The washed and cut beef leaves are put in a bowl.
Pour enough boiling water over them to cover them.
Leave for about 5 -7 minutes then strain.
Peel an onion, grate it and chop finely.
The rice is washed.
Carrot clean, wash and grate on a small grater.
Mix the minced meat well with the onion, carrot, rice and spices.
In the ceramic bowl of the corck-pot put dill sprigs to taste the bay leaf and half of the tomato broth.
Take each beef leaf in your hand, put the meat and wrap it as tightly as possible.
Do the same until the meat composition is finished.
The sarmalutes are placed in a circle or as you wish.
Put sliced tomatoes and broth on top.
We put the lid of the vessel, put it on the hild program and we sit quietly for 2.30-3 hours.
Serve hot with sour cream or yogurt.
40 sarmalutes came out.
May it be useful to you!