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Southwestern Creamy Jalapeño-Chicken Dip

Southwestern Creamy Jalapeño-Chicken Dip

April 28, 2015

By

Philadelphia Cream Cheese

Full of spicy and creamy goodness, this dip is a guaranteed crowd pleaser!

Full of spicy and creamy goodness, this dip is a guaranteed crowd pleaser!

Ingredients

  • 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
  • 1 Cup chopped cooked chicken
  • 1/2 Cup pico de gallo
  • 1/2 Cup frozen corn, thawed
  • 1/2 Cup KRAFT Shredded Colby & Monterey Jack Cheeses

Nutritional Facts

Servings4

Calories Per Serving339

Folate equivalent (total)17µg4%

Riboflavin (B2)0.2mg11.7%


One Pan Keto Cheesy Jalapeño Chicken

One pan dinners are the best. I love them even more than slow cooker dinners! When I started Keto I was a little bummed because my “go to” easy one pan dinners were off limits. So, I decided to work on some easy, delicious one pan low carb, keto-friendly dinners for busy weeknights!

This One Pan Cheesy Jalapeño Chicken is ready in under 30 minutes and loaded with flavor. It reheats perfectly so it is great for weekly keto meal prep or a freezer friendly dinner.

This would be perfect served over some cauliflower rice to keep things keto. However, if you aren’t worried about carbs I would totally serve this with some warm tortilla chips or Mexican rice!


Creamy Jalapeno Chicken Dip

This Creamy Jalapeno Chicken Dip is always a crowd pleaser and no one ever knows it’s Dairy Free! It takes just minutes to make and is packed with shredded chicken, jalapenos, chopped tomatoes, onion and spices. It’s creamy, slightly spicy and so so good, and best of all, it just happens to be Paleo, Whole30, Keto and Dairy Free!

I am a total sucker for a creamy dip and love that they can easily be made compliant on Whole30. This Jalapeno Chicken Dip is full of so much flavour and really delicious. I actually served this to a big group of junk food loving friends and no one had any clue that it was Dairy Free or Paleo.


This dip can be made a day or two in advance and is truthfully just as good cold as it is served bubbly hot.


I like serving it with carrots, cucumber, red pepper slices and thinly cut daikon radish, but crackers or tortilla chips are also great for those not going grain free.


For the shredded chicken you can use any leftover chicken you might have in the fridge, or alternatively use rotisserie chicken. If you aren’t a fan of chicken I think that shrimp or prawns would also work well instead.


Whether its a Sunday football spread, drinks with friends or you are just craving something creamy with a bit of spice, this jalapeno chicken dip really ticks all of the boxes.

Here are a few other dip recipes that you might enjoy…

If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!


Chicken Dip

The addition of chicken to these dips makes them a great choice for serious snackers. Think of it as chicken salad on a cracker! Perfect for after school munching, watching a movie, or as a tasty party dip.

Inspired by the famous spicy buffalo wings, this dip incorporates chicken and hot sauce into a warm, creamy, cheesy dip.

Method: oven, stovetop
Time: 30-60 minutes

Made with cream cheese, hot sauce, boneless chicken breasts, celery, cheddar cheese, tortilla chips, crackers, etc

Method: microwave, stovetop, oven
Time: 30-60 minutes

Made with sour cream, green chiles, cream of chicken soup, Monterey jack cheese, salsa, Cheddar cheese, chicken breasts, onion

Method: microwave
Time: under 30 minutes

Made with cooked chicken breast, butter, Dijon mustard, mayonnaise, cayenne pepper, dry bread crumbs

Method: crock pot, oven
Time: 30-60 minutes

This dip with chicken, cashews, and dried cranberries hits the salty, sweet, and tart flavor profiles that will keep you coming back for another scoop.

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with Parmesan cheese, chopped, cooked chicken, mayonnaise, green onions, dried basil, dried thyme, salt, black pepper, Swiss cheese

Method: oven
Time: under 30 minutes

Made with green chiles, chicken-flavored bouillon granules, water, cream cheese, chili powder, hot sauce, garlic powder, salt and pepper, eggs, chicken

Method: oven
Time: 2-5 hours

Made with chunk-style chicken,, avocado, tomato, onion, pickled jalapeno peppers, garlic, sour cream, milk, mayonnaise or salad dressing

Method: oven
Time: under 30 minutes

Made with black pepper, lemon juice, chicken breasts, onion, water, bacon, mayonnaise, barbecue sauce

Made with lemon juice, white pepper, dried thyme, cream cheese, chicken breast, chicken broth, onion, almonds, ground savory

Made with green onion, hard cooked eggs, cream cheese, mayo or salad dressing, lemon juice, salt, black pepper, tabasco, chicken

Made with green onions, red bell peppers, cream cheese, barbecue sauce, grilled chicken breast strips, ranch salad dressing

Method: microwave
Time: under 30 minutes

Made with jalapeno pepper, green chile peppers, boneless skinless chicken breast halves, cream cheese, mayonnaise, Colby-Monterey Jack cheese or Mexican blend cheese

Method: oven
Time: 30-60 minutes

Made with chicken, jalapenos, chicken noodle soup, cream cheese, green chiles, chips or crackers

Method: crock pot
Time: under 30 minutes

Made with celery, mayonnaise or salad dressing, onion, pickle relish, chunk chicken, cheddar cheese

Made with jalapeno pepper, red bell pepper, boneless, skinless chicken breast halves, garlic powder, salt, black pepper, olive oil, cream cheese, milk, mayonnaise

Method: oven, stovetop
Time: 30-60 minutes

Made with sesame rice crackers, sweet and sour sauce, soy sauce, sesame oil, garlic, chicken breast, cream cheese, green onions, spinach, peanuts

Made with fresh cilantro, white beans, cream cheese, chopped tomatoes, milk, fajita seasoning, ground cumin, chopped cooked chicken, American cheese, Monterey Jack.

Method: crock pot
Time: 2-5 hours

Made with jalapenos, chopped green chilies, mild Cheddar or Monterey Jack cheese, chicken, sour cream, taco seasoning mix, corn

Made with corn chips, corn, onion powder, boneless, skinless chicken, salt and pepper, barbecue sauce, onion, garlic powder

Method: oven, stovetop
Time: 1-2 hours

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Ah, the unassuming envelope of onion soup mix . It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.


Southwest Buffalo Chicken Dip

Southwest Buffalo Chicken Dip will put a southwest spin on a party favorite! This rich and creamy dip will have you craving more! It's gooey, cheesy, and loaded with delicious flavor. perfect for game day!

I partnered with Pick 'n Save to bring you this delicious recipe, but as always, all ideas and opinions are my own.

So it's the dead of winter in Wisconsin. And what is there to do? NOTHING. I mean, that's not entirely true. but since going anywhere involves endless bundling and inevitably freezing off your fingers and toes, we pretty much choose to just stay home. A lot. And since we find ourselves looking for ways to be entertained. at home. we end up relying on our favorite TV shows. A lot! And I kind of love it.

For the girls, it's either Full House or Fuller House. which is sort of amazing considering the fact that I grew up on Full House. And for Jorden and me? Well, we have a few. Top Chef, Blue Bloods, Chicago Fire, This is Us, and. The Bachelor! Yep, that's right. Jorden actually loves The Bachelor just as much as I do. Which means we pretty much have a show for every night of the week! Wahoo!

Now, just in case you're questioning how fun it can be to just watch TV every night. let me explain. We don't just watch TV. We eat, too! At least once a week, Jorden and I wait until after the kids are in bed and then we get takeout. Sometimes it's on Mondays, in an attempt to make Monday more tolerable. Sometimes it's on Thursdays, while we watch Top Chef. And sometimes it's a random day in the middle. just because. Because we live in Wisconsin, and it's the dead of winter, and we need something to look forward to!

Southwest Buffalo Chicken Dip

Of course, up to this point we've had football. At least on weekends. And you better believe we've looked forward to sitting down on a Sunday afternoon and watching the Packer game. But now. the Packers' season is over and we have just one game left before we'll have to find another way to spend our weekends! Oy! So I'm thinking we need to have one last hurrah.

A Super Bowl extravaganza! With this Southwest Buffalo Chicken Dip, of course. In the warmth and comfort of our own living room. I'm not even sure if we'll invite other people or if we'll just do what our family does best: enjoy one of our favorite TV shows. With food! Ha!

But seriously. Let's talk about the food. Are you buffalo chicken fans? We are. in a major way. In fact, we've picked up wings during at least a few football games this season. But for the Super Bowl? I'm taking it to the next level with this Southwest Buffalo Chicken Dip.

It combines the classic buffalo chicken flavors with southwest flavors of black beans, corn, tomatoes, and southwest seasoning. The end result is gooey, cheesy, creamy, spicy, and pretty much amazing. And since Pick 'n Save has everything you need to make it, including my favorite Simple Truth chicken breast, black beans, and corn. all that stands between you and this Southwest Buffalo Chicken Dip is a 10 minute stop. Of course, if you're anything like us, that's not all you'll need to pick up. But it's definitely a good start!

For more recipe inspiration, be sure to visit Pick 'n Save on Facebook, Pinterest, and Twitter!


Southwestern Cream Cheese Dip

I thought I’d try a different twist on my cream cheese dip tonight. I decided to go with a southwestern flair cilantro, lime, and jalapeno just sounded tasty. The sweetness of the red pepper and the tartness of the lime worked very well with this spicy combination. I don’t think I would change a thing. I couldn’t decide if bread or tortilla chips would be better I tried both but enjoyed the crusty toasted baguette the best. This can be made ahead and baked just before serving. It also reheats very well should you be lucky enough to have leftovers!

Southwestern Cream Cheese Dip

  • 1 8 o.z. package cream cheese
  • 1/4 cup sour cream
  • 2 Tbs mayonnaise
  • 1/4 cup sweet red pepper

Allow cream cheese to soften at room temperature for about an hour. Mix in sour cream and mayo until fully incorporated. Add pepper, jalapeno, onion, lime zest and juice, chili powder, 1/2 cup of cheddar, and cilantro. Spread into small buttered baking dish or pie pan. Top with remaining cheddar cheese.

Bake at 350 degrees for about 30 – 40 minutes until hot and bubbly.


Skinny Southwest Dip

Hmm, let&rsquos see if I can remember how to write a blog post&hellip It&rsquos been awhile! How&rsquos it going? Me? Oh, I&rsquom great! You may have noticed that the blog has been experiencing some technical difficulties off and on over the last couple weeks. Let&rsquos just say I do a lot better in the kitchen, not writing any css or html code or anything of the sort. I salute any of you readers who are into web design, graphic design, or any of that heavy computer-ey type stuff. Me on the other hand? Well, I stink to high heavens at it. Thankfully, Eric is as stubborn as a mule, and is able to find the answers online and get things up and running again. There&rsquos a lot that goes on &ldquobehind the scenes&rdquo on the blog, and it&rsquos not always roses. Sometimes It&rsquos me having tiny panic attacks, worrying that the blog may crash, and I might lose years of content. Have I mentioned that some people *cough Eric* think that I maybe, possibly, kind of, sort of overreact sometimes? I&rsquom not saying I do, but I know a few people who might say that about me, haha. Well, here I am! The blog&rsquos still here, it didn&rsquot implode. I don&rsquot know how, but it didn&rsquot. I might have gotten myself a fancy new wrinkle or two, but that&rsquos about it. Now enough of my whining about the one thing that I don&rsquot like when it comes to blogging. Let&rsquos get down to what I love: cooking and sharing my recipes with you! The one good thing about the blog being a bit &lsquoon the fritz&rsquo is that I took a little break from posting anything new, mostly because I was scared I might break it if I touched it. That meant that I just got to be in the kitchen on the daily, making new recipes! (Yay!) So there&rsquos lots of good stuff to come. The holidays are here, and things are getting busy, but I&rsquoll try my best to get them to y&rsquoall just as soon as I can!

First up is this Skinny Southwest Dip that features some of the newest &ldquozero point&rdquo items on the new Weight Watchers plan! Don&rsquot worry, not everything is going to feature these items, I promise. But it&rsquos new, and I want to make sure I am deliciously utilizing the new items in different ways for myself, and for you!

Let&rsquos start with a large mixing bowl. You&rsquore gonna throw in a coupl&rsquoa cups of non-fat greek yogurt. (What? you don&rsquot like greek yogurt and you&rsquore about to run far, far away from this recipe? y&rsquoall, I promise you I hated greek yogurt for a very long time. You absolutely do not know it&rsquos in this dip. Trust me!) Okay, now that we&rsquore past the greek yogurt situation you can also throw in some light cream cheese (there, see? it&rsquos alright), a packet of ranch dressing and seasoning mix, a packet of taco seasoning, and 1/8-1/4 tsp cayenne pepper, a bit more or less depending on the level of spice you prefer. Of course you can make the ranch dressing seasoning and taco seasoning from scratch, but as ya know I&rsquom a busy mama and I know y&rsquoall are busy too, especially during the crazy holiday season. I tried to make this a &ldquothrow some stuff in a bowl and voila!&rdquo type of recipe&hellip one that just about anyone could throw together for a Christmas party, potluck, girl&rsquos night, a New Year&rsquos Party, a Sunday Football game, etc. It&rsquos really easy, and it&rsquos really good! Everyone will love it.

I&rsquove personally had a bunch of this made up in the fridge over the last few weeks, for Eric and I to snack on whenever hunger strikes. The protein from the beans and the greek yogurt makes it SO filling, and an all around perfect snack!

Mix that all together with a mixer until it&rsquos combined very well.

Now grab a can of black beans. Drain, and rinse VERY well. We don&rsquot want any of that weird black bean juice in the dip now.

Add the black beans, a can of corn (also drained very well, but you don&rsquot have to rinse it!), and some reduced fat shredded Mexican cheese.

Fold all of that together gently with a spoon or rubber spatula. It does taste VERY delicious right after mixing it, but if you&rsquove got the time&hellip try to let it sit in the fridge covered for at least 30 minutes, to let those flavors mingle a bit and do their thing.

Aaaaand YOU&rsquoRE DONE! See how incredibly easy that was??

Seriously so delicious, and so easy.

The dip itself isn&rsquot much to look at. But honestly, do you know many dips that are? I decided to &ldquopretty it up&rdquo by adding some extra things like fresh tomatoes, chopped cilantro, and some extra corn and black beans that I set aside when throwing them into the dip. You can also add some lettuce, fresh jalapeño slices, green onions, etc., and It&rsquoll instantly impress just about anyone.

So it&rsquos easy peasy, absolutely delicious, healthy, and pretty! Do yourself a solid and get in the kitchen and make this stuff as soon as possible. Pair it with some chips and/or vegetables, and you&rsquore good to go!


Print this Keto Jalapeño Popper Chicken Recipe below:

Keto Jalapeño Popper Chicken Recipe is packed with so much amazing flavor. Lots of cheese, bacon and more make this Keto Jalapeño Popper Chicken oh so good.

  • 1 lb boneless skinless chicken breasts
  • 1 tsp garlic salt
  • 8 oz cream cheese softened
  • 3 jalapeno peppers
  • 1/2 cup sharp cheddar cheese grated
  • 1/2 cup crumbled crispy bacon

Wear gloves when working with jalapenos to protect your skin.

Also you can use buy precooked bacon at the store. It will save you time.

Allow it to cool slightly for 5 minutes and then serve.


Asian Jalapeno Chicken

Yield: 4 servings

prep time: 10 minutes

cook time: 10 minutes

total time: 20 minutes

Sweet and savory perfection in this quick and easy 20 min meal from start to finish. Better than take-out and so much healthier!

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves

For the sauce

  • 1 tablespoon cornstarch
  • 1/2 cup honey
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional
  • 1 jalapeno, thinly sliced

Directions:

  1. Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook until golden, about 2-3 minutes set aside.
  2. In a small bowl, combine cornstarch and 1 tablespoon water set aside.
  3. In a small saucepan over medium high heat, combine honey, garlic, lemon juice, soy sauce, apple cider vinegar, sesame oil, Sriracha and jalapeno.
  4. Bring to a boil reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes. Stir in chicken.
  5. Serve immediately, garnished with sesame seeds and cilantro, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.


Creamy Southwest Dip

The holidays are among us and aside from all the yummy treats and cookies, it is also a time for tasty appetizers. We have something going on almost every weekend for her until after the new year and I am so excited! I love getting together with friends and family! I am always trying out new party foods for these special occasions.

This Creamy Southwest Dip has such a wonderful taste. Black beans, corn, tomato and cilantro come together and pair with an Italian seasoning. The Italian seasoning brings a whole new flavorful concept to the recipe.

This is sure to be a hit at whatever party you serve it at! It is best hot and fresh out of the oven so be sure and time it accordingly. Have the chips on stand by and dig in!