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Pancakes with Mascarpone Cream

Pancakes with Mascarpone Cream



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It's the weekend, so today, I give up the quick sandwich, and I decided to make some delicious pancakes: cream cheese, chocolate, fruit; delicious.

  • 2 eggs
  • 300 ml milk
  • 200 ml of mineral water
  • 200 g flour
  • 250 g mascarpone
  • 2 tablespoons powdered sugar
  • 100 ml whipped cream

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Pancakes with Mascarpone Cream:

For the dough, beat the eggs well, add the milk and water, and then thicken with flour. Leave for about 30 minutes, then bake the pancakes in a Teflon pan that, from time to time, wipe with a paper towel soaked in oil.

Mascarpone cream

Beat the cheese with the powdered sugar. Add the cream and mix until it has a firm consistency.


The recipe for pancakes with chocolate cream and strawberries

We start with something simple and delicious. American pancakes or fluffy pancakes. He put the hazelnuts in the food processor and I crushed them as best I could. He then added the other ingredients and mixed until I got a cream. Fluffy pancakes with cocoa and rum filled with chocolate or walnut cream. Recipe for fluffy and tender pancakes with cocoa. Dough for simple pancakes (with weighed ingredients) filled with. Both me and my boys like pancakes, whether they are sweet or salty… but especially sweet. Pancakes with homemade chocolate cream.

The pancake cake is a dobos type cake, with pancake starts smeared with chocolate cream, it is. We want chocolate cream spread in pancakes or even directly on bread :) We also want it over donuts and even over black, why not :)) The basic idea is that it would. It is safe in 3 stages: pancakes, peanut butter and caramelized plums. Pancake cakes & # 8211 The most delicious pancakes in Bucharest madameb.

Delicious pancakes with cocoa, chocolate cream with almonds, mascarpone cream with red fruit reduction. A delicious and quick dessert, especially when you have the pancakes ready.


Put eggs in a large bowl with sugar and salt. Mix well until they become frothy, then add the oil and flavors

  • the oil can be replaced with melted butter
  • the pancake dough can be flavored to taste with your favorite flavor

Sift flour and cocoa together in a bowl. Add a part of the flour (1 cup) and mix well until smooth. Thin with cold milk, go and a cup of milk at a time. The operation is repeated, and at the end the remaining milk is incorporated. We will get a smooth pancake dough without lumps. Let the dough rest for a while, 10-15 minutes.

In the well-heated pan, drip very, very little oil (a few drops) and pour a little pancake batter with cocoa, using a polish. Pour as much composition as possible to cover the bottom of the pan in a very thin layer. Bake over medium heat on both sides. As they bake, place them on top of each other on a large, flat plate.


For the top: Melt the chocolate on a steam bath, add the oil, mix well and leave to cool, then add the yolks.
Whisk the egg whites (add 3 tablespoons of water) together with the sugar until they double in volume, then mix with the composition of chocolate, flour and cocoa (sifted beforehand). Place in a tray lined with baking paper and bake for 30-40 minutes.

For the cream: Mix the mascarpone cream with the powdered sugar, the vanilla sugar and the whipped cream. Melt the gelatin in a steam bath and mix it warmly in mascarpone cream.

Top, mascarpone cream and garnish with fruit or chocolate flakes on top.


Pancake roll with mascarpone and berries

Pancakes can be consumed in various ways, either served plain or with jam or chocolate cream. Or, if we put a little more effort, we can integrate them into a delight of effect, worthy even of a special occasion. In this recipe I used dairy-free pancakes, which I showed you last week. Go any other pancakes that you like and you do well. And if you don't feel like rolling them, make a simple cake: build pancakes smeared with cream and strain berries between them.

  • 4 keto pancakes
  • 250 g mascarpone
  • 20 g Green Sugar powder (or to taste)
  • a little sweet cream, optional
  • 80-100 g berries (I put frozen)

Prepare the pancakes according to the recipe.

Mascarpone is beaten with sweetener and vanilla. If the cream is too thick, add a little more sweet cream.

Grease a pancake with a quarter of the cream, put a row of fruit and roll tightly. Do the same with the second pancake.

The third pancake is also greased with cream. The two rolls are placed in the middle, and between them, a row of fruits. Lift the side edges of the pancake and stick to the rolls.

Grease the last pancake with the rest of the cream and stick it on top. The obtained roll is covered with foil and left to cool for at least 3 hours.

Then slice and serve.

TOTAL: 700 grams, 1835.5 calories, 40.7 protein, 170.4 fat, 32.1 carbohydrates, 11 fiber

Note: These calculations are approximate. If you follow a strict diet, I recommend you make your own calculations, starting from the concrete products used.

5 Based on 11 Review (s)

What ingredients do we use for the recipe for soft, tender and cheap pancakes?

  • For the dough:
  • 3 eggs
  • 600 ml of milk
  • 1 glass of flour (200 g)
  • 1 pinch of salt
  • 1 tablespoon oil
  • 1 vanilla or rum essence
  • For frying
  • 3-4 tablespoons of oil
  • For filling
  • 1 jar of chocolate or jam
  • For decoration
  • 1 jar of Nutella or another two-tone chocolate cream

How do we prepare the recipe for soft, tender and cheap pancakes?

Beat eggs with salt powder and then add the milk and then mix everything.

Gradually add the flour, stirring vigorously so that no lumps form.

When the dough is homogeneous, add the oil and flavors. Thus we obtained the pancake dough, so it is time to take a pan in which we heated it with a drop of oil.

Put half of the polish from the dough obtained, let it brown and then turn the pancake on the other side. When the pancakes are ready, we will fill them to everyone's liking, with jam or chocolate.

Oana's tips:

I do not put sugar in the composition because it strengthens them.

If you want these pancakes to be more special, you can use white, dark chocolate or chocolate flakes for decoration.

How I made the chocolate decoration

For these decor I used a two-tone chocolate cream. I put white and dark chocolate in bags, separately. I drew lines over the pancakes placed on the plate, alternating dark chocolate with white.

At the end, with a skewer stick, draw lines perpendicular downwards, at equal distances.

Try it, it doesn't take much time or too much money.

Doesn't that look great? I guarantee they are delicious, and my family loves them!


Mascarpone, sugar and whipped cream, all together, I beat them with the mixer for a few minutes. I added the peel and the juice from 1 orange, I mixed them until homogenous and I put the cream in the fridge for 1 hour.

I made a lot of pancakes because my girls eat them from any position, stuffed or not. With the cream written above you will fill about 12 pancakes, maybe more, depending on how "rich" you want to be so you can reduce the above amounts as needed. Prepare the pancakes as usual and grease half with mascarpone cream.

I put a little cherry syrup on top. they are not very sweet, if you like sweeter, put more sugar in the cream,
for us they were very good like that.

The recipe for chocolate pancakes with mascarpone cream was proposed by alpha on the culinary forum.

Serve the chocolate pancakes with mascarpone cream whenever you feel like something good.


What ingredients do we use for the recipe for soft, tender and cheap pancakes?

  • For the dough:
  • 3 eggs
  • 600 ml of milk
  • 1 glass of flour (200 g)
  • 1 pinch of salt
  • 1 tablespoon oil
  • 1 vanilla or rum essence
  • For frying
  • 3-4 tablespoons of oil
  • For filling
  • 1 jar of chocolate or jam
  • For decoration
  • 1 jar of Nutella or another two-tone chocolate cream

How do we prepare the recipe for soft, tender and cheap pancakes?

Beat eggs with salt powder and then add the milk and then mix everything.

Gradually add the flour, stirring vigorously so that no lumps form.

When the dough is homogeneous, add the oil and flavors. Thus we obtained the pancake dough, so it is time to take a pan in which we heated it with a drop of oil.

Put half of the polish from the dough obtained, let it brown and then turn the pancake on the other side. When the pancakes are ready, we will fill them to everyone's liking, with jam or chocolate.

Oana's tips:

I do not put sugar in the composition because it strengthens them.

If you want these pancakes to be more special, you can use white, dark chocolate or chocolate flakes for decoration.

How I made the chocolate decoration

For these decor I used a two-tone chocolate cream. I put white and dark chocolate in bags, separately. I drew lines over the pancakes on the plate, alternating dark chocolate with white.

At the end, with a skewer stick, draw lines perpendicular downwards, at equal distances.

Try it, it doesn't take much time or too much money.

Doesn't that look great? I guarantee they are delicious, and my family loves them!