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Pumpkin and carrot cake (fasting)

Pumpkin and carrot cake (fasting)

I wanted to make something sweet, fasting and fast and if I had a pumpkin (grown in the garden) I put a fragrant and tasty cake.

  • 250 g flour,
  • 200 g grated pumpkin core,
  • 100 g grated carrot,
  • 100 g finely chopped walnuts,
  • 170 g sugar,
  • 3 tablespoons oil,
  • 1 sachet of baking powder,

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Pumpkin and carrot cake (fasting):

Mix all the ingredients in a bowl and pour the composition in a tray greased with oil and lined with flour. Put the tray in the oven for about 40 minutes. The result will be a slightly moist cake, which we enjoy after it has cooled down a bit (* _ *)

Good appetite !


Carrot and Walnut Cake & # 8211 it is delicious and made very easily and very quickly. It has a pleasant consistency, slightly moist texture and a very good taste. You can eat it even when you are not fasting.

All fasting cakes are easy and fast because they do not require complicated cooking techniques. You just have to know how to properly dose the properties of dry and liquid ingredients, so that the end result is neither too dry nor too soft.

This year I did fasting carrot and walnut cake -even when I was not fasting. One of her friends became vegan without giving up sugar. I say this because there are people who say that being vegan means giving up sugar & # 8211 even though I looked at recipes on the net from other countries and this is not mandatory, there is a group on facebook where you do not accept sugar recipes. So, my friend visited me and I waited for her with this cake. When she left, she asked me for two more pieces for her colleagues, to show them how tasty cakes can be, even if they don't have eggs, butter or milk. The next day I had 2 new fans on Facebook and the request to post the recipe on the blog as well.

I have prepared other delicious fasting recipes, many of which have already been tested by my blog readers. You will find them all in one post, here. From the moment I prepared this recipe, it has already become known, so today I am posting it so that as many people as possible can enjoy its taste.

If you are not fasting and you want to prepare other recipes in which carrots are the star, I recommend you try the recipe for the best carrot cake, yummy cake with carrots , carrot and chocolate cake, simple carrot cake with cocoa and cake with carrots, nuts and mascarpone cream and white chocolate.

I now leave the list of ingredients and how to prepare for cake with carrots and fasting nuts.

INGREDIENT:

1 cup flour & # 8211 cup has 250ml
1 cup sugar & # 8211 we can use sugar substitute
1 sachet of vanilla sugar -optional
3 medium grated carrots (200 g)
grated peel from 1 orange
1 sachet of baking powder
1/4 teaspoon vinegar
1 teaspoon cinnamon
1/2 cup finely ground walnut
2 handfuls of coarsely chopped walnuts
100 ml oil
200 ml of mineral water

Put in a bowl flour mixed with a pinch of salt, baking powder, sugar and vanilla sugar. Add the grated orange peel.

In another bowl, mix the vinegar with the oil and mineral water, then pour them over the solid ingredients.

Add the grated carrot and cinnamon and mix.

Finally, add the finely ground walnut and the coarsely chopped walnut.

Pour the dough into the tray lined with baking paper (22 * 22cm) and bake in the preheated oven at 180 ° C for 50 minutes or until it passes the toothpick test.

When it is ready, take it out on a grill, let it cool then portion it and serve.
We can powder it with sugar for appearance.

If you like to share your recipes, I look forward to seeing you in the group I cook with friends.

If you like simple, quick and tasty recipes, I invite you to follow me on YouTube.


Uncooked pumpkin cheesecake

We have prepared, in just a few simple steps, the simplest and tastiest recipe for pumpkin cheesecake. It does not require baking and you do not need much time to prepare it. Follow the recipe below and tell us how it turned out.

Here's how to make a pumpkin cheesecake without baking:

Pumpkin puree is made like any other puree: boil the pumpkin and grind.

In a food processor, crush the graham crackers together with the rest of the ingredients for the counter. Mix until you get a smooth and crumbly result. Using a spoon, line a tray with the countertop obtained earlier.

Put in the freezer and start filling the cheesecake.

In a large bowl, beat the sweet cheese with the caster sugar and brown sugar until you get a creamy result. Add the pumpkin puree, vanilla essence, cinnamon, ginger and nutmeg. Mix well until smooth. Add the whipped cream to the composition until it becomes silky.

Remove the tray from the freezer and pour the filling evenly over. If you want, you can sprinkle a little cinnamon on top or extra whipped cream.

The pumpkin cheesecake recipe is kept in the fridge for at least 2 hours before serving.


Malai Syrup Cake with Baked Pumpkin

Boil the milk together with the sugar, salt, oil and stir to dissolve the sugar well. Set aside when the milk boils and pour the corn flour in the rain, stirring vigorously with a whisk.

Allow to cool, then add the vanilla sugar, beaten eggs, pumpkin, semolina and finally, sifted flour together with baking powder. Stir until all ingredients are smooth.

Grease a heat-resistant dish (26x34 cm) with a little oil and pour the composition with corn flour.

Put in the preheated oven, for about 45-50 minutes, at 190 degrees or until the cake is baked (pass the toothpick test) and brown nicely.

Meanwhile, bring the milk to a boil and dissolve 4 tablespoons of sugar and 2 sachets of vanilla sugar.

As soon as you take the cake out of the oven, pour the hot milk over it.

Allow to cool in the pan.

Powdered with vanilla powdered sugar.

Serve portioned.
A creamy cake, slightly moist, fragrant, with a soft texture and that doesn't seem to want to end so quickly from the plate.


Fasting pumpkin cake

Pumpkin is orange due to the carotene it contains, a substance that helps neutralize free radicals in the body, prevents cardiovascular disease and infections. Vegetable is also a rich source of essential fatty acids, vitamins A and C, potassium, magnesium, zinc. Pumpkin is useful in diets because it contains few calories, but it is rich in dietary fiber that plays an important role in stimulating digestion.

If you want to use raisins in fasting pumpkin cake, be sure to soak them a little in a glass of water, because the composition is quite dense due to the pumpkin and oil.


Preparation time: Ten minutes
Cooking time: 50 minutes
Total time: 1 hour
The amount: a tray


Delicious fasting recipes: Apple and carrot cake

When you are fasting, you are always looking for recipes that will satisfy your craving for sweets. One of the most delicious recipes, easy to prepare, is represented by the famous cake with carrots and apples, fluffy and very fragrant. Find out in the article below how you can quickly prepare this tasty cake and what ingredients you need to enjoy a fabulous dessert. fasting day.

Necessary ingredients

To make the apple and carrot cake, you will need the following simple ingredients, suitable for about 15 servings:

  • A can & # 259 plin & # 259 de m & # 259r ras
  • The can & # 259 of carrot ras
  • The dog & # 259 of zah & # 259r
  • A can of oil
  • About 100 g of raisins
  • 3 c & # 259ni de f & # 259in & # 259 alb & # 259
  • 2 tablespoons & # 355e & # 355i & # 351oar & # 259
  • An envelope of baking powder
  • Peel and juice from an orange & # 259

How to prepare

In less than an hour, you can enjoy the fasting cake with apples and carrots, respecting the way the recipe is prepared:

  • Clean the carrots and use the small ones, until you get a can full of grated carrots. Add a tablespoon of sugar to the carrot and mix well, then set everything aside for about 50 minutes, until the carrot is ready to set. # 351i lase zeam & # 259. At the same time, the apples, this time the apples, used the big one, to get a large can of apples. shave, which you will sweeten with sugar and the two tablespoons of the score.
  • Put the apples, sugar and score on the fire, for 10 minutes, until they come out of the juice, stirring constantly with a wooden spoon. In the meantime, don't forget to turn on the stove oven at 108 degrees Celsius, and prepare the tray that will prepare your fasting cake.
  • Over the carrots and set aside, add the oil and flour, along with the baking powder. Continue to knead the dough until the dough can be lightly kneaded. Don't forget the raisins! Once the dough has formed, divide it into two equal pieces, and with the help of a sheet, spread a sheet over a powdered table. Put the first part of the dough in the tray and put it in the oven, until the moment when you prepare the second sheet of dough, about 10 minutes. Remove the tray again and add the grated apples, pressing over the second sheet. Put the tray in the oven and let the cake bake for about 30-40 minutes, until the top catches a crust.

Tricks from the kitchen

The apple and carrot cake will be one of the most delicious recipes you can enjoy, on a fasting day. For this reason, you need to take into account the most useful tricks from the chefs, who advise you, first of all, not to bake the cake anymore. than is necessary, so that it does not burn. You can always test the apple and carrot cake with a toothpick to see if it is baked or not. In addition, after the fluffy cake has been baked, the cooks recommend that you put it in the oven and read it carefully, before cutting it. powder with sugar. This way, you can put the wrapped cake in the food foil and put it in the fridge, where you will leave it overnight. These hours will bring benefits to the dough, which will soften and make the cake only good to serve. The next morning, you can enjoy a delicious fasting dessert, which you can enjoy with all your loved ones.

Even if you are deprived of your favorite sweets during Lent, you can choose to prepare delicious recipes, right at home. As long as you buy the necessary ingredients for a cake with apples and carrots, you can prepare it quickly and easily, being recommended to keep it cold overnight. to enjoy a soft & fluffy cake with an intense taste.


Fasting Cakes # 7: Crumble with apples

Ingredients Crumble with apples

5-6 apples
5 tablespoons caster sugar
100 gr flour
75 g vegetable margarine
75 gr powdered sugar
1 teaspoon ground cinnamon
a pinch of salt

Preparation Crumble with apples

In a bowl mix flour, powdered sugar and margarine, it will result in a dough that we crush in the hand (crumbs), then we will keep it cold for 30 minutes.
In a saucepan greased with margarine, add the peeled apples and stalks and cut into cubes, caster sugar and cinnamon.
Sprinkle the cold crumbs over the apples, then bake the cake until it browns on top.
It is a very easy dessert to prepare.


Pumpkin and mascarpone cake

Pumpkin and mascarpone cake - is the recipe that we can call "autumn delight". It is a very fragrant cake, with baked pumpkin, cinnamon and a fluffy mascarpone cream. In addition, it is very easy to prepare, in a single bowl, using a fork and a few ingredients at hand. It's ready to bake in less than 15 minutes!

Pumpkin and mascarpone cake - Everything you need to know about the recipe

  • In the autumn-winter season, pumpkin puree is not missing from my refrigerator and should not be missing from yours either! It is ideal to have it at hand for recipes pancakes, pie, muffins or the famous coffee Pumpkin spice latte.
  • How do we prepare baked pumpkin? Cut the pumpkin in half, remove the seeds with a spoon. If the pumpkin is very large, cut it into suitable pieces. Bake the pumpkin for 35-45 minutes at 180 ° C or until the fork enters it very easily. Remove the peel and put the pumpkin in a blender, with a little water, until we have a creamy puree. The pumpkin puree is kept very well for 3-4 days in the refrigerator

How do we prepare the spice mixture "Pumpkin spice"? Very easy! I leave the ingredients below, all you have to do is grind them in coffee grounds!

  • 3 tablespoons cinnamon (2-3 cinnamon sticks)
  • 1 teaspoon cloves
  • 1 teaspoon ground ginger
  • 1 star anise
  • ¼ teaspoon ground cardamom or 1-2 cardamom pods
  • 3-4 beans of allspice
  • 1 tablespoon nutmeg

Ingredients for a 15x25cm tray Pumpkin and mascarpone cake

  • 4 eggs
  • 250ml Vita D’Or oil
  • 450g pumpkin puree
  • 150g old brown Belbake
  • the core from a vanilla pod
  • 250g Belbake flour
  • 1 teaspoon Belbake baking powder
  • 1 teaspoon Belbake baking soda
  • 2 teaspoons cinnamon Mikado / pumpkin spice mixture
  • 500g mascarpone
  • 80g old Belbake vanilla powder

All the necessary ingredients for the recipe for Pumpkin and Mascarpone Cake are waiting for you in LIDL stores.

Preheat the oven to 180 ° C. Wallpaper with butter and baking paper or butter and flour / spray non stick a tray of 15 & # 21525 cm.

In a large bowl put eggs, pumpkin puree, brown sugar, oil, vanilla. Mix with a whisk or mixer until we have a homogeneous composition.

Sift flour, baking powder, baking soda, cinnamon on top. Stir until incorporated.

Pour the composition into the pan, level with a spatula. Bake for 25-30 minutes or until the toothpick test passes.

How Pumpkin and mascarpone cake It's in the oven, we're preparing the cream. We mix mascarpone and powdered sugar with the mixer at high speed, until we have a fluffy cream, in which the sugar granules are no longer felt. Let the cream cool until use.

When the cake is baked, let it cool very well. Only then we spread the mascarpone cream.

Pumpkin and mascarpone cake will be adored even by those who do not love pumpkin! For example, Luca always says that he DOESN'T want anything with pumpkin, because he doesn't like it… But he always eats everythingâ & # x20AC; & # x2122;


Pumpkin cake

A cake that should not be missing in the fall is Pumpkin cake. The next day it becomes even more tender, and the cake will be even tastier.


Vegan cake with carrots and almonds

I wholeheartedly recommend this vegan (fasting) carrot cake recipe. It is easy to make and mega fluffy and tasty.

You, like me, probably have some good cake recipes inherited from your mom or grandma. They are certainly very tasty, but most of them contain the traditional eggs, butter, milk, etc.
Today, I come up with a dementially good cake, which I tested on neighbors and friends and who were mega delighted by its taste and texture.

andIngredient:

2 tablespoons ground flax + 6 tablespoons water
130 ml coconut oil
90 gr sugar
1 sachet of vanilla sugar
1/2 sachet of salt
1/2 teaspoon cinnamon
100 gr ground almonds
250 gr finely chopped carrots
125 gr flour
1.5 teaspoons baking powder
1/2 teaspoon soda + 1 teaspoon lemon juice / apple cider vinegar
1/2 teaspoon vanilla essence

Training:
1. Mix the ground flax with water and let it soak.
2. Mix in a large bowl: oil, sugar, salt, cinnamon, ground almonds, flour and baking powder.
3. Add the grated carrot and ground flax. Mix the composition well to combine all the ingredients.
4. Add soda quenched separately with lemon and vanilla essence.
5. Grease a pan with coconut oil and pour the composition into it.
6. Bake until it passes the toothpick test and browns nicely. (I used a tray with a diameter of 18 cm)

This cake can be served immediately but if you have guests and you want to impress them, I recommend you decorate it with a chocolate cream of dates and cashews. The recipe for the cream can be found below:

Cream ingredient:
100 gr hydrated cashews (dry weighing)
4 fresh and hydrated dates about 2 hours
3 teaspoons carob or cocoa
1 teaspoon honey (or more because it gives the cream shine)

Cream preparation:
1. Mix all the ingredients in a robot and if necessary, add water to mix more easily. Don't forget that you need to get a thick cream for decoration, so don't dilute it too much.

This vegan cake with carrots is mega tasty served hot and after sitting in the fridge it gets a moist texture. I still can't choose which option I like best: cold or hot, maybe you will tell me?

If you do not currently have all the necessary ingredients for this carrot cake, I recommend you try the version with eggs and butter. You can find the recipe right here.

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Vegan cake with carrots and almonds.

I wholeheartedly recommend this vegan (fasting) carrot cake recipe. It is easy to make and mega fluffy and tasty.

You, like me, probably have some good cake recipes inherited from your mom or grandma. They are certainly very tasty, but most of them contain the traditional eggs, butter, milk, etc.
Today, I come up with a dementially good cake, which I tested on neighbors and friends and who were mega delighted by its taste and texture.

andIngredient:

2 tablespoons ground flax + 6 tablespoons water
130 ml coconut oil
90 gr sugar
1 sachet of vanilla sugar
1/2 sachet of salt
1/2 teaspoon cinnamon
100 gr ground almonds
250 gr finely chopped carrots
125 gr flour
1.5 teaspoons baking powder
1/2 teaspoon soda + 1 teaspoon lemon juice / apple cider vinegar
1/2 teaspoon vanilla essence

Training:
1. Mix ground flax with water.
2. Mix in a large bowl: oil, sugar, salt, cinnamon, ground almonds, flour and baking powder.
3. Add the grated carrot and ground flax. Mix the composition well to combine all the ingredients.
4. Add soda quenched separately with lemon and vanilla essence.
5. Grease a pan with coconut oil and pour the composition into it.
6. Bake until it passes the toothpick test and browns nicely. (I used a tray with a diameter of 18 cm)

This cake can be served immediately but if you have guests and you want to impress them, I recommend you decorate it with a chocolate cream of dates and cashews. The recipe for the cream can be found below:

Cream ingredient:
100 gr hydrated cashews (dry weighing)
4 fresh and hydrated dates about 2 hours
3 teaspoons carob or cocoa
1 teaspoon honey (or more because it gives the cream shine)

Cream preparation:
1. Mix all the ingredients in a robot and if necessary, add water to mix more easily. Don't forget that you need to get a thick cream for decoration, so don't dilute it too much.

This vegan cake with carrots is mega tasty served hot and after sitting in the fridge it gets a moist texture. I still can't choose which option I like best: cold or hot, maybe you will tell me?

If you do not have all the necessary ingredients for this carrot cake at the moment, I recommend you try the version with eggs and butter. You can find the recipe right here.