Wash the potatoes with an abrasive sponge and put them in boiling salted water. Potatoes are boiled when a fork easily enters them. They are taken out in a bowl in which I put cold water with ice. Leave for 2-3 minutes in cold water and then peel. Cut into cubes and place in a bowl.
Wash the peppers, cut them into strips and then into cubes. Put them in the salad bowl. Add onions, cut into thin slices, leurda cut into thin strips and canned corn. Season with salt and freshly ground pepper and mix. Add the flavored oil, lime juice and grated peel if you like, mix lightly so as not to crush the vegetables, add more mayonnaise and mix for the last time. We mount a detachable ring on a plate, we fill it with salad, we press lightly to press the salad mixture, we remove the ring, we flavor the salad with a little oil with basil infusion and we serve. May it be useful to you !!