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Cherry cake

Cherry cake

We start by making a sugar syrup from 4 tablespoons of water and a cup of sugar. Put the ingredients in a kettle and melt the sugar over low heat until you get a thick syrup.

Let cool.

Separate the egg whites from the yolks

Beat the yolks with a fork and incorporate, one by one, a tablespoon of oil.

We beat the egg whites hard with a little salt. When the egg whites are well beaten, add the sugar syrup to the wire.

Then add the yolks, baking powder and flour in the rain. Homogenize easily.

In a cake tray on which I put baking paper, I poured ¾ of the composition. Sprinkle raisins and cherries on top (I used frozen cherries, but you can use compote or fresh cherries or any other kind of fruit).

In the remaining composition, put cocoa and mix. In the middle of the cake tray, pour the composition with cocoa and with a toothpick we push lightly.

Put the tray in the oven heated to 180 degrees C, for 25-30 minutes or until it passes the toothpick test.

From this composition, comes out a high cake (about 8 cm high), in a tray 25 cm long.



Tray pie filled with cherries

Prepared according to a traditional Romanian recipe, the cherry pie from Linco Patisero is a wonderful choice for a tasty dessert.

Ingredient: Dough (55%): white flour of wheat (EU origin), water, refined sunflower vegetable oil, corn starch, iodized salt. Filling (45%): cherries & # 8211 50% & # 8211 EU origin, apples, sugar, corn starch, semolina wheat, aroma.
Made in Romania.

The fruits used in the filling are chopped cherries.
However, the product may contain pips.

Nutritional information:

* CR- Daily reference consumption of an ordinary adult (8400kJ / 2000 kcal)
Contains 8 servings X 100g

STORAGE INSTRUCTIONS:

Quick frozen product
• Store at -18 ° C with permissible variations of ± 3 ° C.
• Do not refreeze after thawing.
• The product is consumed only after thermal preparation.
• This product cannot be baked in the microwave.
How to store at home in the freezer: at -18 ° C until the date written on the package.
Preferably consumed before the date written on the side of the box.

PREPARATION INSTRUCTIONS:

1. Preheat the oven to 190 ° C (medium heat).
2. Remove the pie from the freezer and remove the outer packaging (cardboard box and clear foil).
3. Place the frozen pie in the oven with the tray.
4. Bake until browned, 40-50 min, depending on the efficiency of the oven.
5. For a crispy, golden pie, 10 minutes before it is ready, grease the pie with 20-30 ml of milk and a beaten egg yolk.
6. After baking, place a damp towel on the pie and leave to cool for about 20 minutes.


Fluffy cake recipe with cherries

So I prepared a fasting cake with absolutely delicious cherries, more delicious than any other sophisticated dessert! It is a simple recipe, easy to prepare and the result is delicious. First I mixed the baking powder with flour and cocoa and the vanilla sugar with. Although not long ago I presented you Chec with lemon and blueberries, quite similar to this one, now having in the freezer fruits left over from other recipes, one each. It is prepared in 20 minutes and from accessible ingredients. I've been making various cake recipes over time, but today I really wanted to try this fluffy cherry cake. Chocolate and Cherry Check, Biscuit Check, Walnut and Cherry Jam, Cherry Check, Wine Check, Chocolate and Cherry. Learn how to prepare this fluffy party, which contains your favorite fruits. Pour the mixture thus obtained into a cake pan lined with baking paper and. Post a picture of the recipe you cooked.

NUTELLA MUFFINS & # 8211 basic recipe & # 8211 Recipes All kinds. Muffins with nutella & # 8211 basic recipe, simple, fast and very easy to prepare. Preparation for the recipe for fasting cherry cake. Turn the oven to 170 degrees and place baking paper in a cake pan.

Delicious Cherry Cake & # 8211 video recipe Cherry Cake stands for. Today comes a wonderful and very simple recipe, cake with many cherries! Calories: 183 Simple and quick check with yogurt and cherries - Mihaela's recipes retemelemihaela.

I came back with an ideal recipe for this hot period. Yes, it's not far off their season, but I like cherries in cakes regardless of the season, so here's a super simple recipe I have. Try the recipe for the Lidl Kitchen Lentil Chocolate and Cocoa Jam! The simple cherry cake is a simple pandispan with many, many cherries.

A juicy, vanilla, sour cake that generally doesn't quite survive. I made the fluffy cake with whipped cream!


Cherry cake

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Product Details

Validity on delivery: Minimum 2 days

A fluffy, sweet-sour dessert with a slightly moist texture.

Sour cherries give the dessert a special goodness.

Only from natural ingredients. It's worth a try!

Information

ingredients: cherries, currants, flour, egg, sugar, sunflower oil, baking powder, vanilla essence, yogurt.

Allergens: gluten, albumin.

NUTRITIONAL VALUES FOR 100 GR. PRODUCT

Producer FLOUR & MORE

Flour & More - The Bakery, a concept initially focused on artisanal bakery and pastry, then expanded with confectionery, offers customers products made from the best ingredients, where quality prevails and preservatives or any other food additives are excluded.
The bakery was founded at the end of 2016 by Gabriel Albu, former financial and operations director of some prestigious companies. The lack of experience in the food field was an advantage, leaving the concept of quality to prevail in the execution of products, arizanal production and without premixes specific to industrial production, being the main ingredient. All recipes are your own, most of the recipes of your grandmother, mother and aunts or the result of your own imagination.


Homemade cherry cake, prepared easily and quickly!

Today, dear lover of delicious dishes, we present you an original recipe for cake with frozen cherries. It will be impossible to stop at one piece. The cherry cake is the real treat for all lovers of fruit desserts. The delicacy is an ideal combination between the sweet and intense taste of the dough, the mysterious aroma and the sour taste of the cherry. The cake is very easy to prepare. Even a novice in the culinary arts will be fine.

INGREDIENTS

& # 8211 200 g of frozen cherries

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Beat the eggs in a bowl, then add the sugar. Mix the ingredients until you get a sparkling white meal.

2. Then pour in the vegetable oil and continue to mix. Stirring constantly, pour the milk and add the vanilla sugar and 1 pinch of salt. Mix the composition well.

3. Mix the sifted flour with the baking powder in a separate bowl. Gradually add the dry ingredients to the bowl with the mixed composition. Homogenize the dough.

4. Grease the baking tray with vegetable oil, then line it with paper. Don't forget the edge of the tray.

5. Pour the dough into the pan and even it out. Arrange the frozen cherries randomly on top of the dough, lightly pressing them.

6. Place the tray in the preheated oven at 170 ° C for about 45-55 minutes. Baking time depends on each oven. Take the toothpick test.

7. Remove the delicacy from the oven and let it cool in the pan, then transfer it to a serving platter. Decorate the appetizing cake with powdered sugar. Serve the delicious delicacy with great pleasure.


CHERRY CHECK I Recipe + Video

Hello dear lusts. Today, Sabina and I prepared a DELICIOUS CHERRY CHECK. It came out fluffy, soft, and the cherries made it juicy. It prepares very quickly and you do not need sophisticated ingredients. I hope you like this recipe and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 3 eggs
  • 200 gr. - sugar
  • 100 gr. - melted butter
  • 200 gr. - 30% cream
  • 250 gr. - flour
  • 700 gr. - cherries (drained of juice)
  • 1 teaspoon baking soda + 1 tablespoon lemon juice (or a sachet of baking powder)
  • 1 teaspoon - vanilla essence

Method of preparation:

  1. First of all, beat the eggs well with the sugar until you get a fluffy and creamy texture.
  2. Then add the cream, melted butter, vanilla essence and mix.
  3. Then put the flour and incorporate it.
  4. At the end, mix the baking soda with the lemon juice, pour the mixture into the dough and mix a little more.
  5. Grease a non-stick pan with a diameter of 22-24 cm. with coconut butter, oil or cow's butter.
  6. Put 70% of the amount of dough in the tray, then arrange the cherries on the entire surface of the tray, and at the end cover with the remaining dough.
  7. Bake the cake in the preheated oven at 190 degrees C for 35-45 minutes. If the oven is stronger, bake the cake at 180 degrees C for about 45 minutes.
  8. Remove the cake from the oven, let it cool completely and serve it with pleasure. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


CHERRY CHECK I Recipe + Video

Hello dear lusts. Today, Sabina and I prepared a DELICIOUS CHERRY CHECK. It came out fluffy, soft, and the cherries made it juicy. It prepares very quickly and you do not need sophisticated ingredients. I hope you like this recipe and enjoy it. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 3 eggs
  • 200 gr. - sugar
  • 100 gr. - melted butter
  • 200 gr. - 30% cream
  • 250 gr. - flour
  • 700 gr. - cherries (drained of juice)
  • 1 teaspoon baking soda + 1 tablespoon lemon juice (or a sachet of baking powder)
  • 1 teaspoon - vanilla essence

Method of preparation:

  1. First of all, beat the eggs well with the sugar until you get a fluffy and creamy texture.
  2. Then add the cream, melted butter, vanilla essence and mix.
  3. Then put the flour and incorporate it.
  4. At the end, mix the baking soda with the lemon juice, pour the mixture into the dough and mix a little more.
  5. Grease a non-stick pan with a diameter of 22-24 cm. with coconut butter, oil or cow's butter.
  6. Put 70% of the amount of dough in the tray, then arrange the cherries on the entire surface of the tray, and at the end cover with the remaining dough.
  7. Bake the cake in the preheated oven at 190 degrees C for 35-45 minutes. If the oven is stronger, bake the cake at 180 degrees C for about 45 minutes.
  8. Take the cake out of the oven, let it cool completely and serve it with pleasure. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


CHERRY CHECK I Recipe + Video

Hello dear lusts. Today, Sabina and I prepared a DELICIOUS CHERRY CHECK. It came out fluffy, soft, and the cherries made it juicy. It prepares very quickly and you do not need sophisticated ingredients. I hope you like this recipe and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 3 eggs
  • 200 gr. - sugar
  • 100 gr. - melted butter
  • 200 gr. - 30% cream
  • 250 gr. - flour
  • 700 gr. - cherries (drained of juice)
  • 1 teaspoon baking soda + 1 tablespoon lemon juice (or a sachet of baking powder)
  • 1 teaspoon - vanilla essence

Method of preparation:

  1. First of all, beat the eggs well with the sugar until you get a fluffy and creamy texture.
  2. Then add the cream, melted butter, vanilla essence and mix.
  3. Then add the flour and incorporate.
  4. At the end, mix the baking soda with the lemon juice, pour the mixture into the dough and mix a little more.
  5. Grease a non-stick pan with a diameter of 22-24 cm. with coconut butter, oil or cow's butter.
  6. Put 70% of the amount of dough in the tray, then arrange the cherries on the entire surface of the tray, and at the end cover with the remaining dough.
  7. Bake the cake in the preheated oven at 190 degrees C for 35-45 minutes. If the oven is stronger, bake the cake at 180 degrees C for about 45 minutes.
  8. Take the cake out of the oven, let it cool completely and serve it with pleasure. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 50 g grated chocolate
  • 2 tablespoons good quality cocoa
  • 200 g sugar
  • 3/4 cup oil

Glaze

Decoration

Prepare a tray and turn on the oven at 160 degrees C. Grease the trays with butter.

For the beginning, we take care of melting the sugar: in a bowl we put the butter, the sugar, the eggs, the salt, the milk, the baking powder, the vanilla, the lemon peel. Mix well with a mixer or a wooden spoon until the sugar melts (you can add powdered sugar)

At the end, add the flour, stirring slowly, in the same direction, until we get a fluffy dough, add cocoa. Put the cherries in the dough, mix with a spatula to obtain a homogeneous mixture. You can use both fresh and frozen cherries or sour cherries or compote. If you use fruit from compote, you need to drain the juice well.

Stir and pour into the pan. Bake the cake in the preheated oven at 180º C for 45-50 minutes.

Meanwhile, prepare the chocolate icing, melt the two tablets with 2/3 tablespoon oil in a bain marie. Put the chocolate icing on the cake and before it is allowed to cool completely, place the cherries on top.


Cherry cake, kefir-based & # 8211 a taste that can't be put into words!

Today, dear lover of delicious dishes, we present you a superb recipe for cherry cake & # 8211 a real bomb of taste and flavors, which is extremely simple and quick to cook. The cherry cake is a very tasty and original delicacy, which is prepared from the most common ingredients, and as a result you will get a real culinary masterpiece. The fluffy cake, with the intense cherry taste, sweet and sour, will not leave anyone indifferent.

INGREDIENTS

& # 8211 400 g of fresh cherries, in their own juice or frozen

& # 8211 200 ml kefir (at room temperature)

& # 8211 1.5 teaspoons baking powder

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the dough: combine the eggs with the sugar in a bowl. Beat the ingredients until you get a frothy and fluffy meal. Then pour the kefir and mix the ingredients well.

2. Mix the sifted flour with the baking powder in a separate bowl. Then gradually add the dry ingredients to the bowl with the egg and kefir mixture. Mix a homogeneous dough.

3. Grease the removable baking tin with butter, sprinkle with flour and pour the dough. Then arrange the cherries at random.

4. Bake in a preheated oven at 180 ° C for 40-45 minutes. Baking time depends on each oven. Take the toothpick test.

5. Remove the cake from the oven, let it cool a bit, then place it on a plate. Decorate the sweet and sour dessert with powdered sugar.

Note: If you use frozen cherries or those in your own juice, put them in a strainer to drain the liquid. If you have fresh cherries, wash them and remove the seeds.


Searched words "cherry-cake"

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