The brain is washed in cold water, we remove any pieces of bone left.
Then put the brain in a bowl with 1-2 tablespoons of vinegar and leave it for an hour.
I know many of you boil it for the first time, but I don't boil it.
After the time has elapsed, we pour the water from the brain and remove the skin and carefully break it into pieces.
Beat eggs well with salt and freshly ground pepper, and mix the flour with the breadcrumbs.
Whoever wants, can add 2-3 tablespoons of milk when beating eggs and 1/2 teaspoon of breadcrumbs for a more coppery color.
We give the pieces of brain through the mixture of eggs, then through breadcrumbs and flour and fry in hot oil, on both sides, until it gets a golden and crispy crust.
Remove the pieces of bread on a paper napkin and let it drain, then place on a plate and serve with a salad.
Have a great appetite!