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Biscuit salami, adapted recipe

Biscuit salami, adapted recipe

Biscuit salami, adapted recipe

Boil the milk with the sugar and cocoa, 3-4 minutes. Turn off the heat and add the butter, vanilla sugar and rum essence. Stir until the butter melts.

Crush the biscuits and place in a larger bowl. Break the wafer rolls into smaller pieces on top.

Roast the walnuts for 5 minutes, grind and place in a bowl. Raisins are hydrated and placed in a bowl.

Cut the shit into smaller pieces and put in a bowl. Put the peanut butter, cherries and pour the milk mixture.

Homogenize and mix from time to time until everything is absorbed. Stir occasionally for 15-20 minutes.

Wallpaper a tray with a removable ring with foil and butter. Put a part of the composition and level it. Place a layer of wafer rolls on top and press lightly. Put the rest of the composition and level it.

Put in the fridge for 2 hours.

Remove, remove the ring and foil and cut into 4 pieces along the middle rolls.

Sprinkle cocoa on a foil, put a piece cut in front, sprinkle cocoa on top, roll tightly and tighten at the edges.

Wrap in the second foil and put in the fridge for 3-4 hours.

After cooling, cut into slices and eat.

Good appetite!