They taste very good, I didn't have untreated lemon peel and I used vanilla essence. You can't find a hole inside them, they are all full: D
- 1 kg of flour
- 120 gr powdered sugar
- 1/2 teaspoon salt
- 4 eggs
- 120 gr butter
- 40 gr yeast
- untreated lemon peel or 2 vials of vanilla essence
- 1 glass of milk
- for powdered sugar or a mixture of powdered sugar and cinnamon
Preparation time: less than 120 minutes
RECIPE PREPARATION Donuts:
First the mayonnaise is made, in a bowl put the yeast with a little warm milk and a little sugar, keep it warm covered until it ferments.
in a large bowl put the flour then make a hole in the middle and put in turn all the ingredients mentioned above and mayonnaise. The butter is melted in the microwave. clean towel about 1 hour.
Spread with the twister a thicker sheet on the work surface powdered with flour, cut the slices with a glass, then keep for another 20-25 minutes on a board.
After they have risen, they are fried on both sides, in a pan with a lot of oil, then they are taken out on an absorbent napkin and they are powdered with sugar or powdered sugar mixed with cinnamon.