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Heart attack

Heart attack



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Mix eggs with salt and sugar for about 5-8 minutes. Add sifted flour, essence, colorant and mix with a spoon. Pour the composition in a greased pan lined with flour and bake for about 25 minutes on low heat, to pass the test with the toothpick

CREAM-the pudding envelope is mixed with 3 tablespoons of sugar and a little milk. We boil the rest of the milk and when it starts to boil, we take it off the heat and add the pudding. Stir and bring to a boil again over low heat, stirring until thickened, allow to cool to room temperature covered with cling film. When it has cooled, add whipped cream and gelatin hydrated in 3 tablespoons of water and dissolved on a steam bath. Stir and refrigerate until it starts to thicken.

Cut the top into 3. Place the first sheet -syrup-banana-cream-sheet-syrup-kiwi-cream-sheet-syrup. I decorated it with a little cream which I stopped. In the middle I put red jelly prepared according to the instructions on the envelope. I put half of the jelly in a plate and let it harden well and I cut it in the shape of a heart and a flower. Let it cool for about 3 hours


Alternative recipe

You can make a beautiful cake & # 8220Cold Heart & # 8221 without using a doll toy or a mastic. A simpler option is to order a colorful photo of this heroine in the pastry shop, it is very easy to put it on the finished cake.

  • Ready-made honey cakes & # 8211 2 pcs.
  • Ice cream & # 8211 450 ml
  • Sugar powder & # 8211 200 g
  • Fresh berries & # 8211 200 g
  • Butter & # 8211 250 g
  • Photo translation by Elsa & # 8211 1 pc.

Caloric content: 454 Kcal / 100 g.

We prohibit icing cream with icing sugar, starting at a low speed and gradually increasing.

When the meal turns out to be lush, cut the cakes in half, cover with butter cream, place the washed and dried berries (which are available) on them at random.

So we connect the whole cake. We leave and cover with butter, this will be the basis for translation.

It cools for half an hour. Then cover the top of the photo, cut the edge if necessary and put the cake to cool again.


Heart cake with fruit, whipped cream and chocolate

countertop: mix the egg whites with a pinch of salt. Add the sugar, mixing for another 1-2 minutes. Then gradually add, mixing after each one: the yolks, the oil and the milk. Incorporate flour mixed with baking powder and cocoa alternating with the 6 tablespoons of hot coffee. Mix with a spatula until smooth.
Pour the mixture into a heart shape (22 cm) lined on the bottom with baking paper and put in the preheated oven at 175 degrees for 30 minutes.
Remove from the oven, let it cool a bit then remove from the pan and put on a grill to cool completely. After it has cooled, cut the top in half.

ready fruit jelly: thawed fruits (no baths if they are not completely thawed) put them in a bowl on the fire with the 2 tablespoons of sugar. Stir and simmer for 3-4 minutes. Add the 2 tablespoons of starch and mix until it thickens.
Remove from the heat, leave for a few minutes until it is not hot, then grease the first sheet with all the jelly and let it cool until we mix the whipped cream.
Mix the whipped cream with the mixer first on the low stage and then on the highest stage, until we obtain the desired consistency.
If the jelly has cooled in the meantime, put whipped cream over the jelly, level it and place the second sheet on the counter.
(if you want you can syrup the second countertop with fruit juice, I preferred without syrup because the countertop is quite wet)
Put chocolate and liquid cream in a bowl and melt on a steam bath. Stir until the chocolate melts.
Then pour the icing over the whipped cream and level, letting it flow on the edges.
Garnish with some frozen fruit on top.
Refrigerate for at least an hour before serving.


Alternative recipe

You can make a beautiful cake & # 8220Cold Heart & # 8221 without using a doll toy or a mastic. A simpler option is to order a colorful photo of this heroine in the pastry shop, it is very easy to put it on the finished cake.

  • Ready-made honey cakes & # 8211 2 pcs
  • Ice cream & # 8211 450 ml
  • Sugar powder & # 8211 200 g
  • Fresh berries & # 8211 200 g
  • Butter & # 8211 250 g
  • Photo translation by Elsa & # 8211 1 pc.

Caloric content: 454 Kcal / 100 g.

We prohibit icing cream with icing sugar, starting at a low speed and gradually increasing.

When the meal turns out to be lush, cut the cakes in half, cover with butter cream, place the washed and dried berries (which are available) on them at random.

So we connect the whole cake. We leave and cover with butter, this will be the basis for translation.

It cools for half an hour. Then cover the top of the photo, cut the edge if necessary and put the cake to cool again.


& # 8220Cold heart & # 8221 with your hands

ingredients Number of
flour & # 8211 600 g
eggs & # 8211 3 pieces.
sugar & # 8211 250 g
honey & # 8211 3 tablespoons. IT.
siphon & # 8211 0.5 teaspoon.
margarine & # 8211 250 g
Boiled condensed milk & # 8211 1 bench
unt & # 8211 300 g
Dried apricots & # 8211 50 g
prunes & # 8211 50 g
vanilla & # 8211 bag
Cooking time: 360 minutes Calories per 100 grams: 472 Kcal

In one of the options to make this sweet, honey cakes are taken as a base, stained with butter beaten with boiled condensed milk ..

Natural honey imposes in the pot, add sugar, margarine and baking soda. I put the fire and they melted all the time in a homogeneous state, stirring so that the mass does not burn and does not rise to the top.

Keep on the burner until the color you want your cakes to look like. Set aside and cool completely.

We drive in the eggs and start to mix, gradually pour in the crushed flour, but not all at once, but in portions. It may not be all necessary & # 8211 look at the consistency of the test, you should get a thick but not cold.

Turn on the electric oven at 190 ° C. Cover the form with parchment, cover the bottom with margarine and pour some of the dough. Divide into three rounds. Bake for thirty minutes, without looking at the device.

Tear off the softened butter in a fluffy mass, put the condensed milk and continue beating. Put the resulting cream to cool.

Dried fruits are poured hot water and left to soak for five minutes. Spread on a towel. Dried apricots and plums better to take immediately without seeds.

The prepared cakes, cut in half, must have six pieces. A rubble for clothes. The rest & # 8211 cut in the shape of a heart under the stencil and rich in fat with cream.

From the top, crush the fruit, spread the dried fruit and cool for at least four hours.

Option 2

To make your child happy and to make a cake with your favorite holiday characters, you will need to be patient and have the right material.

  • Eggs & # 8211 6 pcs
  • Flour & # 8211 700 g
  • Baking powder & # 8211 1 tbsp. it.
  • Milk & # 8211 0,5 l
  • Condensed milk & # 8211 300 ml
  • Farm cream & # 8211 250 ml
  • Sugar powder & # 8211 200 g
  • Mascarpone & # 8211 300 g
  • Putty required colors & # 8211 1 kg
  • Nuts & # 8211 100 g
  • Butter & # 8211 300 g
  • Chocolate & # 8211 1 pc.

Caloric content: 487 Kcal / 100 g.

We forbid eggs cooled with sweet sugar in a homogeneous mass, similar to that of eggs. Mix the fried flour, baking powder and milk.

Add this mass in batches to the egg mixture and mix lightly so that the dough remains airy. Pour the flour mixture into two forms and bake in elektroudukhovka for forty minutes.

Do not check the preparation of the biscuit with a toothpick: it will fall and the cake will become flat and ugly. Just press the spatula in the center of the cake. If the form has not changed & # 8211 is ready. Cut the biscuits in half.

We interrupt the mascarpone with 150 milliliters of condensed milk, cover half of the cake layers (you can add lightly chopped nuts in the cream). Bake the second half with homemade sour cream and remaining condensed milk.

Melt the butter with a chocolate in the microwave and raise the surface and sides of the cake with this mixture. Let both sides cool for an hour.

Sprinkle the table with powder and rotate the mastic to the required diameter to completely cover both sides of the cake.

We wrapped the mastic on a bolt and then we cover a cake, then the second one, with a special iron, we press it on the cake layers.

Set a cake for the second.

Sculpt the desired characters from the remaining mastic, brush where they sit and fix the figures with a brush.

We're sending the finished masterpiece to a cool place.

And how to prepare the cake & # 8220Masha and the bear & # 8221? Find out right now!

Homemade muffins with cottage cheese will always help you if you really want sweet pastries and there is no desire to eat for a long time with cooking. There are recipes with photos.

Do not throw away the orange peel after eating an orange, as we suggest you take better advantage of our recipes through excellent cooking.


Method of preparation

I also told you that this month we celebrate Love and I will tell you a few more times so don't forget. It is said that by giving you will gain and so it is. By giving you gain knowledge, experience, love and joy, not necessarily in this order. : P

1. Preheat the oven to 180 degrees Celsius.

2. Separate the egg whites from the yolks.

3. In a bowl put the egg whites together with the salt powder and mix until you get a soft foam. Add the sugar in two tranches, mixing after each tranche until it dissolves, and the foam obtained is glossy.

4. Add the yolks over the egg white foam, and mix until incorporated. Pour the oil into the composition and mix for a few seconds.

5. We put in the composition the universal flour Mix it Schar, in two tranches, and we incorporate each tranche with the help of a spatula by circular movements, from top to bottom.

6. Incorporate lime juice and lemon peel into the composition also with a spatula, in circular motions.

7. Pour the composition into a heart-shaped tray (20 x 22 cm), greased with butter if it is silicone or lined with baking paper if it is made of another material.

8. Put the tray in the oven for 25 minutes (or until it passes the toothpick test) on the uniform baking stage.

9. After baking, take the tray out of the oven, let the top cool completely in the tray, then take it out and cut it once horizontally, so that two equal slices result.

Mix the ingredients and cook for 1-2 minutes.

CAREFUL! We prepare the cream when we have prepared the cake for assembly.

1. In a saucepan put the currants together with 100 g of sugar, put the pan on low heat and stir from time to time until the sugar dissolves. Put a lid on and leave on low heat until the syrup formed thickens (3-4 min). Turn off the heat and let the sauce cool completely.

2. Hydrate the gelatin in cold water for 10 minutes and dissolve it on a bain-marie.

3. Mix the liquid cream together with 40 g of sugar until it increases in volume and becomes aerated. Add hot dissolved gelatin and mix until incorporated.

1. Wallpaper the tray in which I baked the top with cling film.

2. Put a slice on the counter, syrup it, pour half of the whipped cream, and with a spoon put the currant sauce on top.

3. In the rest of the whipped cream, pour the remaining currant sauce and incorporate it with a spatula and then pour it over the cream on the countertop sheet. Put the other slice on the counter and syrup it and put the cake in the fridge for at least 4 hours.

CAREFUL! We prepare the decoration when we take the cake out of the fridge!

1. In a bowl, mix the liquid cream with the sugar until it becomes aerated and increases considerably in volume. Add the mascarpone and mix until incorporated.

2. Take the cake out of the fridge, carefully transfer it to a plate. We use half of the cream prepared for decoration to dress the cake, and we put the rest in a simple small dish and decorate according to preference.


Mix the yolks with the sugar and sour cherries until white.
Beat the egg whites with a pinch of salt.
We mix the flour with baking powder, cocoa and a cinnamon powder.
Add the flour over the yolk composition, stirring lightly, then add the beaten egg whites, mixing with a spatula.
Pour the composition into a tray lined with baking paper.
Put in the oven until it passes the toothpick test, let it cool very well and then cut it.

Prepare the cream according to the instructions on the envelope (I added 200 ml of whipped cream).
I cut the worktop in three.
I placed the first sheet, I syruped, I greased with cherries made jam from the Natural Goodies pantry, vanilla cream, countertop, syrup, jam-cream-countertop-vanilla cream and put it in the fridge until the cream is completely hardened.
Melt the chocolate with 50 ml of whipped cream and pour over the cream and decorate.

The heart cake is served cold, garnished with whipped cream, candy or hearts made of sugar paste.


Method of preparation

Pandispan: I separated the egg whites from the yolks, I beat the egg whites with a pinch of salt, sugar until it became foam, I rubbed the yolks with the remaining sugar and sunflower oil, I mixed them from the bottom up, I added vanilla, lemon peel, flour and starch, baking powder and limoncello. I put it in the preheated oven at 180 degrees for 40 minutes. Panna cotta cream: I cut the mango into cubes, I added liquid cream, sugar and lemon juice and I put it in the juicer. I soaked the gelatin sheets in cold water and heated the composition a little (I didn't boil it), I added the soaked gelatin sheets and I homogenized it, it became like a warm sauce. I put it in the fridge for 5 minutes until I assembled it. I cut a sheet of pandispan and placed it in the shape of a cake, I watered it with syrup, I also placed the strawberries on the side, I poured my panna cotta composition and I put it in the freezer for 10 minutes. It hardened and I placed the other slice of pandispan in syrup, I placed fruit and drained the gelatin prepared with strawberry juice. I also prepared roses and fondant marshmallow leaves. I dissolved the caramels with the liqueur on the steam bath and then I added 200 gr of powdered sugar. I worked with the rest of the powdered sugar until it stuck to my hands and left it to rest at night in transparent foil, then I made balls that I spread with wood and spun like rose petals. I greased them with a brush with a little Alchermes liqueur and placed them over the cake. I did the same with the leaves, only I used mint syrup.


The perfect gift for him: heart-shaped chocolate cake and you'll have his heart!

Do you want to give him a special gift? Make him a chocolate cake, dressed in whipped cream and garnished with red cream. Here is the recipe:

ingredients& # 8211 countertop: 7 eggs, 210 g sugar, 180 g flour, 30 g cocoa sugar syrup: 300 ml water, 6 tablespoons sugar, one ampoule vanilla essence chocolate cream: 400 g butter, 100 ml milk, 30 ml lemon juice, 110 g cocoa, 350 g sugar, 4 garnish eggs: a box of liquid cream, a beetroot, sugar hearts
Preparation: Countertops: mix the whole eggs with the sugar until they increase in volume and lighten in color, then add the sifted flour mixed with the cocoa, stirring carefully from the bottom up. Place in a round shape with a diameter of 26 cm and bake in the preheated oven at 180 degrees until it comes off the edges. Remove and allow to cool in the oven with the door ajar. Chocolate cream: mix the sugar, milk, cocoa, eggs and put on the fire to boil until thickened. Leave to cool. Add butter, rum essence, lemon juice and mix well.
Assembly: the cold countertop is cut into three sheets, in the shape of a heart. Syrup the first sheet with a syrup of water and melted sugar on the fire and add half of the cream. Then add the second sheet, syrup and add the rest of the cream and then put the last sheet, also syrupy, over which a layer of cream is added.

Ornare: pink cream: mix the cream well (keep 2 tablespoons to cover the cake) and color it red with 3-5 tablespoons of beetroot juice (the beets are grated, then squeezed and strained the juice). With a posh, spirals are made in the shape of roses.

Here are other recipes chocolate cake which you can try


Method of preparation

Prepare the top: beat the egg whites with the sugar, add one egg yolk at a time, add the oil. In a bowl sift the flour with the baking powder and in another mix the cocoa with the 3 lg of dye. Put half the flour in the egg composition, then half of the cocoa composition until everything is incorporated. Put it in the preheated oven for 30-40 minutes. After it has cooled, cut the top into 3.

Cream 1: put the whipped cream on the fire and when it has warmed up, put the broken chocolate in the pieces. After it has melted, let it cool for at least 6 hours. When it is cold, beat it with foam. The gelatin is in case it does not harden.

Cream 2: make the pudding according to the instructions, whip the whipped cream and mix both.