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Doughnuts

Doughnuts

They taste very good, I didn't have untreated lemon peel and I used vanilla essence. You can't find a hole inside them, they are all full: D

  • 1 kg of flour
  • 120 gr powdered sugar
  • 1/2 teaspoon salt
  • 4 eggs
  • 120 gr butter
  • 40 gr yeast
  • untreated lemon peel or 2 vials of vanilla essence
  • 1 glass of milk
  • for powdered sugar or a mixture of powdered sugar and cinnamon

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Donuts:

First the mayonnaise is made, in a bowl put the yeast with a little warm milk and a little sugar, keep it warm covered until it ferments.

in a large bowl put the flour then make a hole in the middle and put in turn all the ingredients mentioned above and mayonnaise. The butter is melted in the microwave. clean towel about 1 hour.

Spread with the twister a thicker sheet on the work surface powdered with flour, cut the slices with a glass, then keep for another 20-25 minutes on a board.

After they have risen, they are fried on both sides, in a pan with a lot of oil, then they are taken out on an absorbent napkin and they are powdered with sugar or powdered sugar mixed with cinnamon.

Good appetite!