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Boil the potatoes and mash so that the puree mixes well with the butter, milk and cream. Mix with the raw egg, 3 tablespoons of flour, grated cheese, crushed garlic and chopped green parsley. Form meatballs with wet hands, pass through white flour and fry in hot oil.
They are super good and tasty, you never get tired.
Super good Miha, a lot of ideas, they are great, they melted in the blink of an eye, I will repeat the recipe.
Honestly, I came out with about 30 pieces
Potato meatballs with ham and cheese
If you are bored of traditional meatballs, then we suggest you try the recipe offered by the team Bucătarul.eu . Potato meatballs with ham and cheese are a delicious, hearty, very appetizing dish and very easy to prepare.
If you don't like fried, you can bake them in the oven. You can serve them with cream or with a fresh vegetable salad.
Note: See Measuring Ingredients
Method of preparation
1. Grate the potatoes, cheese and ham. Add eggs, chopped green onions, season with pepper and salt, if necessary.
2. Add the flour and mix well.
3. Sprinkle with flour and form the meatballs from the mixture obtained, fry them in a hot pan with oil or bake in the oven at 190 degrees for 20 minutes.