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Biscuits with bananas and muesli

Biscuits with bananas and muesli

Peel a banana, grate it and squeeze the juice. Add sugar and vanilla essence and mix well. Put the margarine in a saucepan on the fire and leave it until it melts.

In a bowl sift the flour with the baking powder and salt. Add over the banana puree, the flour mixture. After all the flour is incorporated, add the melted margarine and mix well. At the end, add muesli with fruit and mix until smooth.

In a tray greased with margarine or lined with parchment paper, put with a teaspoon piles 3 cm apart. Place in the oven (preheated) at 180 degrees C for 15 minutes.

Serve after cooling. Good appetite!


How to prepare biscuits with bananas and cereals

Rub the butter well with the brown sugar, salt, vanilla, whole egg and grated lemon or orange peel. Add the crushed bananas and incorporate easily. Followed by cereal flakes and candied fruit and at the end add flour and baking powder. If it seems too thick, it can be diluted with a little cold milk. The consistency should be creamy but firm.


Biscuits with muesli

Crispy musli & # 8211 biscuits on the outside and slightly soft on the inside can be a quick source of energy. They will be appreciated immediately by the little ones. I nibble on it!

Muesli cookies, Crispy on the outside and slightly soft on the inside, they are a delicious and quick option, but also a source of energy. They will have guaranteed success for the little ones!

Ingredients

Steps needed to prepare

  1. Peel a squash, grate it and squeeze the juice.
  2. Place the baking paper in an oven tray and form small balls out of the dough and press them into a round shape.
  3. Leave them in the oven until they are browned and served just after they have cooled.

It is a simple and fun recipe that even the little ones can make. Less the stage where the cookies are baked, which will return to the parents, of course.


Put the peeled bananas in a bowl and mash them with a fork. You don't have to make puree, if there are small pieces of banana left, it's perfect. Add the oatmeal, the larger chopped chocolate and the raisins.

Mix enough to homogenize the composition.

Cover a tray with baking paper and place the biscuits in the tray with a spoon. 12 pieces come out.

Bake the biscuits for 20 minutes at 180 ° C, until they lightly brown on the edges. Let them cool before eating them. Enjoy!

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Method of preparation

Put the baking soda and a few drops of lemon or vinegar in a cup and mix well to melt the baking soda. Separately, in a larger bowl add the three eggs, milk, oil, grated lemon peel, essence, baking soda, salt powder and mix well all the ingredients until the sugar melts.

I used ammonium baking soda because the biscuits come out more fragile, while if we use baking soda they come out more inaccurate.

When the sugar has melted, gradually add the flour and knead a suitable dough that is hard, non-sticky, enough to go through the mincer. To shape the biscuits, we either attach the biscuit device to the mincer, or form a long string the thickness of a finger and cut the biscuits about 10 cm long. I attached that cookie shaper to the mincer. We put the dough in the machine and shape the biscuits. In a saucepan or, in my case, a smaller cast iron, put a generous amount of oil and heat. We will fry the biscuits only when the oil is very well heated. We will not fry too many biscuits, because they will grow and crack. Let it brown nicely on both sides, then remove the absorbent napkins to drain the excess oil.

While they are still warm, the biscuits are powdered with powdered sugar. Of course, whoever wants can serve simple, powder-free biscuits. But whatever option I choose is a treat.


Muesli recipes

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Searched words "bananas"

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Ingredients

Step 1

Banana and yogurt muffins

Heat the oven to 180 & degC and put muffin papers in the tray. In a large bowl, crush the bananas with a fork until we have a puree. Put the yogurt, egg, vanilla and mix with a spatula or wooden spoon. Add oil, milk, sugar. We mix. At the end we put flour, cocoa, baking powder, salt. Mix again, not too much, but just enough to make the composition homogeneous.

Now is the time to add what you want in the composition: chocolate flakes, raisins, dried fruits, blueberries, nuts, etc. We fill the forms so that they are full. The easiest is to use 2 tablespoons or a tablespoon of ice cream. Put the tray in the oven for 35-35 minutes or until the muffins pass the toothpick test.

Tips: No mixer needed, you can handle a wooden spoon perfectly, so you can prepare the recipe wherever you are on holiday! You can bake the composition in any tray: square, round, rectangular, large oven tray, etc. It is important to have a tray well lined with butter and flour or butter and baking paper. Adjust the baking time so that you make sure that no matter how you bake the cake, it will pass the toothpick test and will be well baked in the middle.


Biscuits with oats and bananas

Oanapl10 sent this wonderful recipe for Oatmeal and Banana Cookies.

Ingredients Biscuits with oats and bananas
2 bananas
120 g of oatmeal
2-3 tablespoons raisins
2 tablespoons chopped almonds

- quantities for about 16 pieces -

Preparation Cookies with oats and bananas
Put the bananas (sliced), oatmeal and finely chopped almonds in a bowl and chop the bananas with a fork until you get a homogeneous mixture.
Then add the raisins and mix.
Take the composition with a spoon and try to give it a round shape, then put the biscuits in the tray, on baking paper.
Put the tray in the preheated oven at 180 C for 15-17 minutes. Take them out of the pan and let them cool on a grill.
They will not be crispy cookies, but they are softer and slightly gummy, but they are good and very healthy.


Biscuit, banana and coconut balls - recipe

ingredients

Method of preparation

Put the biscuits through the food processor or through the mincer.

If you do not have any of these devices, break the biscuits into pieces, put them in a bag and crush them with a rolling pin.

Pour the ground biscuits into a large bowl.

Bananas must be well cooked to use in this recipe.

Peel a squash, grate it and put it on a flat plate. With a fork, start passing them from one end to the other, one at a time.

Pass them until they become puree. If you want to feel their more accentuated taste in balls, you can also leave a few whole pieces.

Place the mashed bananas over the ground biscuits. Mix with a spoon, then with your hands.

You need to get a hull tied, soft as plasticine.

From the dough obtained, take a piece and shape it into balls or candies.

Finish the coconut balls to give them a more elegant look.

Put the balls in the fridge and let them cool for at least an hour. They will harden better and become more fragrant and sweeter.

They are an excellent snack between meals. They can also be taken as a package. Children can serve them instead of candy, chips or other unhealthy snacks from the market.

They are surprisingly good for a recipe with three common ingredients.

Related

Instead of biscuits you can use ground oatmeal (or other cereals).

The balls can be given at the end with cocoa powder or carobs instead of coconut, or with various seeds (sesame, chia, hemp).

Other ingredients can be added to the composition, such as ground walnuts or hazelnuts, for extra protein, raisins, cranberries, etc.

Similar recipes

On our website you can also find other homemade ball recipes, from various dried fruits or cereals:

Article source: Easy Recipes.eu, Only three ingredients - a delicious recipe in 5 minutes: https://usiness-resources.eu/only-three-ingredients-a-delicious-recipe-in-5-minutes/

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