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Braised Collard Greens

Braised Collard Greens

No more boring vegetables

iStock.com/otokimus

Skip the green beans this year at Thanksgiving and make these delicious braised collard greens instead, created by chef Isaac Stewart from Atlanta's CinéBistro.

Ingredients

  • 2 1/2 Pounds collard greens, sliced 1/2 inch by 1 1/2 inches
  • 1 jalapeño
  • 1 ham hock
  • 2 Teaspoons oil, divided
  • 1/2 Cup white-wine vinegar
  • 6 Tablespoons honey
  • Salt and pepper, to taste
  • 6 Tablespoons chicken stock
  • 1-2 slices bacon, julienned
  • 1/2 Tablespoon garlic, chopped
  • 1/2 Cup small dice onion

Servings8

Calories Per Serving239

Folate equivalent (total)186µg47%

Riboflavin (B2)0.3mg19.6%


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