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Spaghetti carbonara, recipe with sour cream

Spaghetti carbonara, recipe with sour cream

Spaghetti carbonara, recipe with sour cream

  • 500 gr spaghetti
  • 300 gr smoked meat
  • 2 yolks
  • 400 gr sour cream
  • olive oil
  • basil
  • salt pepper
  • 200 gr grated cheese
  • parmesan race

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Spaghetti carbonara, cream recipe:

Spaghetti carbonara, recipe with sour cream

Boil the spaghetti according to the instructions on the package in salted water. In a frying pan, fry the smoked beef cut into pieces. When the pasta is cooked, drain it and rinse it with cold water. Put olive oil in a pan, put the pasta. to heat, put the fried meatball, basil. Make a sauce of 2 yolks, sour cream and cheese and put it in a thin layer over the pasta, stirring constantly. When they are ready, serve hot with Parmesan cheese on top.


Spaghetti carbonara & # 8211 The tastiest spaghetti with cream and pancetta

Pasta is one of the most versatile ingredients in the kitchen that can be cooked in any way, from salty to sweet, baked or pan-fried.
Today I propose the famous spaghetti carbonara & # 8211 the tastiest spaghetti with cream and pancetta.
Many people prepare this specialty, but almost as many make them according to their own recipe or according to the recipes on the internet.
I received this recipe from a lady Luciana to whom we were accommodated in a mini-vacation on the Mediterranean coast. It is a family recipe that Mrs. Luciana has been making for a long time, mentioning the fact that it is not the original recipe. The original one has as ingredients pork leg, pecorino, egg, salt and pepper.
Since then I only make this one and I don't say that others wouldn't be good, but this recipe delights me and satisfies my taste buds. The spaghetti is al dente, ie cooked as much as necessary, covered in the creamy cream sauce with pancetta.

Ingredients for Spaghetti Carbonara:

250 g of very good quality spaghetti
250 g bacon
30 ml extra virgin olive oil
200 g cooking cream with 32% fat
2 yolks
60 g grated Parmesan cheese
A few basil leaves for decoration
Salt and pepper to taste

How to prepare Spaghetti Carbonara:

We put a pot with at least 2 liters of water and salt to boil. When the water boils, put the pasta and boil for a minute less than it says on the package.

While the pasta is boiling, cut the pancetta julienne and fry it in olive oil.

In a bowl we will put the cream, the yolks, the parmesan and the pepper. We mix them well and set them aside.

After the pasta is cooked, add it to the pancetta pan, continue to cook for half a minute, then turn off the heat and immediately pour the cream mixture and continue to mix for another 30 seconds.


Serve with fresh basil immediately. Simple, isn't it? But see how good they are!


I wish you good work and good appetite!


Spaghetti carbonara & # 8211 The tastiest spaghetti with cream and pancetta

Pasta is one of the most versatile ingredients in the kitchen that can be cooked in any way, from salty to sweet, in the oven or in the pan.
Today I propose the famous spaghetti carbonara & # 8211 the tastiest spaghetti with cream and pancetta.
Many people prepare this specialty, but almost as many make them according to their own recipe or according to the recipes on the internet.
I received this recipe from a lady Luciana where we were accommodated in a mini-vacation on the Mediterranean coast. It is a family recipe that Mrs. Luciana has been making for a long time, mentioning that it is not the original recipe. The original one has as ingredients pork leg, pecorino, egg, salt and pepper.
Since then I only make this one and I don't say that others wouldn't be good, but this recipe delights me and satisfies my taste buds. The spaghetti is al dente, ie cooked as much as necessary, covered in the creamy cream sauce with pancetta.

Ingredients for Spaghetti Carbonara:

250 g of very good quality spaghetti
250 g bacon
30 ml extra virgin olive oil
200 g cooking cream with 32% fat
2 yolks
60 g grated Parmesan cheese
A few basil leaves for decoration
Salt and pepper to taste

How to prepare Spaghetti Carbonara:

We put a pot with at least 2 liters of water and salt to boil. When the water boils, put the pasta and boil for a minute less than it says on the package.

While the pasta is boiling, cut the pancetta julienne and fry it in olive oil.

In a bowl we will put the cream, the yolks, the parmesan and the pepper. We mix them well and set them aside.

After the pasta is cooked, add it to the pancetta pan, continue to cook for half a minute, then turn off the heat and immediately pour the cream mixture and continue to mix for another 30 seconds.


Serve with fresh basil immediately. Simple, isn't it? But see how good they are!


I wish you good work and good appetite!


Spaghetti carbonara ingredient

  • 100-120 grams of durum wheat spaghetti (weighed raw) / serving & # 8211 I made 2 servings, so I used 240 grams of spaghetti
  • 2 very fresh yolks or 1 yolk and 1 very fresh egg, in some variants
  • 60 grams of finely grated roman pecorino or a combination of parmesan and pecorino & # 8211 I used the combination for a milder taste
  • 100 grams of pillows & # 8211 with the mention that I put so much, in my typical Romanian generosity, the recipe recommends 20 grams / portion
  • 50 ml. of dry white wine optional
  • 1 tablespoon extra virgin olive oil
  • salt
  • freshly ground black pepper, in abundance

The ingredients on the list above are enough for two servings of spaghetti carbonara. They are quite affordable and the most expensive are in small quantities. By the way, if we keep buying the ingredients, why would we take bacon instead of pillows? It can be found in any serious store.

Spaghetti Carbonara & # 8211 how to prepare

In order for these carbonara spaghetti to be ready in a maximum of 20 minutes, I recommend that you synchronize the cooking of the spaghetti with the preparation of the sauce.

1. Fill a 4-liter pot with water and put it on the fire. When it boils, add a good tablespoon of salt, because unsalted pasta is one of the most disgusting things. The water should boil when you add the spaghetti, all at once. No oil is needed to boil the pasta, these are baliverne. Even if the spaghetti exceeds the height of the pot, in 1-2 minutes they will soften and fall completely into the pot. Stir once, briefly, just enough to make sure they don't stick to the bottom. Carefully read on the package what is the recommended cooking time. The pasta is cooked 1-2 minutes less in the pot, then it is finished by cooking another 1-2 minutes in the pan, in the sauce.

2. Absolutely optional: while the water is boiling, put the olive oil and a clove of garlic cut in 2 and lightly crushed in a large pan. Put the pan on medium heat, gradually warm. When the garlic turns slightly golden, remove it and discard it, it has fulfilled its purpose, that of discreetly perfuming the oil. If you do not want to add garlic at all, simply heat the oil over medium heat, in the same pan, and skip to step 3.

3. In hot oil over medium heat, add diced pillows. Allow the bacon to brown slightly, stirring a few times. It should take a maximum of 5 minutes for the cubes to turn slightly golden.

4. After the cheeks have browned a little, remove about a third of the cubes on kitchen paper and over the rest, in the pan, add the dry white wine. Do not replace it with red wine, because you will get some carbonara spaghetti with a very strange color! However, you can replace it with 50 ml. of water in which to boil pasta. The liquid is important to keep the pieces of pillows soft and to form the pasta sauce.

Preparation of egg and cheese sauce

5. As long as cubes of pillows boil slowly with the wine / water in the spaghetti pot, we have time for the sauce specific to these spaghetti carbonara. In a large bowl, put the yolks (or egg yolk and egg, in some variants), 1 pinch of salt, ²⁄3 of the amount of pecorino / pecorino + parmesan and grind with pepper. We beat quickly with the pear-shaped target or with the fork.

6. Immediately add 50 ml. of hot water, momentarily taken from the pot in which the pasta is still boiling. Stir constantly.

Finishing the pasta

7. At this point, set the sauce aside and look at the pan, in which the liquid added in step 4 must have almost evaporated. It should have been about 10 minutes since the pasta boiled, so we quickly remove 100 ml of water from the pot, which we keep separately and turn off the heat. Drain the pasta through a sieve and immediately add it to the pan with the pillows. Mix gently, but insistently enough for the spaghetti to soak well with the sauce in the pan.

8. Add the hot water that we put aside in step 7 and let our spaghetti carbonara boil for another minute in the pan.

9. After a minute, turn off the heat and transfer the spaghetti directly to the bowl of beaten eggs with cheese. Mix well and the eggs, in contact with the very hot pasta, will cook instantly and will coagulate, forming the specific sauce for spaghetti carbonara.

10. Serve our carbonara spaghetti immediately, while they are hot. We mount them on plates trying to give them volume and grind more pepper on top of each portion. Sprinkle with pillows kept aside in step 4, possibly sprinkle with a few drops of olive oil. Sprinkle the rest of the grated cheese and & # 8230 great appetite!

The recipe is not difficult to put into practice and will give you, after a short time spent in the kitchen, the flavor of authentic carbonara spaghetti.


Florin Dumitrescu recipe: Carbonara spaghetti without sour cream

Chef Florin Dumitrescu shared with his fans on Facebook a simple and easy recipe for pasta carbonara.

Fry the diced bacon in a pan. Add a pinch of water from the pot in which you are cooking the pasta to the pan!

The Parmesan cheese must be grated and the yolk must be ready! The color of the sauce in the pan should be slightly brown, until you put the pasta, and the bacon is quite crispy.

Put the spaghetti in the pan, stir, turn off the heat, put the Parmesan cheese, stir, break the yolk in the pan and mix, put another tablespoon of hot water from the pot in which you boiled the pasta, grind the fresh pepper and put it on the plate!

Good appetite and if you manage to respect what I told you you don't need cream anymore!

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Florin Dumitrescu recipe: Carbonara spaghetti without sour cream

Chef Florin Dumitrescu shared with his fans on Facebook a simple and easy recipe for pasta carbonara.

Fry the diced bacon in a pan. Add a pinch of water from the pot in which you are cooking the pasta to the pan!

The Parmesan cheese must be grated and the yolk must be ready! The color of the sauce in the pan should be slightly brown, until you put the pasta, and the bacon is quite crispy.

Put the spaghetti in the pan, stir, turn off the heat, put the Parmesan cheese, stir, break the yolk in the pan and mix, put another tablespoon of hot water from the pot in which you boiled the pasta, grind the fresh pepper and put it on the plate!

Good appetite and if you manage to respect what I told you you don't need cream anymore!

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Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Florin Dumitrescu recipe: Carbonara spaghetti without sour cream

Chef Florin Dumitrescu shared with his fans on Facebook a simple and easy recipe for pasta carbonara.

Fry the diced bacon in a pan. Add a pinch of water from the pot in which you are cooking the pasta to the pan!

The Parmesan cheese must be grated and the yolk must be ready! The color of the sauce in the pan should be slightly brown, until you put the pasta, and the bacon is quite crispy.

Put the spaghetti in the pan, stir, turn off the heat, put the Parmesan cheese, stir, break the yolk in the pan and mix, put another tablespoon of hot water from the pot in which you boiled the pasta, grind the fresh pepper and put it on the plate!

Good appetite and if you manage to respect what I told you you don't need cream anymore!

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Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


3 egg whites
40 g parmesan + a little for garnish
salt
pepper
150 g bacon
200 g spaghetti
1 clove garlic
olive oil

Put the egg whites in a bowl, grate the Parmesan cheese, season with pepper, then mix well with a fork and set aside. Cut any stinging from the pancetta and cut into pieces.

Boil spaghetti in a large pot, al dente, in water with a little salt. Meanwhile, rub the pieces of pancetta from the bottom of a medium skillet (or use a teaspoon of olive oil instead), then put it on medium-high heat. Crush the garlic clove with the palemi bridge, put it in the pan and let it flavor the fat in the pan for a minute. Then put the pancetta, leave for 4 minutes or until crispy.

Remove the garlic from the pan, then drain the water from the spaghetti, but still keep a cup of the liquid in which they boiled. Then put the spaghetti in the pan. Mix well, then remove the pan from the heat. Pour a little of the liquid in which the spaghetti was boiled and mix, season with pepper, then add the egg mixture. Mix well, you can use a little more liquid, and mix until it looks nice. Serve with Parmesan cheese on top.


Florin Dumitrescu recipe: Carbonara spaghetti without sour cream

Chef Florin Dumitrescu shared with his fans on Facebook a simple and easy recipe for pasta carbonara.

Fry the diced bacon in a pan. Add a pinch of water from the pot in which you are cooking the pasta to the pan!

The Parmesan cheese must be grated and the yolk must be ready! The color of the sauce in the pan should be slightly brown, until you put the pasta, and the bacon is quite crispy.

Put the spaghetti in the pan, stir, turn off the heat, put the Parmesan cheese, stir, break the yolk in the pan and mix, put another tablespoon of hot water from the pot in which you boiled the pasta, grind the fresh pepper and put it on the plate!

Good appetite and if you manage to respect what I told you you don't need cream anymore!

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Florin Dumitrescu recipe: Carbonara spaghetti without sour cream

Chef Florin Dumitrescu shared with his fans on Facebook a simple and easy recipe for pasta carbonara.

Fry the diced bacon in a pan. Add a pinch of water from the pot in which you are cooking the pasta to the pan!

The Parmesan cheese must be grated and the yolk must be ready! The color of the sauce in the pan should be slightly brown, until you put the pasta, and the bacon is quite crispy.

Put the spaghetti in the pan, stir, turn off the heat, put the Parmesan cheese, stir, break the yolk in the pan and mix, put another tablespoon of hot water from the pot in which you boiled the pasta, grind the fresh pepper and put it on the plate!

Good appetite and if you manage to respect what I told you you don't need cream anymore!

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Spaghetti carbonara recipe

In a pot, boil water with a tablespoon of olive oil, salt and vegeta, and when it has boiled, add the pasta, letting it boil for about 8 minutes. Remove from the heat and pour into a large strainer to drain quickly without cooling. Pour a little olive oil over them so as not to stick and increase the volume.

Separately in a bowl, mix the yolks together with the sour cream, half of the Parmesan cheese, salt to taste and black pepper.
While the pasta is boiling, cut the pressed ham into thin slices that are fried in a pan with a few tablespoons of olive oil and garlic. When the garlic is browned, add the sour cream sauce and yolks.

Drain the spaghetti over the sauce in the pan. Mix well and add as desired basil.