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Tricolor cake appetizer

Tricolor cake appetizer

For the green dough, separate the eggs and rub the 2 yolks with 2 tablespoons of oil, 1 tablespoon sour cream, 2 tablespoons flour, 1 teaspoon baking powder, salt and 2 tablespoons finely chopped spinach (frozen or fresh, but boiled 5 minutes). Separately, beat the egg whites until stiff and incorporate them into the first mixture.

For the orange dough, repeat the same procedure as above, only you replace the spinach with 2 tablespoons of pepper paste. Do not add salt, because the pepper paste is quite salty.

For the white dough, repeat the process, but use 2 tablespoons of parmesan.

In the large tray on the stove (28x38 cm), put a baking paper and spread the compositions alternating them according to your imagination or as in the picture. Put the tray in the oven for 15-20 minutes, then take it out and pour the dough over a damp towel. Let it cool and then divide it into three equal parts.

For the filling, mix the cream cheese with the sour cream, then add the red peppers and diced pickles. Boil the chicken in water with a little salt and cut it into cubes and add it to the cheese composition.

Fill the sheets with cream cheese and chicken and cool the appetizer cake. Cut it into cubes before serving.

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appetizer cheese muffins pudding meat cake potatoes meatballs chocolate soup mushrooms pancakes pumpkin fruit milk milk vegetable omelette rice eggs omelette pizza pizza pie cake cake spinach soup tart cake cabbage eggplant

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Tricolor appetizer cake

On the principle of the recipe Tricolor appetizer roll, an appetizer of effect but also very good and which enjoyed a real success among the visitors of my blog, I have now made another variant in the form of an appetizer cake with cheese cream and chicken filling. You will understand along the way from the explanations and from the images.

Method of preparation:
The preparation method is the same as at Tricolor appetizer roll so you can find the images with the preparation HERE.

We need three bowls in which we will make the three dough composites at the same time. The basic ingredients are the same for all three, only the ingredient that gives it and the shade of each one differ.

For the green dough, separate the eggs, and rub the 2 yolks with 2 tablespoons of oil, 1 tablespoon of sour cream, 2 tablespoons of flour, 1 teaspoon of baking powder, salt and 2 tablespoons of finely chopped spinach (frozen). Separately, beat the egg whites and incorporate them into the first mixture.

For the orange dough, repeat the same procedure as above, except that the spinach is replaced with 2 tablespoons of pepper paste. Tomato paste also works, but the color will not be so vivid.

For the white dough, the same procedure is repeated, but using 2 tablespoons of crushed salted cheese. As the cheese is salted, no more salt is added.

First day

First day in which part of me is in Cluj, part is here, in Alba Iulia.

I am grateful and thank God with all my heart for the blessing of being a mother. God, that's such a blessing. I did not deserve it, but He, in His love, blessed me.

Thank God for my little girl, darling. Thanks for raising me nicely. I entrusted it into His hand, into the warm hand of the Father. She's safe.

Today, my little girl went to college.

Mung beans

Mung beans, another premiere in our house, a delight to eat.


Peel a squash, grate it and boil it for 4 minutes. Strain it and let it cool. Mix the spinach until you get a puree. Add the flour, cold diced butter, egg and a little salt. Mix everything together until everything is smooth. Put the dough. in a bowl and refrigerate for about 2 hours.

Boil the potatoes.
In a non-stick pan put the finely chopped zucchini with a little olive oil and leave it over medium heat until you see that it browns a little.
Roll out the dough with a rolling pin and form a sheet (neither thick nor thin). Put it in a low round tray and prick the whole surface with a fork. See photo

first layer: zucchini
second layer: pressed ham
third layer: diced mozzarella
fourth layer: boiled potatoes cut into rounds
last layer: beaten eggs with salt, pepper, grated parmesan cheese and nutmeg if you like. At the end you put the tomatoes.
With the remaining dough, decorate the tart as you like
see photo

Place the tart in the preheated oven at 180 degrees for about 45-50 minutes.
It depends on the oven.

Video: Κεσαντίγιας με ανθότυρο Breakfast ideas. Cheese Quesadilla (January 2022).