A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner.
2 cups whole milk
2 cups water
1 teaspoon coarse kosher salt
1 cup polenta (coarse cornmeal)*
Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.
Recipe by Bruce Aidells
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