For the green dough, separate the eggs and rub the 2 yolks with 2 tablespoons of oil, 1 tablespoon sour cream, 2 tablespoons flour, 1 teaspoon baking powder, salt and 2 tablespoons finely chopped spinach (frozen or fresh, but boiled 5 minutes). Separately, beat the egg whites until stiff and incorporate them into the first mixture.
For the orange dough, repeat the same procedure as above, only you replace the spinach with 2 tablespoons of pepper paste. Do not add salt, because the pepper paste is quite salty.
For the white dough, repeat the process, but use 2 tablespoons of parmesan.
In the large tray on the stove (28x38 cm), put a baking paper and spread the compositions alternating them according to your imagination or as in the picture. Put the tray in the oven for 15-20 minutes, then take it out and pour the dough over a damp towel. Let it cool and then divide it into three equal parts.
For the filling, mix the cream cheese with the sour cream, then add the red peppers and diced pickles. Boil the chicken in water with a little salt and cut it into cubes and add it to the cheese composition.
Fill the sheets with cream cheese and chicken and cool the appetizer cake. Cut it into cubes before serving.
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This Rum Raisins Cookies Recipe comes from Romania. The cookies are flavored with rum, are very easy to make and taste delicious. This Mini rolls of colored pancakes is of course reminiscent of the tricolor appetizer roll, but on a smaller scale. I wanted to make a pie but be meatless. I sat and thought and came to the conclusion that the mushroom pie is the ideal choice for today! Puff pastry appetizers with vegetables (quick recipe) & # 8211 Gina Bradea appetite. Blog Recipes Culinary appetite. I suggest this recipe especially when the Panipat is closed.
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Recipes Aperitifs, Goodies, Art.
Healthy Recipes 2019
Ingredients: 3 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 cups sugar, 1 vanilla essence, 2 tablespoons vinegar, 2 cups water, 10 tablespoons oil, a pinch of salt, grated peel of an orange or lemon , 100 g shit, 150 g walnut kernels. Preparation: Mix the orange peel with the oil in a larger bowl. Add vinegar, vanilla essence, a pinch of salt, water, sugar.
Brown sugar muffins
Brown sugar muffins
Ingredients: 3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, one cup unsalted butter at room temperature, 2 & # 038 1/4 cup brown sugar, 4 large eggs at room temperature, 3/4 cup milk beaten. Ingredients for the icing: 1/2 cup unsalted butter at room temperature, 226 g cream cheese at room temperature, a cup of brown sugar. Preparation: Preheat the oven to 325 °. Put it on.
Lent soup with loboda
Ingredients for 6 pots: one kg loboda two pieces onion, 60 g rice, two carrots, 1/2 celery, 100 ml oil, a liter of borscht, larch, salt to taste. Preparation: Heat the vegetables in oil, which were previously cut into small pieces, then pour hot water over them, add salt and cook. Clean and wash the loboda in several waters, cut strips of 1-2 cm and add to the water.
Ingredients: 3 bunches of stevia, an onion, a carrot, a parsley root, two fresh tomatoes, two eggs, green larch and a bell pepper. Preparation: Clean and wash the stevia then boil it. After scalding, let it cool a bit and chop it finely. Peel a squash, grate it and boil it. When the vegetables are quite cooked add the stevia.
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Ingredients: 400 g (a jar of jam) of apricots, plums, blueberries, etc., a jar of water, 10 tablespoons sugar, 10 tablespoons oil, 400 g flour, 1 baking powder. Preparation: I mixed all these ingredients. I greased a pan with oil and pounded it with flour. Mix all these ingredients. Grease a tray (normal) with oil and cover with flour, then I poured the composition and baked for.
Ingredients: 2 thin slices of boneless pork chop, 1 carrot, 3 green bean pods, 2-4 fresh nettle leaves, 4 slices of ham. soy sauce, cooking spray. Preparation: Cut the carrot into 4 long strips, sticks. Boil the pods until soft. Cut the green beans in half lengthwise. Spread the slices of pork on the nettles, salt them, and put two on each.
Cookies with butter and honey
Ingredients: 300 g flour, 1 teaspoon baking soda, 120 g unsalted butter, 1/4 teaspoon salt, 250 g honey, 1/2 teaspoon vanilla, 250 g peanut butter, salt to sprinkle over cookies (optional ). Preparation: Preheat the oven to 180 ° C. Place baking paper in the tray. Sift the flour together with the baking soda. Beat the butter with the salt until soft, add honey and beat.
Cocoa cake with orange peel
Ingredients: 226 g butter, 141 g powdered sugar, 3 eggs, 198 g flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup / 250 ml plain yogurt, 1 tablespoon grated orange peel. For filling: 28 g brown sugar, 1 tablespoon cocoa / chocolate powder, 2 teaspoons cinnamon, powder. Preparation: Mix together brown sugar, cinnamon and chocolate powder and set aside. Cerneti.
appetizer cheese muffins pudding meat cake potatoes meatballs chocolate soup mushrooms pancakes pumpkin fruit milk milk vegetable omelette rice eggs omelette pizza pizza pie cake cake spinach soup tart cake cabbage eggplant
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Tricolor appetizer cake
On the principle of the recipe Tricolor appetizer roll, an appetizer of effect but also very good and which enjoyed a real success among the visitors of my blog, I have now made another variant in the form of an appetizer cake with cheese cream and chicken filling. You will understand along the way from the explanations and from the images.
Method of preparation:
The preparation method is the same as at Tricolor appetizer roll so you can find the images with the preparation HERE.
We need three bowls in which we will make the three dough composites at the same time. The basic ingredients are the same for all three, only the ingredient that gives it and the shade of each one differ.
For the green dough, separate the eggs, and rub the 2 yolks with 2 tablespoons of oil, 1 tablespoon of sour cream, 2 tablespoons of flour, 1 teaspoon of baking powder, salt and 2 tablespoons of finely chopped spinach (frozen). Separately, beat the egg whites and incorporate them into the first mixture.
For the orange dough, repeat the same procedure as above, except that the spinach is replaced with 2 tablespoons of pepper paste. Tomato paste also works, but the color will not be so vivid.
For the white dough, the same procedure is repeated, but using 2 tablespoons of crushed salted cheese. As the cheese is salted, no more salt is added.
First day in which part of me is in Cluj, part is here, in Alba Iulia.
I am grateful and thank God with all my heart for the blessing of being a mother. God, that's such a blessing. I did not deserve it, but He, in His love, blessed me.
Thank God for my little girl, darling. Thanks for raising me nicely. I entrusted it into His hand, into the warm hand of the Father. She's safe.
Today, my little girl went to college.
Mung beans, another premiere in our house, a delight to eat.
OLD RECIPES AND US
Peel a squash, grate it and boil it for 4 minutes. Strain it and let it cool. Mix the spinach until you get a puree. Add the flour, cold diced butter, egg and a little salt. Mix everything together until everything is smooth. Put the dough. in a bowl and refrigerate for about 2 hours.
Boil the potatoes.
In a non-stick pan put the finely chopped zucchini with a little olive oil and leave it over medium heat until you see that it browns a little.
Roll out the dough with a rolling pin and form a sheet (neither thick nor thin). Put it in a low round tray and prick the whole surface with a fork. See photo
first layer: zucchini
second layer: pressed ham
third layer: diced mozzarella
fourth layer: boiled potatoes cut into rounds
last layer: beaten eggs with salt, pepper, grated parmesan cheese and nutmeg if you like. At the end you put the tomatoes.
With the remaining dough, decorate the tart as you like
Place the tart in the preheated oven at 180 degrees for about 45-50 minutes.
It depends on the oven.