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Frito-Lay Recalls Jalapeño Chips for Possible Salmonella Contamination

Frito-Lay Recalls Jalapeño Chips for Possible Salmonella Contamination

No illness related to the potential contamination have been confirmed to date

The company says it’s working with the FDA to remove recalled products from store shelves and from further distribution.

Frito-Lay has voluntarily recalled two types of jalapeño-flavored chips due to potential Salmonella contamination in the seasoning. According to the U.S. Food and Drug Administration, the two products included in the recall are Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips.

The company made the move to recall the products after its seasoning supplier recalled a blend containing jalapeño powder. Frito-Lay says that there was no Salmonella found in its seasoning, but wanted to put forth the recall “out of an abundance of caution.”

The chips affected by the recall include all sizes of the two products with a “guaranteed fresh” date of July 4 or prior. The recall is also extended to jalapeño flavors in the company’s multipack offerings, including 12-count Lay’s Kettle Cooked Multipack Sack, 20-count Frito-Lay Bold Mix Sack, 30-count Miss Vickie’s Multipack Tray, 30-count Lay’s Kettle Cooked Multipack Tray, and 32-count Miss Vickie’s Multipack Box. Other flavors in the multipacks aren’t affected.

The company says that although other jalapeño-flavored chips were recalled, Jalapeño Cheddar Flavored Lay’s Kettle Cooked 40% Less Fat potato chips are not affected.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


Frito-Lay issues jalapeño potato chip recall — here's what you need to know

We could all use a little extra motivation to put down the chips now and then, but this isn't exactly what we had in mind.

Frito-Lay is recalling two types of jalapeño-flavored chips — Lay's Kettle Cooked potato chips and Miss Vickie's Kettle Cooked potato chips. Both products contain a seasoning blend that may have been contaminated with salmonella bacteria. While no Salmonella has yet been found in the seasoning, Lay's is issuing a voluntary recall out of an "abundance of caution."

So what is salmonella, other than the reason your mom wouldn't let you eat raw cookie dough as a child? Well, according to the FDA, "Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis."

The recall applies to all chips with a "guaranteed fresh" date of July 4 or prior. For multipacks that contain the jalapeño chips, the date to look for is June 20. The other flavors in the multipack are unaffected by the recall, as are the lower-fat version of Jalapeño Cheddar Lay’s.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

As for the other chip flavors, you're Frito keep eating them as you wish.


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