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Fruit and meringue cake

Fruit and meringue cake

I melted the butter in the microwave for 30 seconds, then mixed it with fructose.

I added the yolks and mixed the composition.

I put the yogurt and flour together with the baking powder and mixed until I obtained a consistent composition.

I baked at 180 degrees for about 25-30 minutes.

I cut the fruit into small pieces.

After 25-30 minutes from putting in the oven, the pandispan had already browned.

I sprinkled the fruits and a little cinnamon over the pandispan and put them back in the oven.

I left it in the oven for 10 minutes, then I added over the fruit the foam obtained from 4 egg whites, 4 tablespoons of fructose and 1/2 teaspoon of cream tartar.

I put the cake back in the oven and reduced the temperature to 150 degrees Celsius. I let the meringue get a golden color, then I took it out of the oven and let it cool.


As I said, it is prepared extremely simply. First we put the gelatin to hydrate in cold water.

Mix the yogurt with the sugar until it melts. Use a fatty, creamy yogurt or a well-drained normal one.

In this composition we put vanilla and cut fruits, as appropriate in small pieces.

Melt the gelatine in a steam bath or microwave, without boiling it, and, after it has cooled, incorporate it into the whipped cream.

Mix the cream for the whipped cream and mix it with the gelatin. In order not to form lumps of gelatin, put two or three tablespoons of whipped cream in the gelatin and mix gently, then incorporate it into the remaining whipped cream.

Mix the two compositions with light movements from top to bottom.

Cover a cake tin with cling film and pour the composition and put the biscuits on top.

I don't syrup them because I like them that way, but if you like them softer, pass them through a syrup or juice from the compote.

Or, prepare a syrup of 150 ml of water, 1 tablespoon of sugar (or to taste) and vanilla, all mixed until the sugar melts.

Cool for a few hours or preferably overnight.

Pour the cake on a plate and decorate it with fresh fruit, whipped cream or chocolate. Enjoy!

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Cake with meringue and apple dough

It is a very fragrant cake, with vanilla and cinnamon, slightly sweet & # 8211 sour.
I had some egg whites in the freezer and I thought they would fit better in a sour, green apple cake.
And because it's too hot outside, I thought of baking this delicious cake on the machine Slow Coocker Crock Pot.
And I did well, because I avoided the heat that the oven would have given off.
I love this appliance that cooks slowly and well.
I don't have to sit next to him, he does his job while I do my market or I take care of other administrative tasks.
It does not consume much, it is easy to handle, it has only two cooking modes: Low and High and on top of that it has a very pleasant design.
Aaaa and I also like the black ceramic pot, which I can use separately in the oven.

  • For the countertop:
  • 4 sour apples
  • 6 egg whites
  • 8 tablespoons sugar
  • 1 teaspoon lemon juice
  • 2 sachets of vanilla sugar
  • 6 tablespoons breadcrumbs
  • 6 tablespoons flour
  • 2 tablespoons sour cream
  • 2 tablespoons oil
  • a knife tip salt
  • 1 sachet of baking powder
  • For the cream:
  • 2 yolks
  • 2 tablespoons sugar
  • 2 sachets of vanilla sugar
  • 300 ml milk
  • 3 tablespoons top, flour
  • 1 pinch of salt
  • 1 teaspoon vanilla essence
  • 100 gr butter
  • For decoration:
  • white chocolate flakes
  • dark chocolate flakes

Preparation time: 2 hours and 30 minutes
Portions: 8
[preparation title = & # 8221Preparation & # 8221]
We clean the apples from the stalks and pass them through the robot, with the whole skin, or we put them on the grater, then we add cinnamon and we mix them.

Sprinkle salt over the egg whites and mix until they become frothy, then gradually add the sugar, vanilla sugar and lemon juice and continue to mix, at maximum speed, until you get a firm meringue, which does not flow, if you turn the bowl upside down.
Remove the mixer from the meringue and insert a manual tel.
Add the apples and mix gently with the whisk, from bottom to top, until the composition is homogeneous.
Add sour cream, oil, mix again, then gradually add flour mixed with baking powder and breadcrumbs.
Add a tablespoon of flour and a tablespoon of breadcrumbs.
We will get a thicker dough than for cakes.

It should be borne in mind that apples during the heat treatment also leave syrup, so we will try to get a thicker dough.
Line the ceramic bowl of the appliance with baking paper and spread the dough in it.

Place the lid on the bowl, connect Slow Cooker Crock Potto the power supply and set the LOW cooking mode for 2 hours and 30 minutes, then we can see other activities.

After two hours, check the cake with a toothpick.
In general, the middle of the cake is harder to bake.
After two hours, I switched the baking mode to HIGH for the next 30 minutes.
After the time expired, I left the cake in the bowl for 10 minutes, without a lid, then I turned it over on the plate.

For the cream, crush the yolks with salt and sugar, then dilute them with a little cold milk, add flour and mix.
Add the rest of the milk hot over the mixture in the bowl, mix and boil the cream over medium heat, stirring constantly, until it thickens well and begins to make bubbles on the edges.
Set the bowl aside on the fire and add the chopped butter, vanilla sugar and essence.
Mix the cream well until the butter melts, then let it cool slightly, covering it with a food foil so that the crust does not stick on top.

When the top and cream are almost cold, spread the cream over the top and sprinkle over the chocolate flake.

Let the cake cool until the cream hardens, then we can slice it.

Believe it or not, I portioned it slightly warm and it was so good!
So, it is a slightly moist cake, very good both hot and cold portioned from the fridge.
I especially liked my boys as well.


Plum and meringue cake

INGREDIENTS

  • For the countertop:
  • 200 g butter
  • 6 yolks
  • 150 gr sugar (powder)
  • 360 g flour
  • 1 sachet of baking powder
  • vanilla essence
  • For the filling:
  • plums, enough to cover the entire surface of the cake
  • 100 g ground walnuts
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • For meringue:
  • 6 egg whites
  • 6 tablespoons sugar
  • vanilla essence


Video: Κέικ Βανίλια Σοκολάτα. Άκης Πετρετζίκης (January 2022).