add nutmeg, salt and pepper to taste.
Divide the dough in two, spread 2 sheets and place one of them in a pan greased with butter, covering the walls. Add the filling and level. With the help of a smaller polish or a spoon you make 6 "nests". Carefully break the eggs and place them in these nests, 5 on the edge and one in the center. Cover with the other sheet, removing the excess. From the rest of the dough you can make small ornaments. Grease the tart with the yolk mixed with the milk and put it in the preheated oven for 50 minutes at 180 degrees Celsius, until it browns nicely.

Try this video recipe too


In a bowl put sifted flour and add cold butter and mix until you get a crumbly dough, then add beaten eggs, water and salt. Knead until you get a homogeneous dough that you will give for at least 30 minutes in the refrigerator.
Meanwhile, mix the cheese with the spinach and then add the beaten eggs. Add salt and pepper to taste and a nutmeg tip. Mix well (with a vertical mixer) until the composition is homogeneous.
Take the dough out of the fridge and divide it into 2 parts. Spread a sheet of dough then place it in a pan greased with butter and lined with flour. Add the spinach cheese composition and cut off the excess dough.
Spread the rest of the dough, then cut strips of dough and place them over the cream cheese.
Grease the dough with beaten egg yolk with milk then sprinkle with sesame seeds. Put the tart in the preheated oven for about 50 minutes, until it browns nicely.

Try this video recipe too


To prepare the spinach tart dough, mix the flour and salt, then add the butter and mix. Then, in turn, add the four tablespoons of cold water. After you have obtained a homogeneous crust, cut it in two for your tarts and put it in the fridge for 15 minutes.

After removing the tart crust from the fridge, place it over the baking sheet in the tray and place the rice or bean grains on top of it, then put it in the oven until it turns golden. In the 15 minutes the dough needs to bake, you can prepare the filling.


For the dough: 300g flour, ¼ teaspoon salt, 125g butter, 1 egg, 3 tablespoons water
For the filling: 9 eggs + 1 egg white, 500g spinach, 600g cottage cheese, 1 bunch of parsley, 1 bunch of dill, 1 pinch of nutmeg, salt, pepper
For greased: 1 egg yolk, 2 tablespoons milk

Mix the flour, salt and butter until you get a crumbly dough. Beat the egg well and then add the 3 tablespoons of water. Put the egg mixture in the flour and knead very well. Gather the dough into a ball that you wrap in foil and let it cool for an hour.
Meanwhile, prepare the filling. Wash the spinach well and boil it for 2 minutes. Drain it well and then mix it with the parsley, dill, cheese and 3 eggs + 1 egg white.

Add nutmeg, salt and pepper to taste.
Divide the dough in two, spread 2 sheets and place one of them in a pan greased with butter, covering the walls. Add the filling and level. With the help of a smaller polish or a spoon you make 6 "nests". Carefully break the eggs and place them in these nests, 5 on the edge and one in the center. Cover with the other sheet, removing the excess. From the rest of the dough you can make small ornaments. Grease the tart with the yolk mixed with the milk and put it in the preheated oven for 50 minutes at 180 degrees Celsius, until it browns nicely.

Try this video recipe too


1 puff pastry dough
600g cow's cheese
4 eggs
50g cream
200g frozen spinach
1/2 red bell pepper
7 cherry tomatoes
8 bunches of broccoli
salt
pepper
nutmeg (optional)

Unwrap the broccoli bunches and boil them in salted water for 3 minutes.
Mix the cheese together with the spinach (thawed and drained) and the beaten eggs with the cream. Add salt and pepper to taste and a nutmeg tip. Mix well until the composition is homogeneous.
Cut the bell peppers into slices and mix them with the cheese.
Spread the dough then place it in the pan greased with butter and lined with flour and prick it with a fork from place to place. Add the cheese mixture with spinach and cut off the excess dough.
Wash the cherry tomatoes and cut them in half and place them on top of the cheese composition, alternating them with broccoli.
Put the tray in the preheated oven for about 50 minutes, until it browns nicely.
Allow to cool slightly and cut the tart.

Try this video recipe too


Tart with spinach and cheese - Recipes

Ingredient:
400 g frozen spinach
1 onion
1 tablespoon butter
3 pie sheets
oil for spreading sheets
4 eggs
200 g telemea
100 g mozzarella
2 teaspoons starch
2 tablespoons sour cream
salt
pepper

Method of preparation:
Heat the onion in melted butter. Add the spinach, il
heat over medium to low heat until evaporated
the water. We take it off the fire at this moment and put it
over spinach a little more than half of
the amount of grated and mixed cheeses with 3
eggs, starch, salt and pepper. Pie sheets
greased with oil we put them in a tray with a diameter
of 22 cm. Edges exceeding height
cut the trays with scissors, then put them
aside, because we will use them as well.
Pour the spinach and cheese mixture into the pan
and cover it with the rest of the cheese. The pieces of
the remaining pie sheets are arranged in waves,
fringes over cheeses (depending on
everyone's imagination), then wrap them with 1 egg
beaten with 2 tablespoons sour cream and a powder of
salt. Bake the tart in the preheated oven at
180 ° C for 40-45 minutes. It is so good,
so I couldn't wait to cool down!
You have to convince yourself! I wish you good luck!


TURPLE WITH SPINACH AND CHEESE FETA

I saw this recipe in one of Jamie Oliver's shows and I found it fantastically appetizing. The content is creamy and aromatic, and on the outside, the tart is crunchy. It is also a good way to convince the little ones to eat spinach, if they are more capricious. I guarantee you will like them!

Amount: 8 servings

Preparation time: 30 minutes

  • 300 g frozen or fresh spinach
  • 250 g feta cheese
  • 50 g of cheese
  • 2 eggs
  • pepper, salt, oregano, sweet paprika
  • grated peel of a lemon
  • 8 thin pie sheets
  • oil
  • optional: basil, rosemary

Method of preparation

The oven is heated to 200 C.

Put the spinach in a pan with a little oil and leave it over medium heat until it thaws. If you have fresh spinach, wash, drain the leaves well and do the same, stirring often in the pan.

Pass the feta cheese with a fork in a bowl. Then add the grated cheese, lightly beaten eggs, salt, pepper, grated lemon peel and a teaspoon of oregano. Mix everything well and when the spinach is soft, add it to the bowl.

Take a baking paper slightly smaller than a tart pan or a heat-resistant pan, crumble and moisten with water. The paper is spread on the bottom of the tray and greased with a little oil.

Place 2 sheets of pie, slightly overlapping, so that they come out a few cm outside the tray, forming a square. Grease the sheets with oil, sprinkle with paprika and place 3 more layers, greasing with a little oil between each layer.

Pour the spinach and cheese mixture into the pan and grate a little more cheese. Then fold the edges of the pie sheets so that they cover the whole composition. Grease with a little oil and put a few basil or rosemary leaves over the tart.

Put the tray in the oven for 20 minutes until it browns nicely. After it has cooled a bit, it can be served with a cooked beet salad. (Bake the beets in the oven until soft, about 1 hour, cut into pieces and season with salt, vinegar, oil and grated horseradish).

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