Chicken Cordon Bleu

Ingredients

• 4 Lightly breaded chicken breast cutlets
• 4 Thin slices of smoked ham
• 4 Slices of gruyere or swiss cheese

Directions

Preheat oven to 425°F. Place chicken cutlets on the baking sheet and bake for 3 to 4 minutes. Turn chicken over and bake another 3 minutes until heated through and crisp.

Remove chicken from the oven. Lay 1 slice of smoked ham and 1 slice of cheese on each chicken breast.

Reposition the oven rack and turn the oven setting to “broil.” Broil for 1 to 2 minutes until the cheese has melted.

Remove the Chicken Cordon Bleu from the oven and serve with asparagus or green beans.

Nutritional Facts

Servings4

Calories Per Serving317

Folate equivalent (total)6µg2%

Riboflavin (B2)0.2mg14.8%

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick.

Adapted and excerpted from Joy of Cooking by John Becker and Megan Scott. Copyright ©️ 2019. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

Watch the video: Τραγανό κοτόπουλο Cordon Bleu με χοιρομέρι από την Αθηνά Λοϊζίδου. Chicken Cordon Bleu with ham (July 2022).