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Homemade sausages

Homemade sausages

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1. Chop the meat, bacon and garlic

2. Mix the cake well with pepper, salt and paprika

3. Clean the intestines well

3. With the help of the meat mincer and the sausage pipe, fill each intestine with the meat mixture.

4. Let it soak for 1-2 days in a well-ventilated place and then if you want, put them in the smoke if you can't freeze them