Peel a banana, grate it and squeeze the juice. Add sugar and vanilla essence and mix well. Put the margarine in a saucepan on the fire and leave it until it melts.
In a bowl sift the flour with the baking powder and salt. Add over the banana puree, the flour mixture. After all the flour is incorporated, add the melted margarine and mix well. At the end, add muesli with fruit and mix until smooth.
In a tray greased with margarine or lined with parchment paper, put with a teaspoon piles 3 cm apart. Place in the oven (preheated) at 180 degrees C for 15 minutes.
Serve after cooling. Good appetite!
How to prepare biscuits with bananas and cereals
Rub the butter well with the brown sugar, salt, vanilla, whole egg and grated lemon or orange peel. Add the crushed bananas and incorporate easily. Followed by cereal flakes and candied fruit and at the end add flour and baking powder. If it seems too thick, it can be diluted with a little cold milk. The consistency should be creamy but firm.
Biscuits with muesli
Crispy musli & # 8211 biscuits on the outside and slightly soft on the inside can be a quick source of energy. They will be appreciated immediately by the little ones. I nibble on it!
Muesli cookies, Crispy on the outside and slightly soft on the inside, they are a delicious and quick option, but also a source of energy. They will have guaranteed success for the little ones!
Steps needed to prepare
- Peel a squash, grate it and squeeze the juice.
- Place the baking paper in an oven tray and form small balls out of the dough and press them into a round shape.
- Leave them in the oven until they are browned and served just after they have cooled.
It is a simple and fun recipe that even the little ones can make. Less the stage where the cookies are baked, which will return to the parents, of course.
Put the peeled bananas in a bowl and mash them with a fork. You don't have to make puree, if there are small pieces of banana left, it's perfect. Add the oatmeal, the larger chopped chocolate and the raisins.
Mix enough to homogenize the composition.
Cover a tray with baking paper and place the biscuits in the tray with a spoon. 12 pieces come out.
Bake the biscuits for 20 minutes at 180 ° C, until they lightly brown on the edges. Let them cool before eating them. Enjoy!
If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.
* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!
You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".
Method of preparation
Put the baking soda and a few drops of lemon or vinegar in a cup and mix well to melt the baking soda. Separately, in a larger bowl add the three eggs, milk, oil, grated lemon peel, essence, baking soda, salt powder and mix well all the ingredients until the sugar melts.
I used ammonium baking soda because the biscuits come out more fragile, while if we use baking soda they come out more inaccurate.
When the sugar has melted, gradually add the flour and knead a suitable dough that is hard, non-sticky, enough to go through the mincer. To shape the biscuits, we either attach the biscuit device to the mincer, or form a long string the thickness of a finger and cut the biscuits about 10 cm long. I attached that cookie shaper to the mincer. We put the dough in the machine and shape the biscuits. In a saucepan or, in my case, a smaller cast iron, put a generous amount of oil and heat. We will fry the biscuits only when the oil is very well heated. We will not fry too many biscuits, because they will grow and crack. Let it brown nicely on both sides, then remove the absorbent napkins to drain the excess oil.
While they are still warm, the biscuits are powdered with powdered sugar. Of course, whoever wants can serve simple, powder-free biscuits. But whatever option I choose is a treat.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. These are strictly necessary and cannot be closed.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you get to our website and how you interact with our ads. This helps us improve not only our ads, but also our content. Our marketing partners also use this information for their own purposes, e.g. to customize your account or profile on their platform.
Searched words "bananas"
Mix eggs with sugar until they triple in volume and light in color. Add 2 tablespoons of flour over the egg mixture.
I started by making the crust. I mixed the biscuits with powdered sugar, melted butter, a tablespoon of cocoa and peanut butter.
Strawberries cleaned of tails are washed and cut into four. Boil with sugar and vanilla sugar until the juice is reduced. He leaves
Put the baking soda and a few drops of lemon or vinegar in a cup and mix well to melt the baking soda. Separately, in a
Dough: Put in a bowl all the ingredients, starting with flour, sugar, egg, baking powder quenched with vinegar, vanilla sugar
Preheat the oven to 180 degrees and line a gugoluf tray or a wide cake pan. In the mixer pot with a shaped paddle
Top: Prepare a cake form with a diameter of 20 cm and prepare the oven, turn it to 180 degrees. Separate the egg whites and
Preheat the oven to 175 degrees. Peel a squash, grate it and squeeze the juice. Add the sugar and mix well. Gradually add the eggs
In a bowl, mix the melted butter with the sugar until a frothy composition is formed. Add the eggs, mix well, put a little
Top: crush the biscuits very finely. Melt the chocolate and butter in a bain-marie. When the mixture has melted, pour
Top: Put the butter in a bowl on the fire and melt it. Leave it to cool a bit and then mix it with the cocoa. The yolks are beating
I didn't put much sugar because the bananas and cranberries were sweet and I served them with quince peel, which is also very
Beat eggs with salt powder, sugar and vanilla sugar, until it turns a whitish color, then add the oil, vanilla essence
Put in a bowl, coconut, banana in small pieces, almonds and mix. Then put the composition in the shape of a heart. -In the
Peeled, chopped bananas are put in the robot together with nutella and lemon juice, they are processed, and after a fine cream has resulted,
Peel a banana, cut it into several pieces and put it in a blender, together with the milk. Mix for 10-15 seconds. You get a drink
I made 3 rolls of pandispan, each of 3 eggs, 3 tablespoons flour, 3 tablespoons sugar and a little baking powder. So hot taken out of the oven,
It is one of the simplest milkshakes but the appearance and taste are special. If you have read other personal milkshake recipes
Rolling sheet: separate the eggs, beat the egg whites with 2 tablespoons of sugar and the yolk with 1 tablespoon of sugar, mix and add
1. A few hours before preparing the cake, put 2 bananas in the freezer until the crust turns black. Take them out of the freezer and
Separate the egg whites from the yolks. Rub the butter with the sugar and vanilla sugar until it becomes a fluffy mass. Gradually add
For pancakes, beat eggs with milk and flour added little by little, so as not to make lumps. When a homogeneous dough is obtained, thin it
2 peeled bananas are grated on a large grater, add 1 large apple cleaned and grated on a small grater and 4 biscuits grated all
We grind the biscuits well, add the butter and mix until they are even. The mixture I obtained is placed in a tray and
Banana and yogurt muffins
Heat the oven to 180 & degC and put muffin papers in the tray. In a large bowl, crush the bananas with a fork until we have a puree. Put the yogurt, egg, vanilla and mix with a spatula or wooden spoon. Add oil, milk, sugar. We mix. At the end we put flour, cocoa, baking powder, salt. Mix again, not too much, but just enough to make the composition homogeneous.
Now is the time to add what you want in the composition: chocolate flakes, raisins, dried fruits, blueberries, nuts, etc. We fill the forms so that they are full. The easiest is to use 2 tablespoons or a tablespoon of ice cream. Put the tray in the oven for 35-35 minutes or until the muffins pass the toothpick test.
Tips: No mixer needed, you can handle a wooden spoon perfectly, so you can prepare the recipe wherever you are on holiday! You can bake the composition in any tray: square, round, rectangular, large oven tray, etc. It is important to have a tray well lined with butter and flour or butter and baking paper. Adjust the baking time so that you make sure that no matter how you bake the cake, it will pass the toothpick test and will be well baked in the middle.
Biscuits with oats and bananas
Oanapl10 sent this wonderful recipe for Oatmeal and Banana Cookies.
Ingredients Biscuits with oats and bananas
120 g of oatmeal
2-3 tablespoons raisins
2 tablespoons chopped almonds
- quantities for about 16 pieces -
Preparation Cookies with oats and bananas
Put the bananas (sliced), oatmeal and finely chopped almonds in a bowl and chop the bananas with a fork until you get a homogeneous mixture.
Then add the raisins and mix.
Take the composition with a spoon and try to give it a round shape, then put the biscuits in the tray, on baking paper.
Put the tray in the preheated oven at 180 C for 15-17 minutes. Take them out of the pan and let them cool on a grill.
They will not be crispy cookies, but they are softer and slightly gummy, but they are good and very healthy.
Biscuit, banana and coconut balls - recipe
Method of preparation
Put the biscuits through the food processor or through the mincer.
If you do not have any of these devices, break the biscuits into pieces, put them in a bag and crush them with a rolling pin.
Pour the ground biscuits into a large bowl.
Bananas must be well cooked to use in this recipe.
Peel a squash, grate it and put it on a flat plate. With a fork, start passing them from one end to the other, one at a time.
Pass them until they become puree. If you want to feel their more accentuated taste in balls, you can also leave a few whole pieces.
Place the mashed bananas over the ground biscuits. Mix with a spoon, then with your hands.
You need to get a hull tied, soft as plasticine.
From the dough obtained, take a piece and shape it into balls or candies.
Finish the coconut balls to give them a more elegant look.
Put the balls in the fridge and let them cool for at least an hour. They will harden better and become more fragrant and sweeter.
They are an excellent snack between meals. They can also be taken as a package. Children can serve them instead of candy, chips or other unhealthy snacks from the market.
They are surprisingly good for a recipe with three common ingredients.
Instead of biscuits you can use ground oatmeal (or other cereals).
The balls can be given at the end with cocoa powder or carobs instead of coconut, or with various seeds (sesame, chia, hemp).
Other ingredients can be added to the composition, such as ground walnuts or hazelnuts, for extra protein, raisins, cranberries, etc.
On our website you can also find other homemade ball recipes, from various dried fruits or cereals:
Article source: Easy Recipes.eu, Only three ingredients - a delicious recipe in 5 minutes: https://usiness-resources.eu/only-three-ingredients-a-delicious-recipe-in-5-minutes/
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.