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Toba a la Nico

Toba a la Nico

Clean the mouse and the brush well, then go through the flame, washing again. All are boiled in the water in which I put: bay leaves, salt, pepper. Leave it to boil until you notice that it is cooked, the mouse and the liver boil faster, as they are cooked they are removed and left to cool in another bowl. After they have boiled, leave them to cool a bit and we will start cutting the meat into smaller cubes so that we can fill the belly.

Fill the belly and put the liquid in which the meat was boiled, then sew the belly, arrange and boil for about 30-35 minutes, then remove and place between two worktops. wood over which weights are placed to press and no air remains inside. It will be kept in a cool place.

Good appetite


The traditional pork drum should not be missing from your Christmas table! Do it according to the steps below and you will see that it will come out much better than the one taken from the trade!

1. Meat with rind is roasted, cleaned and washed with lukewarm water. The organs are washed and left in cold water for half an hour. Boil the tongue separately for 10 minutes and clean.

2. Put all the meat in a pot of cold water and bring to a boil. Change the water and bring to the boil again. Froth, add onions, carrots, salt and spices and simmer covered until the meat is easily detached from the bones.

3. Remove the meat and set aside to cool slightly, and the soup matches the taste and is preserved. All the cooked meat is cut into strips. Put in a larger bowl, add a soup polish and season with salt and pepper. Stir, put in the pork belly, chop a little more soup and sew lightly.

4. Put on the fire in a larger bowl where the rest of the soup in which the meat was boiled was poured. Leave the heat on low and simmer for about an hour, without boiling, and prick from place to place. It is then removed and pressed between two wooden choppers, over which a weight of maximum 1 kg is placed. Leave to cool until the next day.

You can find other traditional Christmas recipes here.


Nico's Drum - Recipes

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N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A E skjønte me en gang e. blir så feil Alt e sa va N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A

you'll be singing along Like N / A, N / A N / A N / A, N / A, N / A N / A, N / A, N / A N / A, N / A, N / A Road tripping. the top and drive Not gonna get a minute to sleep I'll. you'll be singing along Like N / A, N / A N / A N / A, N / A, N / A N / A, N / A, N / A N / A, N / A, N / A It's such a

N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A N / A a aaaa nnnnnna N / A N / A N / A N / A N / A N / A of N / A N / A N / A naa. N / A ana a

okrągło rymuję N / A czarno Ujdzie mi to N / A sucho. Czy głos zdzieram N / A marne? N / A ile sobie. Sława jest miła jak wyjście N / A plażę, Jak piwo N / A barze Ja

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in to the good news show N / A N / A N / A N / A N / A N / A. Didn't. staircases taking me down N / A N / A N / A N / A N / A N / A. I think. it all comes back to me N / A N / A N / A N / A N / A N / A..

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of what I know I never gonna get when you say love, I

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Phizzle, Jazz Phiza-fel (N / A-nana-N / A, daring, daring, daring) Woooo. eee! (N / A-nana-N / A, nana, nana, nana) Woo, woo, woo, oh boy! . (N / A-nana-N / A, daring, daring, daring) Oh boy! Ohhh! Hey, hey hey

your hands in the air Ooh nana Look what you did start it. Ooh nana Why you gotta act so naughty. Ooh nana I'm '' bout to spend all this. cash Ooh nana If you keep shaking that oh

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obojętnie jakie imię temu nadam Władam i zakładam, że ci. ściszy W tym wypadku polegaj N / A mnie jak N / A Zawiszy Dla. razem z tobą, ja i skład N / A Rozkładamy problem

was tak, ej no no Ref. N / A ulicach wciąż złodzieje i. tylko broń i amunicja N / A zachodzie N / A uczucia. w polityce tylko sitwa i lewizna N / A zachodzie N / A uczucia

Którzy czują jak się klaszcze N / A right No chodź Ze mną. to To jedno z miejsc znanych Ci gdzie bawisz się. Które jest do tańca najlepsze Całą noc moje serce

i wiatr świt nam dał Jak ma trwać taniec naszych ciał Czułość w nas. niby łza I znów nam smutek welon tka. Yes. Tobie dam N / A dzień dobry Dobry dzień co

word is enoughN / A password, on this voice. si doce com 'o viento. 'N / A word tell meN / A word. to strings this voice that sounds and ie I feel happier

panienka spod piątki z tym żonatym spod czwórki spotykają. małżeństwa z parteru szczekał N / A włamywaczy świadków było. wiem kto w mafii, kto dziwka N / A taborecie miejsce mam by was

o tym wiem, że gdzieś N / A szczycie góry, wszyscy. który (który) kocha i rani nas dzień w dzień, gdzieś N / A . Się porobiło czeka to też nas, Ziemia coraz więcej

ja znów budzę się N / A jointowym kacu Pękło dziś w. szybko Pozytywny uśmiech N / A twarzy zabłysnął PP ticket N / A . kacu i śmiać mi się chcę N / A nic nie mam czasu Najarać

święci ksiądz Lecimy N / A księżyc, w pył wszystko. s not dead - siedzenia możN / A ciąć N / A księżycu zaraz. będę stać Nad księżycowym możem plażować

yao hui xue hui kan tou N / A shi xue zai liu N / A bu shi xue. hao jiu hao le Ni shuo guo N / A bu guo jiu shi yi chang tai. zuo hao zhun bei jie shou N / A shi xue zai liu N / A bu shi xue

ma tak sąsiadom wybić okna tym którzy podglądają radio. puszcza tylko pop a N / A vivie tylko hip hop N / A . mnie blisko rozszarpie cię N / A strzępy zagryzę cię N / A

help us drown and coffee N / A'cup and coffee ca. and jokes instead and will N / A hand smooth themselves. and jokes instead and will N / A hand smooth themselves

N / A dworze, Ty ciemno N / A dworze Jest ci nie dobrze,. sięgasz po działe Bierzesz N / A pałe, Ty bierzesz N / A pałe N / A wznak, Twój wrak Jakaś. kosę, Ty dostaniesz kosę N / A wznak, Twój wrak Sięgasz

it made me want to sing N / A, N / A, N / A. That's right. how right you are I feel a feeling that pushes me to. mix and fly away with me N / A, N / A, N / A. You turn me on

mu fandasmeno de vasto s'ena tiho nikiasmeno N / A enema that. Me kutia tis biras adia N / A cataclysm N / A 'tan and hara. ki ali mia fora vre magissa N / A gurnusa eki N / A 'ha ki ena

quot I cassette bitlov. N / A dvoih odin sviter Dlja. Polkilo suharej. N / A dvoih odin bereg, N / A dvoih. odin les, N / A dvoih odno more, N / A dvoih. odin crest. N / A dvoih celyj mesjac I butylka

peka ci w glowie mysl, ze nadszedl juz koniec Kiedy. dlonie sztywnieja N / A kosc Podpal soba ulice,. ci szybko wybacze te zlosc N / A wszystkie cztery strony, ten

nie zmieni się Każda kolejna noc przyniesie lepszy dzień. mamy żyć Mogę się złościć N / A niespełnione sny Zamknij N / A chwilę oczy nie myśl o tym,

I. W nich twoja twarz, pełN / A wyrazu, odbija się w świetle. jak wiele spraw łączy nas. N / A klawiszach fortepianu. N / A strunach starej wiolonczeli,

(Nadszedł czas) Kiedy idzie noc. wiem czego jest mi brak. (Nadszedł czas) kiedy idzie noc. lęk, gdy budzę się z nich. (Nadszedł czas) ciało okrył mrok

rakietę święci ksiądz Lecimy N / A księżyc, w pył wszystko. s not dead - siedzenia możN / A ciąć N / A księżycu zaraz. będę stać Nad księżycowym możem plażować

we’ll be singing along like N / A, N / A, N / A (3 x) It’s such a. we’ll be singing along like N / A, N / A, N / A (3 x

tous dakrizoun ta matia Ki anarotiemai ap ’ta kommatia An. gennithei ksana fotia N / A ksanagiriso pali piso Stigmes. thelo N / A ksanaziso Pou mou dines mono hara

roztańczonych marzeń Pofruń N / A zakochanych bal Nim się. w którym kochać przyszło nam Dzielmy się sobą jak. już nikt miał nie być sam N / A skrzydłach roztańczonych

Nasa volba je hip hopova tvorba. hudba, ktoru kazdy z nas ma co odovzdat a tiez z nej. vela ziskavat a tak sme N / A tron postavili microphone lebo. s rapom lepsie sa nam ide svetom, lepsie sa nam ide

dè math bhi suidhe fàs nas aosd 's laithean earraich a. bhuainn chur sinn ar cànan N / A'ar cridhe fhuair sinn. seinn thoir dhuinn làmh cómhnaidh 's seinnibh co-rinn' s le


VIDEO Serbian drum, leper and baboon, among the most sought after products in butchers in Buzau

Due to the pandemic, the butchers also included home delivery service this year.

Constantin Frusinoiu from Buzau owns a butcher's shop with traditional products in the commune of Mărăcineni, where he manufactures a rich range of smoked products specific to the area.

Plescoi sausages are prepared according to old Serb recipes established here, from meat brought from local breeders.

Homemade sausages, made of pork and beef, made from minced meat with a butcher, are also in great demand.

They stay dry for at least three days in rooms with strong fans, then they are kept the same in the smoking rooms.

Babicul prepared as 50 years ago is in great demand, especially among customers in transit.

In the old days, bars were held in the eaves of the house, in the wind.

Now, the ventilation is done with strong air heaters.

The Buzau producer expects an increase in sales of at least 30 percent during the holidays.

Therefore, it will increase production on drums, leeks, sausages and pastrami, the products that are most in demand.

Both the producer of traditional sausages from Mărăcineni, and the others from the Pleşcoi area, will sell in the next period both in their own outlets and by home delivery.

They promise not to raise prices, if the cost of raw materials will freeze.


Homemade drum prepared in plastic glass!

Glass drum. A great economical alternative to salami. The recipe is very simple, even simpler! You can prepare it for the holidays, the slices look good on the festive table.

INGREDIENT:

& # 8211 10-15 black peppercorns

METHOD OF PREPARATION:

1. Soak the sticks in water for 30-60 minutes, then wash them very well.

2. Place the ciolanele in a pressure cooker, pour water, add salt, black pepper, bay leaves, allspice and onion. Seal the lid, put the pot on medium heat and cook the meat for 1 hour, after it boils. Allow the meat to cool completely in the pot.

Advice. In a simple saucepan, you need to cook the meat for about 4 hours.

3. Remove the meat, which must be well removed from the bone, as for meatballs. Separate the meat from the bones and break it into large pieces.

4. Add the garlic given through the press and 2-3 tablespoons of soup. Mix very well.

5. Take a 2l bottle, cut the top and transfer the meat to it, pressing it periodically with a spoon.

6. Cover the bottle with cling film and refrigerate overnight.

7. After it catches, remove the drum from the glass, cutting it.

You can cut the drum even thin slices, it keeps its shape perfectly! And the taste and aroma are simply extraordinary!


Chicken and pork drum

I washed the pork chop and boiled it in a pressure cooker, with salt, bay leaves and pepper, for about an hour. After it cooled, I removed the meat from the bones and broke the medium pieces.

The washed and halved thighs were boiled in a bain-marie. For boiling the thighs we need two pots. I used a 3 liter one, in which I put the thighs together with the bay leaves, peppercorns and gelatin and a 5 liter one in which I put water (up to half).

the small pot is placed on top of the large one. I put the pots on the fire, and when the water started to boil I put on the small fire, and I covered the small pot. I let it boil for about 3 hours, during which time I turned the meat from side to side, 2-3 times. I added hot water to the large pot when it dropped.

After the 3 hours passed, I took out the chicken, and after it cooled I removed the skins and picked it from the bones. I mixed it with the pork, I added salt and pepper to taste, and I put it in a 2 liter pot cut (top).

In the juice left by her thighs I put the crushed garlic and mixed well. I strained the juice and poured it over the meat. I covered the pet with foil and put it in the fridge.


Recipes for the Christmas table. Traditional pork drum, peasant recipe

We can't let the winter holidays go by without having traditional pork dishes on the table, including this traditional pork drum.

Traditional pork drum

The traditional pork drum recipe is a peasant one, inherited from ancestors, in which all the pork organs are used, cooked until the flavors intertwine. It goes very well served with a hearth, also peasant, with onion or leek and a glass of fragrant and good brandy.

Here's what we need for the Traditional Pork Drum Recipe:

  • pork stomach for stuffing, or thick pork cheeks
  • 1/4 head of pork
  • 1 pork ear
  • 1 pork tongue
  • 3/4 pork liver
  • 1 pork kidney
  • 1/2 pork loin & acircn
  • 1/2 spleen of pork
  • salt
  • pepper
  • thyme
  • 2 bay leaves
  • coriander 2-3 berries,
  • Paprika

Preparation for the traditional Pork Drum Recipe

Wash the pig's head and ear well and boil salt water and 2 bay leaves.
In another bowl, boil all the pork organs, in a lot of cold water, over medium heat, add a sprig of thyme.
Remove the foam from both vessels.
After the meat comes off the bone, take it out of the bowl and let it drain and cool.
So are the organs.

Then chop all the cubes and mix, seasoning with salt, pepper, thyme and paprika.
It is added from the liquid that they boiled, a little from each one, because there is also the gelatin necessary for the icing.
Thoroughly clean the pork stomach & icircn water with salt and vinegar, then fill with the above mixture.
Sew the pork stomach with kitchen thread, then boil the icing water on low heat for a maximum of 20 minutes.
Remove from the soup and leave to cool with a weight on top, until ready to serve.


Leave the last gelatin on the list, because as soon as you add it, it starts working. But if it happens that the preparation starts to harden and you do not finish cooking, heat it slightly and it will soften.

All 3 listed affect how gelatin will behave. The longer the dish stays in the refrigerator, the more solid it becomes and with a rubbery texture.
Also, the colder it is in the fridge, the faster the dessert will harden. So, if you are in a hurry, put the preparation in the freezer for 10-15 minutes.


Pork drum

Cut all the meats into thin strips and scald them in salted water, then drain them quickly and mix them with the mouse, the cut ears and the sliced ​​bacon. Add wine, pepper, paprika, salt.

Fill the stomach with sliced ​​pieces, placing them long and in layers as mixed as possible. Add the remaining juice and some of the juice in which you scalded the meat, then cook well.

Put the pork drumkin to boil in cold water with the bay leaves and pepper and let it simmer for 2-3 hours on a low heat, pricking it from time to time.

When it has boiled, put the pork drum pressed between two wooden choppers, with a weight on top.

pork stomach
1 good hand of sliced ​​mice
1 pork tongue
1 heart
2 kidneys
500 g fatty pork
1 spleen
300 g liver
2 ears
200 g of bacon
1 glass of red wine
1 tablespoon paprika
2 bay leaves
pepper, salt


Homemade tuff recipe

2 kg pork head
500 grams of pork tongue
750 grams of pork heart
250 grams of mice
150 pork kidneys
a pig's ear (250 grams)
salt, pepper, bay leaves, mustard seeds, coriander

a pig's stomach or mat thick as for chisca (but not chalk)

optionally you can put garlic

  • How to prepare the homemade drum recipe
  • The day before we cleaned the pig's stomach as I explained in the kisca recipe (click here).
  • The next day, wash all the organs well in cold water until the water comes out clear.
  • Boil the heart, tongue and kidney separately for half an hour over high heat, then drain the water and set them aside.
  • We boil, in about 4 kg of water, the head, the mice and the ear.
  • Add the pre-cooked organs and continue cooking until the meat comes off the bones.
  • When they are ready, take them out to cool.

See HERE how to make homemade cake

  • We clean the skin from the tongue, we cut everything into pieces and the mouse strips.
  • Fill the cleaned pork stomach and add two or three more polenta from the juice in which they cooked the meat.
  • Tie tightly to the ends with kitchen twine and then put the stuffed belly in the juice in which we boiled the meat and let it boil for another hour on medium heat.

Tips & amptrics! A piece of advice that I received from someone on the Facebook group and that I want to share with you because I think it's a good idea:

Before putting the stuffed belly to the boil, tie it in gauze so that it doesn't break.
After it has boiled, remove the gauze while it is hot.
If it cools, the gauze is glued to the drum and cannot be removed.

  • We take it out, place it to cool on a wooden bottom and put another bottom and a weight on top to press it.
  • We leave it until the next day when we put it in the fridge or, if we have the opportunity, we can even smoke it before.


Video: STAN feat. Αmi Yiami, James, Νίκος Μπάρτζης Δεν Φταις Εσύ. Could You Be Loved. ΜAD VMA 2021 (January 2022).