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Chicken nuggets

Chicken nuggets

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A recipe to please the little ones as well as the big ones. It is prepared quickly and placed with french fries is an honorable meal. Chicken nugget was invented in the United States in 1950. It soon became a popular dish in fast food restaurants.

  • 600 gr chicken breast
  • 150 gr bread
  • 50 ml milk
  • 100 gr parmesan
  • 1/2 lemon - grated peel
  • 1 teaspoon chopped dried thyme
  • 2 eggs
  • White flour
  • biscuit
  • frying oil
  • salt
  • ground black pepper

Servings: 4

Preparation time: less than 30 minutes


  1. The chicken breast is given through the meat machine or it can be crushed with the help of the food processor.

  2. Put the hard bread in the food processor and grind it. Pour the milk on top to soften it.

  3. Mix the minced chicken well with salt, pepper, thyme and soaked bread

  4. Heat the oil and prepare a "breading line".

  5. That is, a plate with white flour, one with beaten eggs with a little salt and a plate with breadcrumbs.

  6. With the help of a teaspoon, take the meat composition and put it in white flour.

  7. It is lightly compacted and then passed through beaten egg and breadcrumbs.

  8. It is not necessary to model nuggets perfectly. They do not have a regular shape even in trade.

  9. Fry chicken nuggets in hot oil on both sides. Remove on paper towels.

  10. They can also be baked in the oven on a baking sheet with a drop of oil on top.

  11. Chicken nugetts are tasty both hot and cold.

  12. Good appetite !!!

Tips sites


Chicken nuggets can also be baked in the oven on a baking sheet with a drop of oil on top.


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