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Seasoned potatoes, in the oven

Seasoned potatoes, in the oven

Thank you Rocsi for the inspiration !!!

http://www.bucataras.ro/retete/cartofi-aromati-la-cuptor-37832.html

I liked how Rocsi sliced ​​them and I took the idea.

  • 1,500 Kg of red potatoes
  • salt
  • paprika
  • rosemary
  • olive oil

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Seasoned potatoes in the oven:

I cut the cleaned and washed potatoes into slices, but I left the base uncut.

Among the slices I seasoned with salt, paprika and rosemary.

I greased the tray with a little olive oil.

I placed the seasoned potatoes in the tray and sprinkled them with a little olive oil.

I put the tray in the oven and baked at 180 degrees for 35 minutes.

They came out a little spicy, a wonder!


  • 1 kg of potatoes
  • 300 gr cheese
  • 300 gr ham
  • 5 eggs
  • 200 gr. sour cream
  • 100 gr butter
  • buoy, salt

Boil the potatoes in their skins until the fork enters them, but not too long so that they do not crumble when sliced. We let them cool, peel them and then cut them into slices of approx. 0.5-1 cm. Grease a dish of embarrassment (you can also use a regular pan) with butter and arrange the potato slices so as to form a first bed of potatoes.

We grate the large cheese over the first bed of potatoes. I prepared it with sheep's cheese, but you can use any kind of cheese, whether it goes on or off the grater. If the cheese is softer, crush it by hand and put it over the potatoes in the pan.

Grate the cheese on a large grater

Slice the ham and add the slices of ham over the cheese forming a third layer. With the remaining potato slices, form a last layer, the fourth. Spread the remaining butter evenly over this last layer of potatoes. Furthermore, in terms of cream and eggs, we have two options:

  1. either beat the eggs well, mix them with sour cream and pour evenly over the potatoes
  2. either put both sour cream and eggs separately over the potatoes

I chose to put the cream over the potatoes first and at the end, well beaten eggs. I sprinkled a little paprika over the eggs, which can be sweet or hot as everyone prefers, and I added a pinch of salt. Put the tray in the oven for 15 -20 minutes until golden brown. The butter will melt and pass through all the layers. Cheese potatoes are eaten warm. Also in this line are baked eggs in potatoes.


Baked potatoes with sour cream

Put the cream on low heat and heat to liquefy a bit (this makes it easier to pour over potatoes). Add horseradish, nutmeg and salt to taste. Taste it to be pleasantly salty, otherwise the cream is quite fair. Seasoning is important here.

* if you want to use greens or garlic instead of horseradish: heat the cream, add them to it, cover with a lid and let it infuse for at least 10 minutes, then remove them from the cream and continue with the steps below.

Cut the potatoes into thin slices as for chips.

In a heat-resistant tray (23 x 15 cm) pour a thin layer of sour cream, just enough to cover the bottom.

Start putting the potato slices in layers. Season each layer with salt and pepper. When you put half of the potatoes pour half of the sowing (be careful to take horseradish, it tends to gather at the bottom).

Continue to put layers of seasoned potatoes until you finish them (or until the tray is full, you must have at least one finger left on top, because the cream will swell a little in the oven). Pour the rest of the cream over the potatoes. Shake the tray a little so that the cream enters between the layers and settles in the tray. The sour cream should be enough to cover the potatoes.

Put the tray in the oven at 160C for 1 hour and 20 minutes. After this time, prick the knife in the center and if it enters easily, the potatoes are ready. The cream should be slightly brown on top.


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Baked potatoes with sour cream

Put the cream on low heat and heat to liquefy a bit (this makes it easier to pour over potatoes). Add horseradish, nutmeg and salt to taste. Taste it to be pleasantly salty, otherwise the cream is quite fair. Seasoning is important here.

* if you want to use greens or garlic instead of horseradish: heat the cream, add them to it, cover with a lid and let it infuse for at least 10 minutes, then remove them from the cream and continue with the steps below.

Cut the potatoes into thin slices as for chips.

In a heat-resistant tray (23 x 15 cm) pour a thin layer of sour cream, just enough to cover the bottom.

Start putting the potato slices in layers. Season each layer with salt and pepper. When you put half of the potatoes pour half of the sowing (be careful to take horseradish, it tends to gather at the bottom).

Continue to put layers of seasoned potatoes until you finish them (or until the tray is full, you must have at least one finger left on top, because the cream will swell a little in the oven). Pour the rest of the cream over the potatoes. Shake the tray a little so that the cream enters between the layers and settles in the tray. The sour cream should be enough to cover the potatoes.

Put the tray in the oven at 160C for 1 hour and 20 minutes. After this time, prick the knife in the center and if it enters easily, the potatoes are ready. The cream should be slightly brown on top.


New baked potatoes & # 8211 Step by step video recipe

New baked potatoes is a very simple recipe to make, perfect for lunch but also for a quick dinner. New potatoes do not need to be peeled, or at least it is an optional step. Potato peel has many benefits, which we give up when we peel the potatoes. Among other things, potato peel contains iron and potassium. New potatoes, which have a thin skin, only need to be washed very well before cooking. You can wash them using a toothbrush. This way you make sure that they are super clean and you can consume them with the peel.

If you like new potatoes or potatoes in general, I suggest you try one of Potato recipes (click on the title to access the recipes).

What you need to know about the recipe for new baked potatoes

In today's recipe - New baked potatoes - We also use asparagus, which you can find in absolutely any hypermarket. Asparagus is nicknamed the "food of kings" after Louis XIV ordered the construction of special solariums in which to grow asparagus. Although it is known as a food rich in potassium and a vegetable that helps us in detoxification diets (decreases the fat accumulated on the abdomen), a portion of asparagus has only 40 calories. This makes it ideal in any diet!

How do we prepare it? Well, simple: depending on how young it is, the asparagus has a thicker or thinner wood on the end. In the case of an old and very lemony asparagus, we use only the tips. In the case of a young and very fresh asparagus, it is enough to turn it a little and it will break exactly the woody part, which we do not need. Also, depending on how woody the asparagus is, we can clean the stems with a vegetable peeler or not. That's why I wrote in the recipe that it is an optional step.

Ingredients for 4 servings of new baked potatoes:

  • 1 kg small new potatoes
  • an asparagus tie
  • 100g dried sausages (optional)
  • 100ml olive oil
  • 3-4 cloves of garlic
  • 2 teaspoons herbs
  • 50g grated Parmesan cheese
  • salt and pepper to taste

For how to prepare, press with confidence PLAYA in the window below! The video recipe is waiting for you WE POTATOES IN THE OVEN, a recipe that MUST you have to try it!


Baked seasoned potatoes

  • 5 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon ground red pepper
  • 1 teaspoon thyme
  • 2 sprigs of rosemary
  • 2 cloves grated garlic
  • 1 teaspoon salt
  • 4 sprigs of fresh coriander

- Be sure to arrange the potatoes in a single layer on the baking tray. Otherwise, some will remain crispy and others soft.

Cut the potatoes into apple slices and transfer them to a large bowl.

Mix the potato slices with olive oil, ground red pepper, thyme, rosemary, grated garlic and salt.

Spread the seasoned potatoes on the baking tray, the base of which is covered with oily paper.

-Wait in a preheated 200 degree oven for 25-35 minutes until golden brown. Finely chop the fresh coriander. Serve hot after sprinkling on the seasoned potatoes you take on the serving platter.

Arrived potato recipe

  • 500 g potatoes
  • 60 g (3 tablespoons) butter
  • 2 teaspoons salt
  • 1/2 bunch of parsley

- Boil the potatoes, peel them, cut them into slices or cubes after peeling.

Melt the oil in a pan, add and sauté for 10 minutes, stirring occasionally. Sprinkle with salt and chopped parsley before serving.

Potatoes

  • 2 large potatoes
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 thick slice of feta cheese
  • 1 teaspoon salt
  • ½ teaspoon grated nutmeg
  • 2 sprigs of scallions
  • 4 tablespoons oil

Boil the potatoes you washed.

While the potatoes are cooking, chop the spring onions and crush the cheese.

Peel a squash, grate it and squeeze the juice.

-Add the egg, crushed garlic, spices, starch, butter, cheese, spring onions and knead a little more.

Fry the oil in a pan.

Gently wet your hands and cut small pieces of potato. Pay lightly, but not too much, and put it in the pan. Cook 3-4 minutes for each side.

Do the same for the whole potato mortar.

French fries with minced meat

  • 500 grams of ground beef
  • 5 medium potatoes
  • 4-5 green peppers
  • 2 tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons thyme
  • 1 teaspoon black pepper
  • salt
  • Half a glass of tea with oil

Fry the ground beef in a pan until it turns brown. Add the finely chopped peppers and oil, stir until the peppers are browned, then add the finely chopped tomatoes and tomato paste. When the tomatoes are melted, add the spices, turn them a few times and cover the bottom.

On the other hand, cut the potatoes into large cubes and salt, place them on the tray you are going to cook and spread the mortar you have prepared on it. -Add hot water so that it does not exceed the top and cover the tray with aluminum foil and put it in the oven.

When the potatoes are cooked, uncover and cook for 5 minutes.

Baked meat potatoes

  • 3 medium potatoes
  • 1 bowl with boiled meat cubes
  • 1 onion
  • 2 green peppers
  • Half a jar of canned tomatoes
  • 2-3 tablespoons of oil
  • 1 tablespoon tomato paste
  • salt
  • cumin
  • black pepper

Chop all the ingredients and mix with the boiled meat.

Dilute the conditioner with warm water and add the spices and mix.

-Give it on my square debt.

Pour over canned tomatoes.

-Pour hot water is poured over it.

Bake in the oven at -240 degrees for 35 minutes, checking occasionally.

Baguette Potatoes in the oven bag

  • Chicken coop
  • potato
  • carrot
  • Red pepper
  • tomatoes
  • Pepper paste
  • black pepper
  • Ground pepper
  • salt
  • Garlic powder

-Wash the chopsticks, add the pepper paste in the oil and add the spices and soak the chopsticks in the tomato paste sauce.

Slice the potatoes, carrots, red pepper, chop the peeled tomatoes.

Add oil to the tomato paste, add black pepper, ground pepper, garlic powder and mix the sauce with the vegetables.

-Put the sticks in the oven bag and connect them with the bag binder at the edge. Do the same with the potato mixture, pierce the bags with toothpicks in several places. Bake in a preheated oven.

Baked tomato potatoes

For the bechamel sauce

Take the potatoes in a saucepan by peeling and cutting them into rings. Add enough water and salt to cover and cook for 5-6 minutes.

For the bashamel sauce, melt the oil in a pot. Add the flour and lightly fry. Slowly add the milk you have boiled and cooled before in the flour. Stir and cook until smooth.

Place the potatoes in a heat-resistant oven dish. Pour the bechamel sauce over it. Chop the tomatoes into rings and place them on the sauce.

Bake in the oven at -200 degrees. Serve hot garnished with bay or rosemary leaves.

Baked dietary potato recipe

  • 4 potatoes
  • Mix of garlic spices
  • Half a glass of tea with olive oil
  • salt
  • black pepper
  • Fresh thyme

Peel the potatoes and cut them into slices from the top to the other end, without cutting them completely.

In a large bowl, mix the olive oil, salt, pepper and garlic spices. Add and mix the potatoes, cover and leave for 20 minutes.

Transfer the potatoes together with the sauce to the dishes. Cover with foil and bake in an oven at 200 degrees until soft.

Remove the foil and continue cooking until golden brown.

Place the potatoes on a serving plate, sprinkle with fresh thyme leaves and serve hot.

Recipe with diet puree

  • 5 potatoes
  • 500 grams of milk (light milk)
  • 2 tablespoons butter
  • 1 teaspoon salt (with iodine)

Peel the potatoes and cut them into large cubes.

Put the potatoes you chopped in the pot. Add enough milk to it to rise slightly above them. Add the pieces of salt and butter to the milk.

- When the potatoes are soft, turn off the bottom of the stove and pass it through the blender, stirring occasionally, so that it does not hold the bottom. The service is ready.

Baked shallot potatoes

  • 700 g of fresh potatoes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 250 g shallot
  • 8 cloves of garlic
  • 3 tablespoons fresh rosemary
  • salt
  • black pepper

Set the oven to 230 degrees.

-After peeling the potatoes, divide them in half. Rinse with water and dry well with a paper towel.

Heat the olive oil and butter in pots. When the butter melts and starts to froth lightly, add the potatoes, shallots, peeled garlic, rosemary and mix.

Put the container back in the oven and cook for 25-30 minutes, stirring occasionally, until the vegetables are soft.

Serve sprinkled with salt and black pepper.

Spinach and mashed potatoes

  • 1 kg of spinach
  • 250 g ground beef
  • 3 eggs
  • 2 potatoes
  • 1 glass of lightly grated cheddar cheese
  • Half a pile of scallions
  • Half a bunch of parsley
  • 1 tablespoon olive oil
  • Salt, red pepper

- Soak the spinach in boiling water for 30 seconds and put it in cold water as soon as you remove it. Finely chop the spinach that you drained well.

After frying the ground beef and draining the water well, add black pepper and fry for another minute or two.

Boil the potatoes for a short time and grate them.

Mix the spinach, potatoes, ground beef and all other ingredients. Also, break the eggs and mix them well.

-Grease and flour the baking tray. Transfer the mortar you have prepared to the tray. Bake in the oven at 200 degrees for 30 minutes.

Take it out of the oven, grate the cheddar cheese and put it back in the oven. When the top is browned, take it out of the oven and serve hot.

Potato Diet K Recipe for french fries

Cut the potatoes into thin circles and salt.

-Put a little oil on the bottom of the tray with the lid and cover the potatoes. With the lid of the pan closed, fry some of the potatoes over high heat. Then fry it by turning the other side.

-After covering the bottom, let it sit on the stove with the lid closed, so that the inside is well cooked.


Baked Potatoes Recipes Like Mom

And thinking about what would be the best option I have. Baked potatoes seasoned with. We are also big fans of potatoes and we have been making recipes with this vegetable such as the recipe for peasant potatoes or stuffed potatoes.

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New Baked Potatoes With Rosemary and Thyme Laura Laurențiu

Baked French Fries Recipe Video Step By Step Laura Laurențiu

Baked Potatoes With Garlic And Parmesan Garlic Recipe Parmesan Wedges Urban Flavors

New Baked Potatoes With Garlic and Rosemary Laura Laurențiu

New Golden and Tasty Baked Potatoes Recipe of Baked Potatoes Urban Flavors

Launched in 2009, the blog has gathered around it an enthusiastic community of cooking enthusiasts.

Baked potatoes recipes like my mother. 1 kg of ready-cleaned potatoes preferably be of a variety that is suitable for frying, not of the floury 2 tablespoons of oil. Baked ham potatoes 227 votes 33 364. It is a tasty and very suitable dish as a more special garnish on holiday tables. Potato bite with minced meat preparing meat sauce.

The best 5 baked potato recipes. Baked potatoes or French fries are a great recipe for potato lovers. As children, we often eat french fries in the summer. 1 kg potatoes 400 g minced pork 1 onion salt pepper oil 1 sachet idea of ​​the day for baked meat potatoes.

Trying to draw a menu for Christmas, I came to the potatoes chapter. Wash the potatoes and boil them in their skins. Cranberry67 in appetizers garnishes I generally prepare baked potatoes with rosemary but this time I chose basil as the predominant spice. Rub well with garlic a form and place a row of.

These hasselback potatoes au gratin in the oven have a tradition of almost 70 years being created and served for the first time in the famous hasselback restaurant in stockholm restaurang hasselbacken opened around 1700 as a tavern and evolved into a luxury restaurant so that in 1853 was already famous for the elegant receptions it hosted. 1 kg of potatoes 100 g smoked ribs 50 g butter 1 tablespoon flour 1 cup milk 4 cloves garlic salt pepper preparation. Ingredients fried potatoes. Allow to brown and soften well without stirring too much so as not to crush.

Recipes with laura laurențiu offers step-by-step recipes with photos and video recipes for a sure success. See more ideas about food recipes recipes. Personally, I prefer to boil the potatoes, it seems to me a more handy option. 25 11 2020 explore cristea ioan s board recipes like at home mom followed by 106 people on pinterest.

Clean, cut into thin slices. Recipes with laura laurențiu is one of the first culinary blogs in Romanian. Put in the oven at medium temperature. 2 tablespoons of breadcrumbs I used panko a breadcrumbs with larger grain guarantees you some crispier potatoes at the end salt and pepper.

15 Dec 2016 cristina mazilu. I had decided that they should be baked in the oven because no one wants to sit and guard a pan instead of sitting at the table with friends.


2. Wash the potatoes well. We put them in a pot with cold water and boil them whole for 10 minutes. We drain them from the water and let them cool down a bit, so that we can handle them.

3. Peel the potatoes and cut them into slightly thicker slices than for oil-fried straw potatoes. Season the potato slices with salt and the spices we like. I seasoned these oiled straw potatoes with salt, oregano, sweet paprika, garlic flakes and curry powder.

4. Line a large baking tray with baking paper. Place the potato slices next to each other.

5. Put the tray in the preheated oven at 180 degrees and bake these potatoes without oil for about 30 minutes, until nicely browned.

If we are not fasting, we can serve these oil-free straw potatoes with a little grated Parmesan.


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic